[2025 Macau Restaurant] Travel Guide for Twelve25 (Updated May)

Twelve 25 📍 Bacia Norte Do Patane EDF. Praia Peninsula R/C A-F, R. de Fai Chi Kei, Macao Macau Chopsticks Base Port is a good place to come, as the title says and see the head to give it a try la ~ some a la carte need to book, ordered a Veal Ossobuco 😋 The welcome bar in front of them is beautiful. Let's have a drink first There are several cocktails to take pictures very nice ah! Order a cup of Bloody Mountain, Bubble B 🥃 The volcano-like Bloody Mountain will of course have a flame effect! I especially like its taste with a hint of sour and spicy, which is very appropriate with its volcanic theme, hot and spicy to help me light up tonight's dinner❣️ Another glass of Bubble B. is very similar to plum wine, sweet, but it is more enthusiastic, the height of whiskey makes the alcohol on the head, the whole person wakes up! After your official seating, you have to really try their Spring Degustation Menu! The menu is themed “spring” and hopes to emphasize fresh, light ingredients and mouthfeel. The menu includes five main courses (Hokkaido scallop, Lobster Bouillabaisse, Fujihashi Yumeou egg & Morel, Marble goby, Quail) and a dessert (Pistachio Tiramisù). You can also choose to add wine pairing with so many ingredients, although we do not have much research on wine, but you can really feel the feeling of wine and food matching, each pairing handled well 🫶🏻 The scallops for the appetizer were exquisite, the sauce with a sweet and sour taste of lemon. Its sweet and sour taste makes it a good appetizer, while the sauce tastes fresh and not too strong, which can completely retain the fresh and fresh taste of the scallops. It won't destroy the original flavor of the ingredients 👏🏻 Secondly, if you feel very special, you must talk about Fujihashi Yumeou egg, low temperature slow cooked dream king egg. The low-temperature slow-cooked egg is in the center of the plate, surrounded by its side dishes, namely lamb's belly mushrooms, black-haired pork ham, green asparagus with yellow wine and Parmesan sauce. Every small ingredient is a side dish of Dream King Egg, but the taste is different. The waiter suggested that we can order the egg mixture separately, so you can feel the different taste and difference 😉 Although the taste is different but well balanced, each flavor is clearly edible, and the egg yolk is fragrant and rich, itself is already very tasty 😘 Before dessert, we will serve our pre-ordered Veal Ossobuco In addition to the tasting menu, Twelve 25 also has an a la carte menu and another reservation menu To book the menu, you need to book one day in advance on whatsapp/wechat and will be charged MOP500 We ordered a Veal Ossobuco, braised beef knee with mashed potatoes The meat flavor is very strong, and you can also eat beef bone marrow😗 The physical body is just a little to the left of the shoe, so you have to pay attention to it At the end, there was the Pistachio Tiramisù for dessert Their wine pairings will even have matching wine for dessert Pistachios and tiramisu can easily grab each other's flavors, and his ground is really well done without this problem at all The ingredient menu throughout the night became more and more surprising, each dish was meticulously crafted, and the flavors were balanced enough to be thoughtful In this small corner of Macau's Chopstick Base, there is hidden this more worthy of our attention Western restaurant💓 ◇◇◇◇◇◇◇◇◇ #macaueats #macaufood #macau #Macau #Macau Food #Macau French Cuisine #Chopsticks Base #Macau Day Trip #twelve25 #March Good Places 2025

#100 Ways to Travel Nearby to a short trip can find such a high quality Fine dining as an anniversary dinner is really super lucky🍀 The restaurant is located at the Hong Kong-Zhuhai-Macau Pier at Chopsticks Base and is directly accessible by bus 101 Nearby is a high-end residential area facing the sea and the bus stop is very comfortable to walk slowly😌 Once you open the door is a very stylish bar not to eat just have a drink is very chill This time I chose the dinner set MOP$888/person Each dish was impressive in appearance and taste, especially the watermelon jelly tomato frozen soup as the starter was unforgettable The whole menu has a total of 6 dishes The restaurant will select the right ingredients according to the season. Each shopkeeper will be very careful to introduce the tea style. The whole dining process is very comfortable and makes the other half very satisfied. It is definitely worth a try over the sea 🥰

Many people may not have heard of the Twelve25 bar in Macau because it is rarely promoted. I usually like to go there. Besides not being too crowded, the decoration style is also very stylish, making people feel comfortable and cozy. Plus they have a huge selection of wines and their cocktails are delicious, so I love to visit this place every time I go to Macau. When I visited again recently, I discovered that they now offer dinner service. After looking at their menu, I thought the prices were reasonable. Ordered red shrimp carpaccio, burrata and dessert, every dish was amazing. I think the restaurant’s chef must have worked in a high-end restaurant, or is he a famous chef himself? I think the taste is comparable to or even exceeds that of a five-star hotel. But in comparison, the price is relatively low, so the cost performance is very high. #Macau Must Eat #Macau Restaurant #foodphotography #Food Guide #trip #Western Food #Relax #Food Tour #Macau #Macau Hotel #Macau Attractions #Macau Travel #Macau Must Eat