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Trip.com Gourmet Awards
Best Restaurants in August in Chanac (Updated 2025)
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Western-style
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0:00 am~5:00 am
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10:00 am~02:00 pm
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EUR 0
EUR 125+
1. Le Moderne
4.8
/5
18 Reviews
Western-style
TheForkUser
A gem! Not to be missed... in an authentic natural setting, a breathtaking landscape, this restaurant offers you a warm, simple, but very professional welcome. The cuisine prepared by the owner's son is of a high standard, excellent dishes from starter to dessert, local dishes from Aubrac, quantities on the plates just right: neither too much nor too little, fast service, with a smile and kind words from the owner, in short, we had an excellent time in this family establishment that I highly recommend.
2. Sully
3.8
/5
5 Reviews
Reservation Available
Western-style
Open Late
TheForkUser
Excellent value for money and fast, friendly service. Aligot sausage with excellent vegetables, a small complimentary génépi (sweet chocolate)—what a pleasant surprise!
3. Restaurant Le Méjane
5
/5
2 Reviews
€45
Western-style
travelererer
Le mejane is a high-end French restaurant. I think the price/performance ratio is quite high because they have set menus, which are much cheaper than a la carte. The taste is impeccable.
4. Le Passage
No comments yet
€13
Western-style
5. Restaurant O Domaine
No comments yet
€42
Western-style
6. RESTAURANT DU COMMERCE
4
/5
1 Reviews
Western-style
TheForkUser
Local cuisine with generous portions, we came for the second time and it's still as good! Too bad the setting is so sad, but it's a detail...
7. le carre rouge
No comments yet
€29
Western-style
8. Brasserie Familiale La Table de Romane
4.2
/5
29 Reviews
Reservation Available
Western-style
TheForkUser
The calf's liver is to die for! The chef is very welcoming and friendly, and the family's cottage is very comfortable. We'll be back...
9. Les Portes d'Apcher Restaurant
4.5
/5
17 Reviews
Reservation Available
Western-style
TheForkUser
Friendly welcome. Aperitif with two excellent kirs on the terrace in front of a magnificent panorama, as far as the eye can see, over the lands of Aubrac. Hearty and succulent dinner. Perfectly cooked cod back and whole duck breast. Seasonal salad for two. Sumptuous Liégeois decaf and excellent chestnut fondant. Thank you for this excellent evening and for the bill contained at €30 per person.
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