[2025 Hong Kong Restaurant] Travel Guide for Sheng Ji (Updated May)

🌟 Sheng Kee Restaurant is located in Wan Chai and is a great place to enjoy delicious food! If you want to enjoy a nice dinner on Sunday, remember to book a table in advance. This place attracts many tourists and it is recommended to arrive at the restaurant at 18:00 as the seats are already full by 19:00. ❣️ Lychee Honey Barbecued Pork is a must-order dish highly recommended by friends. There are two types of barbecued pork. I chose the cheaper one, and the other one is on the iron plate. Both types of barbecued pork are made with pork belly, which has a delicate texture and some fat. It is roasted to a fragrant taste with a few burnt edges. The meat is very tender and smooth, and exudes a light lychee aroma. One serving is enough for a whole piece of barbecued pork, great value! ❣️ The portion of the thick seafood hotpot is larger than that in ordinary restaurants. The seafood includes grouper, prawns, squid, coral clams, and the soup base has a strong seafood flavor. There are also vermicelli. It tastes fresh and healthy. I ate two-thirds of it by myself. ❣️ The fermented bean curd hotpot is different from other restaurants in that it uses a lot of green vegetables, which is very wok-fried. The fermented bean curd sauce is very flavorful and not too thick. It also contains various mushrooms and cloud ears, which gives it a rich taste. The restaurant also served braised peanuts as an appetizer, which surprised me a little because most restaurants would charge for it. The peanuts were stewed very tender and had a mellow texture. At the end, they served a sweet soup made of red bean paste. It was hot and the red beans were sandy, and most importantly, slightly sweet without being greasy. #Sheng Kee Restaurant #Hong Kong #Hong Kong Travel #Hong Kong Food #Hong Kong Restaurant #Wan Chai #Convention Food #Cantonese Cuisine

Today, I went with my friends to check in at this restaurant that was recommended by many people! 📍Sheng Kee Restaurant: 3/F, Qun Ce Building, 6 Ton Lao Chi Road, Wan Chai I have to say, the night market is really rich and lively! The dishes are delicious and large in quantity. The meat of the chicken pot is fat and tender, and the mouth is full of juice. The chicken is very tasty. The pepper and salt fried squid is really my favorite dish. The skin is crispy and charred, and the squid inside is very big! The portion of dry fried beef noodles is really big, one word: awesome! You really must try it when you come to Hong Kong, it's worth it! ! ! #香港美食 #香港旅行 #香港必吃 #香港餐厅 #香港美食打签 #香港式美食

A restaurant recommended by a local friend! ! It's really delicious. It's located in Wan Chai, hidden in an inconspicuous building. It's hard to notice it normally, but it's full of locals at mealtime. It's really a good and cost-effective old restaurant. You really have to experience this kind of Cantonese restaurant when you come to Hong Kong to feel the local characteristics and fireworks~ 🥩Lychee Honey Barbecued Pork King This is really delicious! ! It’s worthy of being a signature brand! ! The barbecued pork is fat and lean, sweet but not greasy, and the meat is tender and juicy. It is really delicious after being dipped in sweet honey 😋 🥩Beef tenderloin with hot peppers You can feel the good texture of the beef when you eat it! The meat is tender, the muscle fibers are delicate, and the marinated beef tenderloin is smooth and easy to chew, fresh and juicy, paired with spicy and crispy peppers, it is really delicious 🥒Jellyfish mixed with cucumber is a very refreshing and delicious cold dish! The jellyfish shreds are crisp and chewy, fresh and tender. This is my favorite side dish. The cucumber is crisp and refreshing, refreshing and refreshing, and the seasoning makes it rich and delicious. ✨Sheng Kee Restaurant (Wan Chai) 📍3rd Floor, Qun Ce Building, 6 Ton Lo Chi Road, Wan Chai 🚇MTR Convention and Exhibition Station Exit A1, about 7 minutes walk #Hong Kong Food #Hong Kong Must Eat #Hong Kong Travel

🔖Store name: Sheng Kee 📍Address: 63 Stanley Street, Central 🍅The first dish on the menu, Tomato Beef ($68), is not so attractive in appearance, but it is really delicious once you put it in your mouth. The beef is very tender and the method of tomato braised 🥘The jelly chicken pot ($85) is highly recommended! It’s salty with a hint of sweetness, and it contains pork liver. It’s really delicious with rice. I love everything about the Zhezhepot recipe! 🧄Fish-flavored Eggplant Casserole ($85) requires a 25-minute wait, but it’s worth it! It really goes well with rice! 🧆Dry fried beef noodles. You can’t miss the dry fried beef noodles when you come to Hong Kong food stalls. It’s not on the menu, but you can order it directly. It’s still hot when it’s served, and it tastes like the wok when you put it in your mouth. I really feel that this kind of taste can only be found in this kind of street food stall 🥕 Stir-fried pork ribs ($85) are sweet and sour, with the taste of sweet and sour pork, but the ribs are chewy 🦀Stir-fried crab with soy sauce and scallions (current price $500) is a whole blue crab, which seems to be not cost-effective 🌶️Black bean pepper clams ($85) The clams are big, not fishy, ​​and taste salty 🐢Salt and pepper squid ($85) It seems that many people recommend this dish, but I personally feel it’s just so-so. Maybe you can try a different way of cooking the squid 🦐Garlic Prawns ($135) There are probably about 7 or 8 prawns, with vermicelli and garlic on top, it's quite fragrant 🍤Shrimp fried eggs ($68) are very fragrant. This fried egg must have used a lot of oil, but it tastes good. 🥬Stir-fried Chinese cabbage ($65) I love it, so I ordered two servings 🍳Fried rice ($65) is fried rice with your choice of side dishes. We ordered shrimp and egg fried rice. ✨I worked as a PPT girl in lib until 9pm. Many shops were about to close. I searched for food stalls in Central and rushed here. I arrived at around 9:20pm. There were still many people queuing. I waited for about half an hour and had dinner at 10pm. The menu is in the picture ✨Six starving ghosts almost cooked up a whole menu🤣, you have to sit in the streets to eat at the food stalls, there are only two elderly chefs, it really has the flavor of the market and the atmosphere of fireworks, it is worthy of Cai Lan's recommendation, the nearby residents have to be intoxicated every night #study in hong kong #hong kong food #exploring hong kong restaurants #chicken pot #jelly pot #hong kong food stalls #food stalls #hong kong supper #central #sheung wan #seafood food stalls

As this was a short stay in Hong Kong, I made an appointment with a friend to have dinner. Of course, we went to Sheng Ji Noodle House, which he had recommended for a long time, to try the flavor of Hong Kong hot pot. 🏠 Sheng Kee Noodle House is located in a residential area in Shatin. Most tourists probably don’t come here. If it weren’t for my friend’s introduction, I probably wouldn’t know that there is a very famous Hong Kong-style hot pot restaurant here. 🍲 Sheng Ji serves noodles during the day and hot pot only at night, so if you want to eat hot pot, remember to come back at night. The decoration of the store is very unique. My friend even took me around and introduced that a lot of environmentally friendly recycled materials were used in the decoration. 🛠️ Prepare the seasoning before serving. Mix the four spices yourself. I only add chopped green onions. The dishes were all recommended by friends. Sheng Ji has a variety of soups. I ordered the assorted mushroom chicken soup, which has chicken soup as the base and mushrooms as the secondary. Take a sip of the soup first, it has a rich chicken soup flavor, sweet and slightly strong, the style of Hong Kong-style hot pot soup base. 🍄 The luncheon meat was highly recommended by a friend, she said it was the best luncheon meat in Hong Kong. People in Taiwan rarely eat luncheon meat. Although it is sold in supermarkets, not many people eat it. Also, few stores on the market use luncheon meat. Most of them still use ham. In fact, luncheon meat is a bit like thicker ham, but the flavor is slightly different. Shengji's luncheon meat is said to be a specially selected brand. It is soft, tender, salty and fragrant after cooking, and there are small pieces of meat in the meat to increase the taste. It is indeed subversive. 🥓 Emperor vegetable looks a bit like Chinese chrysanthemum, but I have never seen it in Taiwan. Maybe this variety is not available in Taiwan. This emperor vegetable tastes like Chinese spinach after being cooked. It has the same taste but is lighter. It is not as strong as the Chinese spinach in Taiwan, and has a sweet taste. 🥬 The hand-made hot pot meatballs in Hong Kong are always good. Both types of meatballs are added with shrimps to increase the crisp taste. The cuttlefish balls are soft and elastic; the fresh shrimp balls are elastic with a fresh shrimp flavor. 🍤 I have been wanting to eat hand-cut beef for a long time, and this time I finally have the chance to eat it. The local beef is sliced ​​thinly, put into the pot and slightly boiled, and eaten directly without any sauce. The beef has a rich flavor, is tender and sweet, and tastes really good. It is definitely worth a try and is no worse than American beef. 🥩 Every time I see friends coming to Sheng Kee, they order hand-cut steak. I have been wanting to eat it for a long time, and this time I finally have the chance to eat it. I put it in the pot and heat it slightly, and eat it directly without dipping it in sauce. The beef has a rich flavor, and the texture is tender, fresh and sweet. The taste is really good, it is definitely worth a try. 📍 Address: Shop 5, Lek Yuen Cooked Food Centre, Shatin, Hong Kong Sheng Kee Noodle House #Hong Kong #Shatin #Hong Kong-style hotpot

A local Hong Kong friend brought us to Sheng Kee Restaurant in Wan Chai for dinner. It is indeed a time-honored Cantonese restaurant. We arrived relatively early, but there were already many people, mostly local Hong Kong families coming for a family gathering. Although there were only two of us and we didn't order too many dishes, every dish was delicious~ 🍲Zhezhe Chicken Pot: Served steaming hot, the chicken is tender and juicy, and every piece is covered with rich sauce! 🍖Lychee Barbecued Pork: A perfect combination of the sweetness of lychee and the saltiness of barbecued pork. The barbecued pork is tender and fresh, and you can feel the perfect sweetness in every bite. The fruity aroma of lychee neutralizes the greasiness of the barbecued pork. I love it. 🦑Salt and pepper squid: The freshness of the squid directly determines the taste of this dish, and the salt and pepper squid in this restaurant will definitely not disappoint you. The squid has a chewy texture and you can taste its delicious flavor in every bite. In addition to these, this restaurant also has many authentic Cantonese dishes, each of which is worth a try. Moreover, the service attitude here is also very good, and they even gave us sweet soup at the end. If my friends come to Hong Kong and want to experience traditional Cantonese restaurants, I will come again~ #Locals' favorite restaurants #Hong Kong food #Hong Kong restaurant exploration #Hong Kong time-honored brand #Hong Kong Cantonese cuisine #Hong Kong restaurant #Hong Kong travel #Hong Kong life #Hong Kong Wan Chai #Hong Kong Sheng Kee Restaurant

Shatin Sheng Kee Hot Pot offers a wide variety of hot pot soup bases, from Sichuan spicy hot pot, Cantonese soup base, to medicinal soup base, you can choose whatever you want. ✨The highlights are the beef and seafood, the ingredients are extremely fresh and mouth-watering. 🍲Remember to make an appointment in advance~ The amount of food in the picture above plus the soup base and drinks costs 900 Hong Kong dollars. 💰 #Shatin#hotpot#food