[2025 Bangkok Restaurant] Travel Guide for Rern (Updated Jun)

#tripdiscount #michelinguide #100traveltips 🍷 Fine Dining experience, Southern food…with spices and ingredients! 🥄 The shop emphasizes privacy and class, near Kaset, Lat Phrao and green areas with a relaxing atmosphere. . 🧑🌾 Come together… “Ren” restaurant, they give it a short pronunciation 😅 Overview… If you like spicy food but have a mixed cooking style, come and try it. Personally, I like restaurants that use local ingredients or food that I have never eaten/or am worried about eating, and put them in the course menu in a clever way, such as plants/vegetables, galangal leaves, star gooseberry, and chamuang leaves. - Lady Finger Banana, Salak … Chumphon - Rakkatin … Krabi - Sangkho Yot rice … Phatthalung - Tapi River Prawn …Surat Thani 🧊 Total 18 menus (3,600++ baht) Choose what you like/are right: 🦐 Salt-fried Tapi River Prawns: Fresh river prawns, cooked over the right heat, bouncy, sweet, and fragrant with the shrimp shell oil that is poured on top. I recommend…scraping the shrimp roe off the head and eating it with the Sang Yod rice brioche bread, it’s delicious. 🦀 Mute Crab Curry: The first time I ate it, it was sweet, but the restaurant added crushed garlic, saying that it was to mask the smell of crab meat that some people might not like. So I didn’t really like the crab curry. But I admire the presentation of the curry in a cold soup, it’s unusual and very delicious. 🐠 Tom Som Pla Kai Talin Ping: This dish is also great, making me realize that Talin Ping is just as good as the tamarind juice in the central region’s sour curry. The sour soup is spicy and full of curry paste. The sauce that is poured on top is thick and has 2 textures: the outer ring is sweet, salty, and rich, while the ring around the fish eggs (made like a donut) is salty and sour. Scoop it up and eat it together and it's delicious. 🦀 Kanom Jeen Kaeng Pu Dok Jok: This dish is beautiful, delicious, and will please those who love fresh Kanom Jeen noodles with crab curry. The crab claws and crab meat are fresh, firm, and sweet. I like that the crab meat is presented in a beautiful, luxurious crab mousse. Mix everything together. It's a shame there's not much. 😆 It's also unusual to eat it with Kanom Dok Jok. 🏏 Nam Prik Takrai: Freshly pounded, the smell of herbs wafts out and makes your eyes hurt. 😅 It tastes good and spicy, southern food. There are more than 10 types of amazing vegetables to go with it. It's delicious when eaten with that vegetable, but the taste and smell change all the time. It's really fun. 😉

Who is looking for a date with their lover? This is the place👫 Rern Every menu will create a menu of southern wisdom from local ingredients, original, creative and elevated to southern food. Find dinning that Michelin Guide recommends that you must come and eat in the midst of a natural atmosphere that can be called an oasis in the middle of the city😻 Their menu will have a slightly spicy taste, which I personally think is very well done, not greasy at all. The course that we ate will be 3600++ #tripgiveawayfreeaccommodation #travelbangkok #postforluck #finedining #getdiscountwithoutluck

#EatWithMmeeGoWithMe invites you to experience southern fine dining that will make you forget the stereotype of traditional southern food, but the original taste is still full. Ren', a southern fine dining restaurant that interprets southern food in a new way under the concept of 'diversity-sustainability-care', the winner of the #michelinguidethailand 2024 award that uses ingredients, food and wisdom from the South to interpret and present in a new way while still maintaining the identity, taste and ingredients from the original recipe, telling the story of the way of life and the diversity of southern culture. This time, they are back with a Saturday-Sunday lunch round that gives us the opportunity to taste 'Ren' in a shady atmosphere in the middle of the Emerald Pool Garden. Today, we will try the 3600++ course, which consists of |Innovation| ⭐Spicy snail salad with garuda's claw leaves ⭐Grilled chicken with charcoal ⭐Sangkha drop rice tart with sea bass eggs (When serving, they will scrape sea bass eggs onto the tart before eating.) |Artisan Fisherman| ⭐Fried Tapi River Prawns with Salt ⭐Crab Curry with Mute Crab ⭐Sour Soup with Tamarind Eggs ⭐Khanom Jeen with Crab Curry and Water Lily ⭐Rabeed Chamuang (Chamuang Sorbet for the Main Course, Served in a Stone Form, Be Careful to Pick It Up, Be Careful Not to Hit the Stone🤭) |Southern Samrub| ⭐Seasonal Fish Sour Soup (Red Snapper on the Day We Went) ⭐Stir-Fried Morning Glory with Egg ⭐Stir-Fried Pork and Banana Stem Curry ⭐Spicy Beet, Fried Garuda Leaves with Pork Belly ⭐Lemongrass Chili Paste |The Sweet South| ⭐Dahlia Sherbet ⭐White Sweet Cake ⭐Petit Four ⭐Chicken Custard Dessert ⭐Salted Salad Tart ⭐Chocolate Cashew ⭐Uncle Panich's Kopi Chumphon Coffee or Pa Tiew's Tea Shake Overall, 'Ren' did a great job. I like the interpretation of each menu. My favorite dish is the salt-fried Tapi River Prawn. The gimmick is the prawn roe sauce in the prawn head for us to dip with brioche pastry. The curry paste is spicy and authentic southern Thai food. No holding back at all 🤭 I highly recommend you come and try it. The atmosphere of the restaurant during the day is very beautiful, quiet, and not like being in Bangkok at all. This is another restaurant that I want to go back to and am looking forward to the new course. 🥰 --------------- Location Rern Weekend Lunch course menu, priced at 1950++ and 3600++ Every Saturday-Sunday #deliciousrestaurant #finedining #finedinebangkok #deliciousrestaurantbangkok #rern #rernbangkok #southernfood #foodreels #bangkokfood #southernthailandfood #innovativefood #restaurantreview #eatwithmmeegowithme #brunchcoordinates

The ultimate exclusive southern food experience is just a drive to ‘Rern’, a luxurious restaurant with a great atmosphere that will make you forget all the southern food you’ve ever tried because this place creates menus inspired by the delicacy of the true South, conveying stories through food in the style of ‘Thai Southern Fine Dining’, starting from the decoration of the famous place of Krabi Province, Emerald Pool, selecting quality ingredients from 14 southern provinces to the dining table, to the cups, plates, bowls, and various containers that are also made according to the inspiration of the southern people. This Season’s food comes from Krabi, Phatthalung, Surat Thani, and Trang provinces, which can be said to collect the abundance of the southern sea into every menu that is wow, wow. There are 4 courses with 15 menus. In addition to being a five-star luxury restaurant, importantly, this place changes the menu served differently according to the season, so each time we will get to taste the deliciousness of legendary southern food that is different. . #RestaurantReview #Rern #RestaurantReview