[2025 Hong Kong Restaurant] Travel Guide for Prohibition Grill House and Cocktail Bar (Updated Jun)

Supervised by three-Michelin-starred Chef Umberto Bombana, CIAK specializes in handmade pizzas that have been awarded the title of "Asia's Best Pizza." Now, it has made its way to the Prohibition Grill House & Cocktail Bar located within the Ocean Park Marriott Hotel, allowing diners to savor both premium steaks and the delicate craftsmanship of handmade pizzas. The restaurant's decor resembles a hidden castle, featuring velvet seating, dim lighting, and vintage chandeliers, creating an understated yet luxurious and private ambiance. Grilled Tomino Cheese with Shizuoka Tomato $228 Using juicy and sweet Shizuoka tomatoes from Japan, this dish pairs them with lightly grilled Italian Tomino cheese, which melts into a creamy and rich texture. The balance between the cheese's richness and the tomato's freshness is perfect, complemented by fresh salad greens for a refined taste. Lobster Bisque $188 Prepared using classic French techniques, this bisque is made by simmering lobster shells to extract a deep seafood flavor, enhanced with the rich aroma of cognac. The thick and smooth soup carries a hint of smokiness, blending creaminess with a touch of spice for a lingering finish. Veal Tripe $268 Following traditional Tuscan methods, the veal tripe is slow-cooked until tender yet chewy. The tomato sauce is rich and tangy, infused with garlic and herbs. Served with toasted bread to soak up the sauce, this dish is a comforting Italian delight. CIAK Homemade Pizza - 2 GUSTI 50/50 $209 This pizza combines two classic Italian flavors: Bologna and Margherita. The Bologna features hand-minced pork mixed with Parmesan cheese for a savory taste, while the Margherita offers a simple yet refreshing combination of buffalo mozzarella and San Marzano tomatoes. The pizza dough undergoes 36 hours of natural low-temperature fermentation, resulting in a crust that's crispy and aromatic on the outside, yet light and fluffy inside. Truly deserving of its "Asia's Best Pizza" title. US Ribeye Cap $698 Featuring the finest part of the ribeye, this cut boasts evenly distributed marbling, juicy meat, and rich fat. The restaurant provides various mustards and rock salts for pairing, offering diverse flavor combinations to enhance the beef's taste. Flamed Alaska $248 End your meal with this spectacular dessert — Flamed Alaska! Cognac orange liqueur is poured over the dish, creating a dazzling flame that caramelizes the outer layer to a golden hue. Inside, vanilla, strawberry, and chocolate ice creams are paired with moist sponge cake, blending hot and cold sensations. The interplay of liqueur and fruit flavors makes for a stunning finale to your dinner. Whether you're seeking authentic Italian flavors or a high-end dining experience, CIAK Concept is sure to satisfy even the most discerning palates! 📍Prohibition Grill House & Cocktail Bar, Ground Floor, Zone C, Ocean Park Marriott Hotel, Hong Kong

                 —— CIAK x Prohibition Steakhouse & Bar Located at Ocean Park Marriott Hotel Wong Chuk Hang, it is known for its high-quality steakhouses Prohibition Steakhouse & Bar recently welcomed the “old brand in the pizza industry” — CIAK’s first return and reunion after graduating from Citibank so now it can Eat high-quality steak and taste the long-lost traditional Naples handmade pizza at the same time 🦀 "New Orleans" Style Crab Cake The crab meat is freshly flavored as soon as it is served. The crab cakes are fried until golden and crispy, and the inside is fluffy Don't be afraid of having too much breadcrumbs to rob the flavor Delicate crabmeat strips are full of freshness The portion is also thick with homemade mango tatar with freshness Balance the greasiness with a richer flavor layer 🌟🌟🌟🌟🌟 🦞Lobster Bisque 🌟🌟🌟🌟🌟 Greatly delicious — the soup is amber with a thick texture The freshness and richness of the lobster shell can make you drink the seafood essence completely Extremely fresh on the palate and with cognac cream with a delicate wine aroma This is really more sincere and layered than the usual French lobster soup highly recommended ❤️ 🍕Homemade Pizza 50/50 from CIAK = Margherita + Bologna One pizza can be 2 classic flavors at the same time with 36 hours of naturally fermented dough Every bite can be eaten wheat flavor and chewy plus cheese and tomato sauce aroma intertwined like Pizza made the outer edge slightly charred cheese threading effect is excellent also milky rich Bologna meat is prominently salty and fragrant; Margherita tomato sauce is sweet and sour and fresh This half and half pizza can satisfy people with difficulty in choosing 🤣 🍝 Premium Italian Mancini Pasta from CIAK Homemade Trenette Among them are thick Hokkaido scallops freshly sliced, fresh and refreshing jade melon, olive oil and garlic. Homemade pasta is smooth and bouncy absorbing the essence of seafood juice but the sauce is moderately salty and the taste is distinct 🥩US Wagyu “Gold Medal” Striploin Prohibition has always been known for its beautiful steaks and it did not disappoint Wagyu steak aroma and barbecue charred surface grilled until slightly charred crispy outside and tender inside The fat is evenly distributed and the meat is rich in flavor. The fat is rich but not greasy. It melts in your mouth 🍰 Trio / Strawberry Jelly, Vanilla Ice Cream, Mascarpone Mousse & Cream Cheese Foam 3 different experiences at once — including tangy strawberry jelly, smooth and rich vanilla ice cream, light and delicate mascarpone mousse, The cream cheese foam is slightly salty so there is a fruity, milky and cheese aroma intertwined in one bite, sweet but not greasy with extremely rich layers for a beautiful end to the whole meal 🍷Bisquertt Family Vineyards La Joya Gran Reserva Cabernet Sauvignon Among them are red raspberry, blackcurrant aromas rich with oak and vanilla The entrance is round and delicate, with a sweet and slightly pungent taste. It goes well with steak to bring out the layers of meat flavor 🔊 Pay attention! Selected ALC at 50% off from Monday to Thursday Half price on selected a la carte dishes during dinner hours Monday through Thursday For more details on the offer, please visit its official website                  —— 📍Prohibition Steakhouse． Bar (Wong Chuk Hang) G/F, Area C, Ocean Park Marriott Ocean Park Hong Kong, 180 Wong Chuk Hang Road, Wong Chuk Hang                  —— #lamchelin #lamchelin_hotel #foodphotography #Wong Chuk Hang Food

Last week, I had the pleasure of attending the 2024 Delicious USA media launch event. Delicious USA is a promotional project by the Agricultural Trade Office of the U.S. Consulate General in Hong Kong and Macau. On this day, guests had the opportunity to savor a variety of high-quality wines and gourmet dishes from the United States. The event was held at the Prohibition Grill House and Cocktail Bar in the Hong Kong Ocean Park Marriott Hotel. The restaurant was beautifully decorated, fully showcasing the 'flavors' of America. Sommelier Derek Li shared and introduced American wines, allowing everyone to enjoy a pleasantly tipsy afternoon. Chef Sam Sin prepared a variety of savory and sweet appetizers using various American ingredients. The duck pâté tart was made with duck breast and duck leg from Culver Duck Farms. The crispy tart base enveloped the rich duck-flavored pâté, and the pickled raisins added a perfect finishing touch. The slow-cooked spring chicken was complemented with crispy brown rice, caramelized onions, and almonds, adding a delightful crunch to the tender chicken. The duck breast and duck leg cheese multigrain baguette! The chewy multigrain baguette was filled with duck breast and duck leg meat, paired with mustard and pickles for a flavorful yet not greasy taste. The mini Black Forest ring cake was made with concentrated cherry juice and chocolate cookie crumbs. The rich chocolate paired perfectly with the sweet and sour cherry juice. Pistachio mousse puff! The green pistachio mousse was smooth and nutty, with the unique aroma of orange peel elevating the flavor of the puff. The peanut butter chocolate chip cookie was made with the well-known Skippy peanut butter. The cookie was crispy and not greasy, with an irresistible peanut butter flavor that words cannot fully describe. It was absolutely delicious. For drinks, I tried a non-alcoholic cocktail made with fresh American berries. The slightly sour and berry-flavored drink was super cute. Next, we enjoyed a five-course meal meticulously prepared by Prohibition's head chef, Chef Ivan, with wine pairings carefully selected by sommelier Derek. The first course was L'Ecole Yakima Valley Old Vines Chenin Blanc 2022! This vibrant white wine was aromatic, with medium-high acidity and flavors of white peach and citrus, making it very refreshing. Traditional Caesar salad with American crispy fried chicken! The romaine lettuce in the Caesar salad was fresh and crisp, with bacon, Parmesan cheese, and crunchy croutons combined with Caesar dressing for a classic delicious taste. The American crispy fried chicken had an ultra-thin crispy coating, and the chicken inside was very tender and juicy. I really wanted to ask Chef Ivan how to make it. Lingua Franca Willamette Valley AVNI Chardonnay 2022! This white wine had a very smooth and clean texture, with hints of cream and oak, and low acidity, which I quite liked. For the soup, we had California corn chowder with American bacon! The thick corn chowder was creamy and sweet, with the salty and sweet flavors of the bacon satisfying the taste buds. Evolution Oregon Pinot Noir 2021! This wine was full of cranberry-like fruit flavors and hints of spices, making it a great pairing with the rich risotto. The chef showcased this dish with two preparations of roast duck! One was roasted American duck breast, and the other was American confit duck leg risotto. The roasted American duck breast was tender and flavorful, while the confit duck leg risotto was rich with duck flavor and tasted wonderful. Robert Mondavi Winery Napa Valley Cabernet Sauvignon 2021! This wine had prominent berry and spice flavors, with firm tannins and a long, smooth finish. The roasted American ribeye with stir-fried broccoli looked tender, and the accompanying fried potatoes were crispy and delicious. Finally, there was the indulgent mac and cheese, determined to satisfy us to the fullest. For dessert, we had American walnut pie with homemade vanilla ice cream! The walnut pie had an extraordinary texture and nutty aroma, paired with vanilla ice cream and caramel sauce for a delightful taste. From now until December 12, a month-long tour will feature a record 43 restaurants in Hong Kong and 8 in Macau. For more details, visit the Delicious USA website.

This restaurant is located in the Marriott Hotel next to Ocean Park. It specializes in steaks. Lunch is a semi-buffet with one main course and a salad bar. The salad bar has a lot of food choices, including cheese, ham, etc. I really want to visit again soon.