The compan
The company has a restaurant specializing in crab seafood in Colombo, Mumbai and Manila. It has its own aura of stars. It was also eaten downstairs in the People's Park, and the environment is also excellent. The day I went was a summer rain, the air was humid, I walked through the lotus pond, watching the lotus blossoming, and the little cats that occasionally passed by, the rain drops on the lotus pond... The picture was born. This independent villa is just that, very conspicuous. Booked in advance, I will take a look at the first floor of the building, and open the window to see the calm lotus pond, full of green. In particular, the arched glass dome that looks up, the translucent level, and the literary retro black and white checkerboard tiles, tassel lights, etc., create a rich exotic atmosphere.
[Love] A culinary journey begins with an orange napkin that stacks like a suit. The waiter will let me choose the tableware, chopsticks, crab claws, forks, etc., and I will use the tools first.
crab liver paste is a mixture of crab liver, crab meat and crab yellow, topped with secret syrup, spread on the Melba toast together, fresh and sweet and a little crispy taste in the mouth In the middle of the hair.
Cut the good bread and eat it to no friends. It is a normal version to eat with butter. If it is with the sauce under the prawns, especially the garlic flavor, it is even more invincible. Resilience.
butter , each opening, even head without sand, eat under the blessing of butter is a word: incense.
Prawns are really big, there are many ways to do it, like the garlic pepper prawns, the aroma is tangy, the meat is fresh and full, and there is satisfaction in eating;
The nature is lagoon crab, the crab here can be sold in size, I want a 1.2kg, not too small, share with friends. The taste has a very classic garlic pepper flavor, the hard shell has been broken, the crab body is partially inserted in the crab shell, and the crab yellow, the crab claws are also eye-catching, the meat is full, the chef puts the olives The ratio of oil, pesto and Japanese soy sauce is very good. Below is also a layer of rice, oily feeling.
The dishes are selected with spicy spinach and asparagus. When you get tired, you feel that the tropical island country has a handful of spinach.
The main food has a shrimp fried rice, watching the color is not particularly deep, but the taste is still very aura, the shrimp inside is really a lot, not greasy, a mouthful of three, I seem to eat more .
Dessert is the perfect ending, the dessert is more Western, almond nougat Buffy sorbet with protein shortbread and cheesecake with weed jam, sour and sweet passion fruit iced tea, sweet and sour Taste the heart. This is still a very special restaurant, you can drink two cups after eating upstairs.