[2025 Tokyo Restaurant] Travel Guide for Yakiniku Beef Tongue Lemon Shinjuku (Updated Jul)

#Tokyo Attractions Shinjuku popular grilled beef tongue shop "牛たんのLemon" 👅🔥 strongly recommended to book a table ❣️ The day to suddenly want to eat, already chose a weekday 5:30 to eat, but waiting for a while waiting for a while 😫 entered visually 80% are tourists😂 The most famous and must-order is their thick-cut grilled beef tongue👅 Ordered 1.5 times the "Jiみ" thick-cut grilled beef tongue set meal🤗 There are 9 thick slices of beef tongue😍 The set also includes salad, white rice, curry beef tongue, beef bone soup, pickles and yam🤍 The beef tongue is indeed very crispy and juicy👍🏻 Very satisfying with mountain herbs! The set meal is quite rich! The salad and the curry beef tongue are delicious🤩 In addition, the single order of beef tongue he was more surprising😚 Compared with thick cut grilled beef tongue, this meat flavor is stronger, grilled flavor is prominent, and I like the sweet and sour dressing, especially refreshing! Shinjuku Yakiniku Beef たんのLemon @ Tokyo Shinjuku 7-16-12 YS Bldg B1F, Nishi-Shinjuku, Shinjuku, Tokyo Price: "Kyomi" Thick-cut Rinyu Set (1.5 times) ¥3880 牛たんのたたき¥1980 オモニの Beef White Soup スープ¥880 Lemon Sugar ¥490 Lemon レモネード ¥490 #Tokyoカフェ #Tokyoカフェ #Japanese Cuisine #JapanGurume #Kayabacho グルメ #Kayabachoカフェ #Kayabacho ランチ #Kayabacho ディナー #スイーツ巡礼#中央区グルメ #中央区カフェ #おむりん

Restaurant: Beef Lemon 📍Address: YS Building B1F, 7-16-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 🕰️Business hours: 11:30~15:00/17:00~22:00 💰Average consumption per person: ¥4000~ 💞Recommended reasons: "Tokyo Shinjuku Lemon Beef Tongue 牛たんの湯" is really as famous as it is said to be. I heard that you need to make a reservation online one month in advance. I got off at Shinjuku Station on the Toei Oedo Line and it takes 15 minutes to walk here. The store is located at a low-key intersection and is not very obvious at night, but you can see a long queue of people. Transportation: Get off at Nishi-Shinjuku Station on the Toei Oedo Line and walk for about 5 minutes. Get off at Shinjuku Station on the Toei Oedo Line and walk for about 15 minutes. Take the Seibu Shinjuku Line or JR Yamanote Line to Shinjuku Station and walk about 10 minutes. I didn't make a reservation in advance and waited in line for about 50 minutes. Suddenly, the waiter came out to ask if there was any customer staying alone. Luckily, I was seated before other customers. The restaurant is located on the basement floor. Except for the kitchen bar in the middle, the rest of the small space is filled with tables and chairs. I was led to the bar seat and used my mobile phone to scan the QR code to order. If you don't know how to use it, you can ask the waiter to place your order. The dining time limit is 60 minutes, and the food will be served within about 10 minutes after ordering. The thick-cut beef tongue is charcoal-grilled on the outside and tender on the inside, and sprinkled with pepper to increase the aroma. It is said that the store uses Binchotan charcoal to grill the beef tongue, so the degree of doneness is very evenly controlled and the moisture of the meat is retained. It is crispy and chewy when you bite it, not fishy or hard at all, and retains the original sweetness of the ox tongue. It is even more refreshing with a squeeze of lemon juice, which is really amazing. The set meal includes white rice, beef tongue soup, beef tongue curry, lettuce salad, grated yam and miso chili sauce. The grated yam can be paired with white rice or beef tongue. The beef tongue curry has a slightly spicy taste that can change the flavor. The lettuce salad is served with vinegar and ginger sauce, which is crisp and refreshing. Dipping beef tongue in miso and spicy sauce is also a good way to eat it, after all, beef tongue itself does not have too much seasoning. The cost of a meal is about 4,000 yen. The waiters are friendly and speak good English. The service is a bit American-style. They come to ask about your dining situation from time to time. I recommend everyone to come and experience it.

#japantrip This is the second time I came to Niu Lemon this year🐮🍋 I miss the beef tongue here so much that even if I don’t live in Shinjuku this time, I will come here specially🚶🏻♂️ It’s great to try the online reservation service of a restaurant for the first time. You can get a seat directly without waiting in a long line. 😌 And I sat back to the same place I sat in last year. It was fate. I tried the beef tongue + A5 wagyu set meal and the thin beef tongue + thick beef tongue. This time the goal is to eat thick cut beef tongue 🐮👅 Challenge the double portion of thick-cut beef tongue set meal🤤 As soon as it was served, I was amazed by the beef tongue covering the entire round wooden plate😍 Even the diners sitting on the left and right sides were attracted👀 Normally the set meal only has four pieces of beef tongue but here there are 12 pieces 😱 Not just double but triple the amount😋 The store clerk also said that few people ordered so much and were worried that they might not be able to finish it🤔 I could only reply to her with "What a man! Beef tan is great!"🤓 #food #foodie

Going to Tokyo and I happened to catch the cherry blossoms in full bloom🌸|||Originally, I wanted to avoid this period because of the high prices during the cherry blossom season, but I didn't expect the low temperatures this year, which allowed me to catch the full bloom. The driver who picked me up said that it's not about coming early but coming at the right time, it must be the good luck brought by the kiddo! Yesterday was windy and rainy, but today the weather is super nice. P1-P4 were taken at Meguro River, truly an excellent spot for cherry blossom viewing, super beautiful, such a sunny and bright day! I'm so lucky! The following are some of the delicacies I checked in during my days in Tokyo, and really, none of them were a miss, highly recommended! The restaurants are listed below, you can try them when you come to Tokyo 📍Okonomiyaki P6 TOKIA, inside, 2 Chome-7-3 Marunouchi, Chiyoda City, Tokyo 100-0005 Japan 📍Grilled Beef Tongue P7 Japan〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−16−12 YS Building B1F 📍Udon Noodles P8-9 Sake Soba Shodai (〒150-0022 Tokyo, Shibuya City, Ebisu Minami 1 Chome−1−10, South Column Kobayashi, 1F 📍Fried Pork Cutlet P10 Shinjuku Ward, Shinjuku 3−14−1 Isetan Shinjuku Store 7F

There are many good things to eat in Shinjuku, there is a super popular extremely thick beef tongue barbecue restaurant near Nishi Shinjuku, beef tongue lovers must try The barbecue shop is in the basement and there will be long queues to the street every day, so you really have to make a reservation and show up on time to have fun eating and save waiting time The shop has plenty of seating, a lively atmosphere, are full of diners waiting to eat beef tongue In terms of food: The lunch set includes salad, snacks, curry beef tongue, beef tongue soup, white rice and main course You can add unlimited amounts of white rice, so I added another bowl of white rice to turn it into curry beef tongue rice. It was really super satisfying Thick-cut beef tongue set meal: The restaurant's must-try signature thick-cut beef tongue, the outer layer is grilled crispy, the inside of the beef tongue is pink and juicy, just paired with white rice should be unbeatable Thick-cut beef tongue with A5 black-haired wagyu beef set meal: The same signature thick-cut beef tongue is served with A5 black-haired wagyu beef Freshly squeezed lemon soda: You can add freshly squeezed lemon juice to the soda as you like Ours Tips : Dining time is 60 minutes, it is highly recommended to make a reservation to go, the queue may have to wait two hours Name: Shinjuku Yakiniku Beef たんのLemon Address: 7-16-12 YS Bldg B1F, Nishi-Shinjuku, Shinjuku, Tokyo Business hours: 1130-1500 Access: Shinjuku Station West Exit D5, about 6 minutes walk Average spend per person: $100-200 # Sign up for a hotel sleeper