[2025 Hong Kong Restaurant] Travel Guide for NOJO (Updated Jun)

                 —— 𝐍𝐎𝐉𝐎 🍜 Ramen Izakaya—NOJO—located on Cheung Sha Wan Street, Central It has always been one of my top ten favorite ramen restaurants in Hong Kong The sub-line restaurant from "Tsukada Farm" in Miyazaki Prefecture, Kyushu has indoor and outdoor seating Outdoors can drink while talking more Chill indoors is not afraid of rain 🍜 鸡腿豉油拉面（$148） Chicken white broth soy sauce ramen — it’s my must-try every time I come here🤍 You won't find such a big and delicious chicken leg ramen anywhere else🌟 Simmer the chicken legs at 60 degrees for 2 hours with Japanese soy sauce, pepper and other seasonings Then rub the surface with soy sauce and sear until the skin is crispy and the meat is tender and melts in your mouth. The aroma is fragrant So the chicken skin is slightly browned soy sauce permeates every fiber of the meat tender and juicy And my favorite is the golden crispy fried burdock which is delicious🌟 The soup is based on chicken white broth imported directly from Japan and then added with chicken legs and pork back fat It is made by boiling. The collagen essence has a strong meaty flavor when you drink it Savor the savory of Japanese soy sauce and the sweet savory with sweetness of black garlic oil The ramen is also homemade — made with Japanese wheat flour and Canadian flour The noodle soup tastes smoky and wheaty. Every time I eat it, I feel very happy🥳 🍜 和牛拉面（$198） Wagyu Broiler Ramen—Wagyu slices are thinly sliced ​​but the oil is evenly distributed Melting in your mouth The aroma is overflowing when the grease seeps out, and the meat is rich in flavour Also based on the chicken white broth added onions and onions to make the beef oil flavor more prominent while with sweetness also has fried burdock bite layered 🦀 蟹膏吐司 ($68) Crabmeat Sauce Bread — Love this crabmeat The crab paste is extremely rich Served with crispy bread toast sweet and delicious 🌟🌟🌟 🐟原汁原味烟熏酱油肥鲔鱼寿司卷（$128） Tuna Sushi Roll—Sushi rolls with fatty tuna fillets The fish balm is smooth and paired with smoked soy sauce, which slightly brings out the sweetness of the fish fat 🐙生蚝章鱼大阪烧（$78） Oyster and Octopus Osaka Yakitori — Golden, crispy outer layer Plenty of filling You can eat both the crispy and bouncy of octopus and the freshness of oysters at once The barbecue sauce and mayonnaise balance the freshness of the seafood 🐣隔夜清酒李子酱姜腌炸鸡（$88） Sake Rice Marinated Fried Chicken — Surprise 🌟🌟🌟🌟 The fried chicken has crispy skin and tender meat. It is tender and juicy. It still has a faint aroma of sake when I like it Slightly sweet and fermented A little like some fermented bean curd fries Even if you don't order the sauce, it's already very seasoned. The taste is rich in layers🥳 🍤Sakura Shrimp & Corn Tempura First time eating cherry shrimp corn tempura 🌟🌟🌟🌟🌟 The cherry shrimp is full of freshness with a slight savory flavour. The corn kernels are sweet and juicy Fried crispy and not greasy. You can choose to eat it with cheese powder But personally I think not order is already very salty and sweet must eat! 🍢日本和牛SUKIYAKI串烧（$98） 🍢日式猪肉串（$68） 🍢日式鸡肉串（$68） Three kinds of charcoal-grilled skewers. The outer layer of charcoal is fragrant. They are very crispy. The skewers are big and thick Each skewer is served with yellow pepper, cucumber, mushroom and tomato The vegetables are fresh and juicy Makes the overall taste richer and refreshing chicken and pork with a little barbecue sauce Coupled with rich oil to completely balance the sweetness, the beef is charred and oily You can taste the essence of the ingredients in every bite 🍸 NOJO莫吉托（$138） The large cup of Mojito shake is very refreshing and cool, perfect for drinking now that the weather is hot🌟 🍸 开心果马提尼（$128） I didn't think that pistachios can be made into Martini. The alcohol concentration is not high and easy to enter The palate is thick and sweet with a very sweet pistachio. It feels like eating pistachio ice cream                  —— 📍NOJO (Central) Shop 5, G/F and open space, The Steps‧H Code, 45 Pokfulam Street, Central                  —— #lamchelin #Central Food #foodphotography

Located in Central, "NOJO" is a sub-line from "Tsukada Farm" in Miyazaki Prefecture, Kyushu, focusing on Japanese ramen and a variety of izakaya cuisine. The restaurant has indoor and outdoor seating. ▪️Boiled Dumplings $68 Water Dumplings | Chicken dumplings with peanut butter cream sauce, this combination is super delicious and very appetizing after eating ▪️Stir-fried Pork Belly & Spinach with Nuts $48 Stir-fried pork loin and spinach with assorted beans | A very good stir-fry, the plump and tender pork loin with vegetables and assorted beans, taste savory and savory enough ▪️Deep-fried Quail Egg & Daikon Oden Fried and boiled quail eggs | It's like skewers, the outer skin is thin and crispy, the quail eggs are super fresh and sweet, and the quail eggs are crispy on the outside and soft on the inside, very fragrant ▪️Oyster & Octopus Okonomiyaki $78 Oyster and Octopus Osaka Yakitori | My favorite is this yakitori. The smoky pizza is full of fillings. The octopus is crispy and bouncy, and the oysters are very fresh and delicious ▪️Crab Paste Toast $68 Crabmeat Sauce Bread | Full of rich flavor of crabmeat and crabmeat, served with crispy toast, it tastes sweet and delicious ▪️Soy Sauce Ramen $148 Chicken white soup soy sauce ramen | Chicken legs are slow-cooked at 60 degrees for 2 hours with Japanese soy sauce, pepper and other ingredients, then grilled with Japanese soy sauce. The skin is crispy and the meat is tender and melts in your mouth The ingredients are boiled, bites of collagen essence, the ramen is made with Japanese wheat flour and Canadian flour, then Japanese soy sauce and black garlic oil seasoning, the noodles are super soupy, the taste is smoky and wheaty, with the rich chicken white soup, very delicious ▪️Salt Baked Wagyu $298 Wagyu Salt Grill | Wagyu first fry the outer layer, then use thick sea salt wrapped in Wagyu and mixed vegetables baked, when served, the shopkeeper will remove all the sea salt on the surface, once opened, the fragrance is rich, the main Wagyu cut the meat part is still pink, tender outside, soft inside, Juicy taste full of salt and beef flavor 👍 ▪️Pistachio Martini $128 The popular pistachio crumbs and sauce with martini, the mouthfeel Creamy has the sweet aroma of pistachio and Martini rich alcohol, the two mixed together turned out to be very good ▪️Yuzu & Umeshu Tody $118 It turns out that this is a hot drink, hot plum wine plus its own grapefruit jam, plum fragrance with grapefruit flavor of plum wine, sweet enough, winter drink is most suitable to drink very warm stomach 🏠NOJO 📍Shop 5, G/F and open space, The Steps‧H Code, 45 Pokfulam Street, Central #nojo #ramen #ramen #japanese izakaya #izakaya #JapaneseFood #CentralFood #CentralStoreExploration #CentralMustEat #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie #commoner middle-aged woman food series

Central's H Code has become a trendy new hotspot, bustling with eateries and more foot traffic than Lan Kwai Fong at night. Recently, I visited Nojo on the ground floor. At first glance, it looks like a bar, but it's actually an izakaya serving Japanese cuisine and ramen. The place offers both outdoor and indoor seating, creating a lively atmosphere. Their main attraction is ramen, and the menu is visually appealing. Sashimi Salad A must-try recommendation is their sashimi salad. The assorted diced sashimi is incredibly fresh, paired with salad greens and cherry tomatoes, making it a colorful and Instagram-worthy appetizer. Soy Ramen Start with a soy ramen, where you can taste the umami of the soy sauce without it being overly salty. It even comes with a whole chicken leg! The tender chicken meat combined with the chewy noodles explains why their ramen is so famous. Wagyu Ramen Next, try the Wagyu ramen, another signature dish. It features a large slice of Wagyu beef that's flavorful and juicy, accompanied by a soft-boiled egg, making it a rich and satisfying choice. A must-order! Tossed Noodle My personal favorite! This dish has a hint of Korean flavor with ingredients like purple onion, cilantro, and seaweed, mixed with a special spicy minced chicken sauce. It's incredibly tangy and delicious. So good! Skewers Choose from chicken, beef, or pork skewers, each paired with fresh yellow bell peppers, button mushrooms, zucchini, and cherry tomatoes. The balanced texture and visually appealing presentation make these skewers a delight without being too greasy. Fried Chicken Their fried chicken karaage is made with sake in the batter, making it softer than usual and adding a hint of sake aroma. Delicious. Corn Tempura I love corn fritters, and this corn tempura is even crispier. Each piece is fried to a golden perfection. The sweetness of the corn combined with the crispy tempura texture is irresistibly tasty! Strawberry Sunshine $68 A beautiful red mocktail with mango syrup on the side, allowing customers to adjust the sweetness themselves. Thoughtful and ceremonial. Ginger and Apple Slush $68 A summer-exclusive mocktail, combining the sweetness of apple with the slight spiciness of ginger beer and cinnamon, making it a refreshing choice. Kaoru Ale Spritz $68 Izakaya Punch $78 How can you not try the cocktails here? Kaoru Ale Spritz uses premium malt beer as a base, mixed with Aperol and lemon juice, making it refreshing and easy to drink. Izakaya Punch uses gin as a base, with added lemon juice, orange juice, and grapefruit soda, making it fruity and very refreshing. This place is definitely a hidden Japanese culinary gem behind a bar facade! Whether it's ramen or fried snacks, everything is top-notch. This spot is a delightful recent discovery! 📍 G/F 45 Pottinger St, Central