[2025 Hong Kong Restaurant] Travel Guide for TIRPSE (Updated May)

𓈆 𓈆 Tirpse, located in K11 Musea, features elegant décor and outdoor seating with sea views, specializing in French-Japanese dining. This time, I came with my friend to try the 4-course lunch for $558. 𓂁 French Bread Selection The bread is Soudough with walnuts and raisins. It has a solid texture but not too dry. Dip it in a little butter with sea salt. It is simple and delicious. 𓂁 Sweet Corn. Crab. Amasake. Caviar The sweet corn is paired with the fresh caviar and crab meat. The whole dish is delicate and easy to eat, perfect as a starter. 𓂁 Foie Gras. Fig. Lime The foie gras was fried until fragrant, and served with figs and lime juice to neutralize the greasiness of the foie gras. 𓂁 Australia Skirt Steak. Lotus root. Baby gem. Macaroni The steak is very tender, melts in your mouth, and is not greasy. With a small plate of macaroni, boys can also feel full. 𓂁 Sawara. Yuzu. Ginkgo The mackerel meat is soft and fresh, and paired with yuzu sauce, it has a touch of summer freshness. Ginkgo seems to remind us that autumn is coming. What a great dish for late summer and early autumn, so poetic and elegant. 𓂁 Mango. Black rice. Black lemon Surprise dessert! The cream is smooth and the mango is very sweet. Combined with the fried black glutinous rice, the crispy texture makes the whole dessert richer and more layered. The Tokyo main store won one Michelin star in just two months. The Tirpse Hong Kong store is of very high standard in terms of environment, service, thoughtful pairing of dishes and exquisite plating. It really lives up to its reputation. 𓈀 𓈀 #111consumptionvoucher #foodie #localtourism #summerfoodrecommendations #hongkonggoodplaces #hkfoodie #hotsummergoodplaces #hkfood #finedining #k11musea #tsimshatsui #Tsim Sha Tsuifood #Michelin #michelinguide

An anniversary is a day that definitely requires a sense of ceremony, and my other half chose a Michelin one-star Franco-Japanese restaurant from Tokyo located in K11 MUSEA to celebrate❣️ Booking a window seat in advance allows you to enjoy the endless view of Victoria Harbour's night scene, which is incredibly romantic💞 The restaurant excels in environment, food quality, and service💯 🌟French GourMay 2024 @$1388/pp🌟 🔸AMUSE BOUCHE ▫️New Onion The appetizer starts with a cold onion soup, with sea urchin at the bottom of the cup and onion crisps on top, stir well and drink together, very creative💞 ▪️Horse Mackerel It looks like a fruit tart, but surprisingly it's horse mackerel, fresh and sweet with avocado sauce, a special flavor💞 🔸FRENCH BREAD The vanilla bread is very soft, served with homemade sauce (sea salt, sour cream, cheese, and burnt butter), so delicious that you'll want an encore💞 🔸STARTER ▫️Squid White Asparagus. Yuzu Japanese squid, paired with shredded white asparagus, topped with caviar and grapefruit, rich in layers💞 🔸SECOND STARTER ▫️Foie Gras. Miso. Coconut Pan-seared foie gras with miso sauce and coconut foam, slightly spicy💞 🔸THIRD COURSE ▫️Scallop. Field Mustard. Ice Fish Beautiful presentation! The scallops are thick, paired with ice fish, and served with a sauce made from field mustard, really thoughtful💞 🔸MAIN COURSE ▫️Pigeon. Alpine Garlic. Sichuan Pepper Slow-cooked French pigeon, very tender and smooth to the taste💞 ▪️A4 Omi Wagyu. Manganji Pepper. Potato Featuring A4 Omi Wagyu, chosen to be medium-rare, rich in fat, and melts in your mouth💞 🔸FIRST DESSERT ▫️Melon. Mint. Raspberry Starting with the first dessert, featuring Hokkaido melon and Xizhang Hami melon, osmanthus jelly, plus raspberry sorbet, very refreshing💞 🔸MAIN DESSERT ▫️Lemon. Yomogi.Korean Sesame Leaves Lemon meringue pie, mugwort ice cream, topped with white chocolate powder. Especially love the meringue pie, sour and sweet, very appetizing💞 ▪️PETIT FOURS Finally, there are also cheesecake and ginger-flavored cake, exquisitely crafted, putting a perfect end to the meal💞 📌TIRPSE @tirpse.hk 18 Salisbury Road, Tsim Sha Tsui, Victoria Dockside K11 Musea, 2nd Floor, Shop No. 219

𓈜 𓈜 TIRPSE, located at K11 Musea in Tsim Sha Tsui, is a Michelin-starred restaurant from Japan that specializes in exquisite artistic French cuisine. Not only do the dishes look like works of art, but the close-up view of Victoria Harbour is also a major selling point of the restaurant. This time I learned that they have launched a new afternoon tea, so I went with my friends to try the Provence Tea Set ($249/guest). 𓈎 Wagyu katsu Sandos . Miso . Mayonnaise TIRPSE's beef dishes have always been famous. This time we used 1.5oz of Wagyu beef, which was tender and fragrant, and paired with miso and mayonnaise, it had a richer flavor. 𓈎 Tuna . Mango . Avocado The tuna is paired with juicy avocado and sweet mango, giving it an overall fresh and delicious taste. 𓈎 Panna Cotta The strawberry-flavored Panna Cotta is smooth and milky, and the strawberry sauce and pulp add an appetizing and refreshing touch. 𓈎 Macaron Macarons are bite-sized, so you can enjoy the sweetness without any burden. 𓈎 Petits Fours The exquisite and beautiful French fancy cakes are paired with the stunning scenery, a perfect match made in heaven. 𓈎 Queens Garden Party 𓈎 Iced Latte The coffee here is good. If you don’t drink coffee, there are several Western teas to choose from. In addition to Earl Grey, Breakfast Tea and Camomile, Queens Garden Party is highly recommended. Its rich floral and fruity aroma makes you feel like you are in an English garden. I have tried TIRPSE's business lunch before and was very satisfied with the service and food. This time, the Provence Tea Set is small and exquisite, and with the unbeatable sea view, it looks even more leisurely and luxurious. Afternoon tea is served from 3pm to 5pm, Monday to Sunday. Interested friends are advised to make reservations in advance, after all, sea view afternoon tea is indeed very popular. 𓈜 𓈜 📍Shop 219, 2/F, K11 Musea, Tsim Sha Tsui #weekendtour #foodguide #foodphotography #wagyu #k11musea #afternoontea #afternoonteainformation