Good luck! Eat chicken tonight @ Four Seasons Coconut Grove
I came to Royal Court Plaza, a favorite of Hong Kong people, with my husband. I was obsessed with coconut chicken and decided to take this non-spicy person to taste it.
Tasting Set for Two (CNY 179):
Half a Hainanese Wenchang chicken: crispy skin and tender meat, no excess fat, so it doesn't float a layer of oil when rolled, no excess greasiness.
The coconut soup is very clear and sweet, which makes the chicken sweet.
Hand-beaten fresh shrimp: one fold and fall , but absolutely real ingredients, visible shrimp 🍤, with a little shrimp seeds, relatively light, almost no seasoning.
Super strong bean flavor, black tofu: sesame bean flavor is very prominent, only after cooking with a little burnt taste, become bitter, general.
Tender chicken hair cabbage: use vegetables to absorb the essence of the soup, sweet and sweet one bite after another, the hair cabbage is very tender and no slag, bar suitable!
Spicy Wenchang Chicken Kidney: Chicken kidneys are smaller than what they look on the market. Maybe because they are Wenchang chicken, the small chicken kidney is also smaller. Lots of spicy oil but not enough spicy. Snacks with wine are fine.