[2025 Hong Kong Restaurant] Travel Guide for Tin Lung Heen (Updated May)

This time we introduce you to Tin Lung Heen located at the Ritz-Carlton, Hong Kong. This Michelin two-star Cantonese restaurant is amazing🌟 Located on the 103rd floor of the International Finance Center (IFC), with a large floor-to-ceiling window overlooking the intoxicating night view of Victoria Harbor🌃, the atmosphere and taste are full💖 Here are the signature dishes and dim sum I tried, each piece is a heart-warming choice, ready to let it captivate your stomach😋 🥢Long Hin Dongpo Meat: The best human taste that melts in your mouth! Tian Long Hin's Dongpo meat is the royal family! 🔥Honey Grilled Spanish Black Pork and Grilled: Crispy on the outside and tender on the inside! This black pork is grilled with top Spanish black pork, the meat is tender and juicy, the outer layer is grilled to golden crispy, the sweet and meaty flavor of honey is simply a match made in heaven! 🥥 Whole Coconut Jade Stewed Chicken: The top enjoyment of nourishing soups! This stew is really healthy and luxurious! 🥧 Pastry Egg Tart: The big surprise of small desserts! Tian Long Hin's pastry egg tart is really one word: absolutely! 🥟 Pan-fried turnip cake: the star of dim sum that is crispy on the outside and soft on the inside! The turnip cake is fried to golden brown and crispy, the pot is excellent! 🦞 Lobster Soup Glutinous Rice: The ultimate enjoyment for seafood lovers! This glutinous rice is the secret weapon of Tianlong Hin! 😍 Summary: High-quality Cantonese cuisine + invincible night view = perfect experience! The service of Tianlong Hin is courteous as a friend 🌹, the environment is elegant and stylish, whether it is to celebrate a birthday, an anniversary or gathering with family and friends, it is an impeccable choice ✨ It is strongly recommended to book a place in advance to ensure that you can grab a beautiful seat by the window and enjoy the beautiful scenery of the Victoria Harbor while eating Want to unlock more food and life in Hong Kong? #Tianlong Hin #Michelin 2 stars #Hong Kong Food #Victoria Harbor Night View #Relaxation #FoodGuide #foodphotography #Canton itinerary

#SkylineView I came to Tin Lung Heen on the 102nd floor of the International Finance Centre (ICC) in Hong Kong, expecting a dining experience that was both delicious and spectacular. The weather on that day was sunny and cloudy, which added a sense of mystery to the view. Upon entering the restaurant, I was surrounded by an elegant atmosphere, with huge floor-to-ceiling glass windows showing a stunning panoramic view of Hong Kong. Under the caress of the sun, the clouds sometimes float gently and sometimes gather, forming a beautiful picture. Through the window, I can clearly see the blue waters of Victoria Harbour, contrasting with the towering skyscrapers on the shore. Hong Kong is really a vibrant city🏙️

Thank you Chef 行師傅 He is very patient and encouraging. Lunch after class, fabulous food with nice view even rain heavily. And thank you for Larua, Sharon, Karney, John, Benson and of course the chefs. Definitely will be back soon. #天龍軒 #點心 #尖沙咀美食 #ritzcarltonhongkong #鮑魚酥

Another super high quality Chinese dish in Hong Kong ritz Carlton Tianlong Hin😍 Char siu is very tasty how to have a practical 👍👍 Good service beautiful environment Each table staff will also introduce

If you encounter a nice day at Ritz-Carlton, you will be in a good mood to dine! Friends who want to book the weekend should book a table a month in advance, because it is really busy! Sincerely recommend shrimp toast, original large open-sided shrimp with thin crispy toast, not greasy very delicious ~ The restaurant can arrange half portion, if 2 girls want to be very good, the restaurant has such a courteous arrangement very praise 👍 Warm tip: Men should not wear shorts and bare toe sandals #Hong Kong Good Places #Affordable Hotels #Summer Food Recommendations #Summer Good Places

A few days ago family dinner, chose to own ⭐⭐ Michelin's Tianlong Hin!! In addition to being famous for being difficult to book, Tin Lung Hin is actually famous for its dim sum, but because of dinner this time, I can't try dim sum!!😭 Speaking of the meal, there were 10 dishes in the whole meal, the ones that surprised me the most were > and > > The whole crab lid is full of slices of crab meat with onion fried, very fragrant and tasty, most especially the side dish - fried ginger! Usually eat ginger is wet, this fried to dry ginger, the same ginger sweet and spicy, very crispy, delicious! > This stew is so sweet that it can't be described. The whole stew of coconut water, not a drop of oil, and the gelatin is thick as chopsticks, with 1.x cm thick The environment, service, and food of this meal are really good, worth a try! Store Name: Tin Lung Heen Address Location: 102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui Opening Hours: Monday through Friday 🕛12:00 - 14:30🕝 & 🕕18:00 - 22:00🕦 Saturday to Sunday, Public Holidays 🕦11:30 - 15:00🕒 & 🕕18:00 - 22:00🕦 Rating: 9/10 #chiuskitchen #Zhaoc9kitchen #chiuc9kitchen #ritzcarlton #tinlungheen #ritzcarlton #the Ritz-Carlton #Chinese restaurant #Michelin two stars #Michelin #michelin #dim sum #dimsum #fried crab lid #whole coconut stewed chicken #cornstarch #High Altitude View #Romantic Date Restaurant

#LocalTour Since I wanted to try the famous honey-roasted Spanish Iberian pork barbecued pork, I decided to have lunch at the "Tin Lung Heen" located on the 102nd floor of the Ritz-Carlton, which is recommended by the two Michelin stars ⭐️⭐️. This world's tallest Chinese restaurant is extremely impressive in terms of both location and layout. The decoration is mainly made of mahogany, the ceiling is high, there is plenty of light, and the view of Victoria Harbour outside the floor-to-ceiling glass windows is very spectacular. In terms of food, the main dish here is traditional Cantonese cuisine, all of which are made of high-quality ingredients. This time, in addition to pre-ordering the famous barbecued pork, we also ordered prawn toast, abalone lotus leaf rice, salmon roe, egg white and crab meat dumplings, bamboo shoots and scallop rice rolls, sea urchin, green mustard and fresh shrimp spring rolls, and melon seed winter melon paste. Let me first talk about the signature dish here - honey-roasted Spanish Iberian pork barbecued pork. As the name suggests, the dish uses top-quality Iberian black pig shoulders, with only two pieces from each pig, so it's expensive, but the taste is truly extraordinary, with the meat being tender, soft and smooth, and the fat and lean parts evenly distributed. In addition, the prawn toast is also a famous product here. The shrimp meat has a firm texture and the toast is crispy. It is quite delicious. When eating, you can dip it in some sweet and sour sauce, which has the effect of removing oil and relieving greasiness. For dim sum, I personally recommend the salmon roe, egg white and crab meat dumplings. The fish roe is marinated, and the fish roe juice and crab meat that burst out when you eat it are full of salty and fresh flavor and are very delicious. As for other dishes, they also maintain the usual high standards. The glutinous rice balls and cookies 🍪 tasted just right. The attentive hospitality of the service staff made people feel very cordial. The overall dining 🍴 experience was satisfactory 👍🏼💯 #foodie #newyear

#cnyfeast We travelled to Hong Kong earlier this month and decided to have lunch at this 2 Michelin Star restaurant and the whole experience totally did not disappoint! We ordered the Executive Set lunch together with their Signature dishes from the Ala Carte menu! Everything was prepared perfectly but a special shout out to signature Iberian Pork! We were served by Benson and Lintar who were very attentive to our needs and ensured that we enjoyed our dining experience to the fullest! We were very appreciative of them! Apart from the food and service, the ambience was great and dining at level 102 meant that we were accompanied with amazing view of the Hong Kong skyline which made the dining experience all the more memorable!

*✲ﾟ*. 🥢 Two Michelin-starred restaurant Michelin two-star Chinese restaurant🌟🌟 Tianlong Hin is the tallest Chinese restaurant in the world ☁️☀️ Drinking tea on the 102nd floor of Ritz Carlton with a sea view is unbeatable💯 行政套餐午餐： 🌟 Osmanthus honey char siu, X.O. sauce pan-fried turnip cake 🌟Red date deer gluten stewed pork tendon 🌟 Sweet pepper crispy noodles fried shrimp, garlic slices fried mustard 🌟 Stir-fried beef ribs with mushrooms, dried shrimp and bacon with lotus leaf rice 🌟 Coconut fresh milk pudding, vanilla mung bean puree steamed balls You can try a few more things by ordering this set. Each one is delicious😋 It also includes a glass of sparkling wine/white wine/red wine🍷 The osmanthus honey char siu is very fluffy 👍🏻 but I personally think there is a little more fat 😛 The Spanish black pork char siu was not available that day. I will try it again next time I have a chance The stir-fried beef ribs with mushrooms is also very good. The beef is soft and tender😙 We also ordered a few signature dim sum 😆 There are 6 pieces in one serving of shrimp toast. You can also order half portion 💁🏻‍♀️ The fried shrimp is delicious and the shrimp meat is bouncy enough. I recommend it🤤 The shrimp dumplings and siu-mai are also good 👍🏻 The dragon and phoenix siu-mai is one each of golden leg scallop siu-mai and fragrant shrimp ball siu-mai. They are so huge😮 Finally, I was super satisfied with dessert🤰🏻 If celebrating a birthday can reserve mini birthday buns The size is a little bigger than a table tennis ball. It's so cute😆 The traditional pastry egg tart is also excellent. The pastry is super multi-layered and the filling egg flavor is rich in the middle🤤 It's the most expensive egg tart I've ever had. It costs $50 a piece but it's really good🥹 It is best to book the location 1-2 months in advance 🙆🏻‍♀️ Tin Lung Heen is a two Michelin-starred Chinese restaurant located on the 102/F of the Ritz-Carlton hotel in Hong Kong, renowned for its exquisite Cantonese cuisine and breathtaking panoramic views of the city. ☀️ The restaurant has a refined and elegant atmosphere with comfortable seating. Their barbecued port, deep-friend shrimp toast and egg tart were particularly impressive😋                  —— ✨ 行政套餐午餐（$618） ✨ Nestling Prawn Toast ($246) ✨Dragon and Phoenix Siu Mai ($130) ✨Asparagus Tip Fresh Shrimp Dumplings ($128) ✨Traditional Pastry Egg Tart ($96) +10% service charge                  —— 📍Tin Lung Heen @ritzcarltonhongkong 102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui                  —— #cafefoodsnap_TsimShaTsui #cafefoodsnap_hotel #cafefoodsnap_celebration #RitzCarltonHongKong #TinLungHeen #foodguide #foodphotography #foodphotography #sign up for a hotel sleeper #sign up for a cruise tester

Tin Lung Heen is a well-known restaurant in Hong Kong, located on the 102nd floor of the International Finance Centre (ICC). The restaurant is renowned for its elegant ambience, exquisite cuisine and excellent service. Tin Lung Heen offers Cantonese and Chinese cuisine, and the restaurant's menu covers classic dishes of Cantonese cuisine. The restaurant's decoration is elegant and luxurious, creating a comfortable and private dining environment. The restaurant is located in the ICC and offers stunning city views, making it a great place to check in. Enjoying Hong Kong's bustling cityscape while dining adds a special atmosphere and charm to the dining experience. Address: No. 1, Kowloon Central Road, West Kowloon, Hong Kong, located on the 102th floor of the International Finance Center (ICC) (need to go through the 103rd floor The Ritz-Carlton and take the escalator down one floor) Environment/Facilities: 5/5 Features: The highest Chinese restaurant in Hong Kong Price per person: $1000 (lunch) Rating: 5/5 #foodphotography #foodtour #Chinesefood #restaurantrecommendation #check-inrestaurant

Michelin feast - the world's highest Chinese restaurant! ! ! ! ❤️ Dining on the 102nd floor against the night view of Hong Kong, the food is high standard, the environment is excellent, and it is truly two Michelin stars! Honey Grilled Spanish Black Pork Char Siu - Very tasty, the best barbecue I've ever had, so fit someone who ordered did not come to have the opportunity to try, remember to reserve in advance Lobster Soup X. 0. Sauce Fried Lobster - Very fragrant XO sauce flavor, lobster meat is very big Golden Leg Guanyan Steamed Star Spot - So tender Garlic sliced ​​porcini mushroom stir-fried wagyu beef - the portion is very generous Sweet and sour crispy crab stick fried rice - each grain of rice is fried very dry Tianlong Dessert - Birthday buns are given away It's worth a try 📍Tian Lung Hin (Tsim Sha Tsui) 102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui

This time we introduce one of the tallest Chinese restaurants in Hong Kong, located at the Ritz Carlton on the 102nd floor. We booked 2:00pm to sit, once inside the window location has been full of people, followed us to eat and wait, and finally sat to the window seat Their Lunch has a set menu or bulk order, so we ordered a few dishes they want to try 😝 There are also shrimp toast, Middle Eastern Jipin bacon pastry, crispy skin grilled three-layer meat, left mouth fish intestine, salmon caviar, crab legs, lotus leaf rice, etc. They are all delicious 🥰 Finally, remember to take a picture at the Ritz Carlton photo spot before leaving📸 In summary, Tianlong Hin's Michelin two stars are well deserved, all the food is very tasty 👍👍 you can eat it if you have the opportunity 😋 #localtour #foodie #ritzcarltonhongkong #skyview #fine Chinese cuisine #Michelin

We were a group of 6 and everyone was good to eat😚 The waiter gave us a warm reminder that the amount of dishes we ordered was "more than enough🍴"😹 🌟Fried Fresh Crab Cake $368@ World first!!! If anyone has eaten better than here 🤩 please leave a message to tell me 🫶🏻 Used 2 kinds of crab meat mixed into, forgive me hanging to eat not carefully listened to what crab 😛 Each spoon is full of crab meat shreds, appropriate onion ratio, seasoning is very light, can taste the freshness of crab, eat a bite of tempura ginger, surprisingly and novel The most surprising thing is to provide vinegar and eat, like Japanese omakase dipped in crab vinegar, the taste is very subtle, more impactful, like heavy flavors of choice 🌟Black Pork Frying Box $208 @ The moist oil shine is super tempting, with pork and goose liver intertwined It produces a fragrant grease aroma 🌟Dried Shrimp and Bacon Lotus Leaf Rice $115 Once the lotus leaf has 2 large dried shrimp pavement, chopped bacon, goose meat and dried shrimp bring seafood essence and meat flavor to the rice grains, although we are already a bit full, but really attracted by its deliciousness, full to death to eat it 🌟Lotus Seed Paste Longevity Peach Bun $30@ Reservation required, the dice size is just right, the bun is fluffy enough, the lotus seed paste filling is moderately sweet, better than eating birthday cake🎂 🌟 Creamy glutinous rice dumplings x sesame walnut cake Free gift, very average taste, recommended ordering other desserts at your own expense 🌟Mangosteen $85 Normal, no need to eat on purpose 🌟Crystal Cake with Chan Pi Bean Curd $85 Delicious, crystal skin taste QQ, chan pi bean paste stuffed, moderate seasoning 🌟Grapefruit Honey and Golden Roll $85 There is a little gold foil decoration on the face, it's actually an egg spread, I'm so full that I can't eat it🥲 My friend said it was good 🔍Search #GoldfishJiEat in Tsim Sha Tsui 💁🏻‍♀️@ 🍴Tianlong Inn 📍102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui #ritzcarltonhongkong #MichelinChinese #MichelinRestaurant #Michelin2Star #HotelChineseCourse #Dinner #HongKongFoodRecommendation #Seaview Restaurant #Tsim Sha Tsui Food #Tsim Sha Tsui #Char Siu #hkbloggerlife #Must Eat #

Booked 2 times were canceled at the peak of the epidemic. This meal is to celebrate my cow and share my pregnancy 🤰🏻 with friends this good news 🤩 I have to eat anyway 😆 As soon as I sat down, the automatic transmission took the cushion for me to sit on my waist, which was super courteous to pregnant women🫶🏻 🌟Appetizers (free🆓) It's halibut tofu cold lobster soup, than usual hot, cold soup with tofu more refreshing 🌟Honey Spanish Black Pork Char Siu $400 💁🏻‍♀️ Reservation required ~ 8 pieces per serving, can order half portion, Super thick cut, soft flesh 🌟Original sliced ​​​​roast duck $928 There is a special person standing next to wearing gloves 🧤 with a napkin to pick up the duck in the video, I have a thought 😜 if the slip hands the whole duck fell in the location count ... I like to separate the lotus leaf cake crust into several cages here, so we don't have to fly elephants across the river to carry very hard 😆 The taste is normal, no fear of heaven 🌟Lettuce slices🥬Duck loose $220 One duck and two meals, quite innovative. Duck loose and mushrooms are served together, lettuce is sandwiched with crispy noodles, delicious😋 🌟Truffle Jade Bamboo Shoot Roll $260 The sweet and sweet bamboo shoots are more fragrant than truffles🤩 A must-try 🔍Search #GoldfishJiEat in Tsim Sha Tsui 💁🏻‍♀️@ 🍴Tianlong Inn 📍102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui #ritzcarltonhongkong #MichelinChinese #MichelinRestaurant #MichelinTwoStars #HotelChineseCourse #Dinner #HongKongFoodRecommendations #Seaview Restaurant #Tsim Sha Tsui Food #Tsim Sha Tsui #Char Siu #hkbloggerlife #Must Eat

📍Tian Lung Hin (Tsim Sha Tsui) 102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui Today we will talk about Chinese food in the hotel. This Tianlong Inn is located on the 102nd floor of ICC. You can enjoy dim sum while looking at the beautiful view. The restaurant has an open view and beautifully set up pots. Since it's in a hotel, the price is not cheap. Whether it's worth it or not is a matter of opinion. Honey Spanish Black Pork Roast - A bit expensive, but really good, rich in honey, not fattening, but the meat is soft. Shrimp dumplings - Gorgeous gold foil spread over the shrimp dumplings, looks very exquisite, but tastes almost the same as usual, no surprise. Potsticker Prawn Western Toast - looks a bit oily, not greasy, crispy enough, prawns crispy. XO sauce flower jelly turnip cake - the portion is not much, the taste is average, but cut all, easy to eat. #High Altitude Viewing #foodie #summerfood recommendations #LocalTour #HongKongGood Places

This year's birthday I met another baby who is born in February, together to a beautiful restaurant to celebrate ❤️🥳 So went to the Tianlong Hin located in the Ritz-Carlton Hong Kong, is the world's highest Michelin two-star Chinese restaurant😎 Fortunately, booked the window location is overlooking the sea, very happy immediately plus points😍 This snack is provided free of charge by the restaurant, I personally think it is quite tasty and crispy ~- Weekend to have tea, to book a month in advance. Also divided into two sessions, 1:30 to come to the lobby to wait until 1:30 can enter to sit ... The air quality is extremely poor that day. Looking out a white blurry. No view. The seats are spacious and comfortable as expected, with chairs for stuffing. Char Siu: Reservation must be made 24 hours in advance. Quite a big plate. Cut into very big pieces. The meat is soft but not rotten (the previous 32 Gong Guan's barbecued pork was too rotten). Not fat and not too oily. However, I do not particularly like such soft barbecued pork, plus sweet, maybe a rice would be tastier. Shrimp toast: Pretty good. It was beautifully fried and truly golden brown. Shrimp glue won't die hard thanks to it. It won't be too oily. The sweet and sour sauce has just the right thickness and sweetness. Crab cover: Very tasty. Not to mention that there is a lot of crab meat, but the crab flavor is strong. The sauce is just right, not too thick. At first glance, I thought the thing next to it was fried crab legs, but it turned out to be tempura sour ginger! I didn't expect the fried sour ginger to be quite cute. Pan-fried glutinous rice in Jin Hao: I don't understand what I'm eating. The amount of glutinous rice is very small, it feels more like eating fried bean curd oysters. Dragon and Phoenix Siu Mai: After eating, I realized that the pork Siu Mai matches the shrimp for a reason, the matching scallops really have no freshness. His pork is not fragrant this disappointment. Spotted ball fish siu-mai: This is great. Spot balls made really tasty much 🤣 bouncy fish flavor enough. This should be very tasty if you order it with ginseng and coriander soy sauce. Served cookies and glutinous rice dumplings: The cookies have a sweet word, not too loose or crispy. The glutinous rice dumplings are OK, the sauce in the filling is not too sweet, the smoothness is just right, the small pieces are suitable for eating. Summary: The bill is $500 per person. Not everything is delicious. Not worth it. But to eat can try: char siu, crab lid, ban ball fish meat siu mai.   #I miss

The food on the 102nd floor is a Michelin-starred restaurant with first-class service and environment. The food is exquisite and worth a try. If the weather is good, it is a pleasure to look out over the Victoria Harbour. #High-altitude viewing