Best Restaurants in August in Hejian (Updated 2025)

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5:00 am～10:00 am

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AUD 206+

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1. 高玛纳驴肉火烧(河间店)

不素之客Gao Mana! One of the two major players in the donkey meat and hot-baked bread industry, the main store of the Hejian School is equivalent to the main store of the Baoding School, "Yan's". As a catering industry, it has evolved to a higher level than the latter. It has opened donkey meat restaurants with various themes such as hot-baked bread, fresh soup, and exquisite and complex dishes. Each has its own strengths. The development of dishes such as pure donkey soft ribs and secret donkey trotters is ahead of the Baoding School, but the donkey meat and hot-baked bread is not as good as it is.

2. Qinglin Full Donkey Feast

AU$14Fusion Cuisine

九月份的回忆This is my second time here. I brought my colleagues from Beijing with me. The taste is impeccable. It can be regarded as the first-class donkey meat hotpot in Hejian. [Taste] Crispy on the outside and tender on the inside [Environment] The environment is ancient and has a sense of history. The entrance is very impressive [Service] Relatively warm

3. 肯德基(河间店)

刘闲人Located at F1 of Red Sun Shopping Plaza at the intersection of Jingkai South Street and Chengyuan Middle Road, Hejian City, Cangzhou City, Hebei Province, the taste is very good, different stores, the same taste. The dessert station can order drinks and ice cream separately, without waiting too long, it's not bad.

4. 瀛州孙记驴肉火烧(河间总店)

中年游An authentic old Hejian restaurant. The boss said that making donkey meat hotpot is a craft passed down from his ancestors. He started out as a market boy and later opened a shop in the city. He has been doing this for more than 20 years. I ordered some dishes to try, all of which were stir-fried dishes made from various parts of the donkey. It was really good, with a lot of local Hejian characteristics. Especially his donkey meat hotpot. As a die-hard donkey meat hotpot fan, I have never eaten anything better than this! Recommended!

5. 功夫驴驴肉火烧(城垣东路店)

186***28[Taste] Very satisfied, this time I really ate authentic donkey meat fire! [Environment] The table is relatively clean [Service] It's OK! The waiter needs to do a good job of personal hygiene. Hands and nails should be cleaned well.

6. 老孙头驴肉火烧(总店)

大杜杜It's the annual "May Day" holiday again, and the whole country is once again crowded. However, if I don't go out during the rare holiday, I always feel a little bit of loss. Like every time, I will choose a niche place to travel. So the "3rd China Hejian Donkey Meat Fire Food Festival" came into my sight. "Donkey fire" also has a festival!! I have to give a big thumbs up to the local leaders, who really put their minds to developing the economy. As the saying goes, "Dragon meat in the sky, donkey meat on the ground", donkey meat is red and tender, and has a strong taste. It has finer fibers than beef and tastes better. It is not as greasy as pork, nor does it have the smell of mutton. Therefore, it is not an exaggeration to say that donkey meat is the best of the beast meat. Hejian donkey meat fire is a traditional delicacy in Hejian City. The taste is hot on the outside and refreshing on the inside, refreshing and mellow. Hejian donkey meat fire has a long history, which can be traced back to Luoyang in the Tang Dynasty. Hejian is the hometown of roasted donkey meat, including Gaomana, Yingxiang Pavilion, Qinglin, Boli, Enci, Sun Xile, Tianci Migezhuang, Hama Tunmi, Lao Suntou, etc., which are well-known roasted donkey meat brands in Hejian and even in the whole country. In terms of choice, I did not choose the "high-end" "Donkey Fire Hotel", but chose a more conventional traditional old store, so "Lao Suntou" became the first choice. The reason is very simple, because just like Tianjin Goubuli steamed buns, which were originally a good popular snack, after being acquired by outsiders and turned into "Goubuli Hotel", the steamed buns can be sold for 48 yuan each, and the taste is no longer the taste of Tianjin steamed buns. So if you come to Tianjin, I recommend the popular delicacies "Ergu Steamed Buns", "Zhangji Steamed Buns", "Yongsheng Steamed Buns"... ..., a bit off topic, let's get back to the point. I ordered a pound of donkey meat for 80 yuan, stewed meat for 10 yuan, side dishes for 12 yuan, 8 pieces of fire-baked skin, donkey offal soup, wontons... ..., a family of four ate well, and spent a total of only 136 yuan, which is really good value for money. The donkey meat is cut into thin slices on the vegetable chopping board. The donkey meat can be eaten with garlic paste, and the meat, stewed meat, and green pepper are stuffed into the fire. A fragrant donkey meat fire is done. The fire is baked on the spot, and there will be a layer of crispy skin on the outside, which is very crispy when bitten. This is worth recommending! ! Next, let's talk about the history of donkey meat fire. Donkey meat fire is a famous snack popular in North China, originated in Baoding City, Hebei Province. Donkey meat hotpot is divided into two schools, the northern and southern schools, namely the Baoding and Hejian schools. The taste and cooking methods are quite different from donkey meat hotpot. In addition, Zhao County, Hebei, located between Baoding and Hejian, has the strengths of both schools and can be regarded as the third school of donkey hotpot. In addition, Dacheng in Hebei is known for its donkey meat, and "Dacheng donkey meat" is very famous, so donkey meat hotpot is also good. Is the northern school or the southern school better for donkey meat hotpot? Is Taihang donkey better or Bohai donkey better? Is round hotpot better or long hotpot better? Which donkey meat in Hebei is the most delicious? Different people have different opinions. There are similarities and differences, and each has its own merits. This is also the profoundness and inclusiveness of Chinese food culture.

7. 恩赐火烧驴肉总店

蝥箭I went to Hebei for donkey meat and hotpot, and the third stop was Hejian. According to the guide, I left the bus station and found the nearest Enci Hotpot Donkey Meat Headquarters. I ordered a braised pork hotpot and an egg soup. The egg soup was 2 yuan, and the soup was a bit watery, but the price was very cost-effective. The hotpot was 6 yuan, tasted very good, and the cost-effectiveness was also very high.

8. 白鸽面包房(新华中路店)

子丑八怪This is a cake shop that has been open for a long time. Although the shop is not big, the desserts are very exquisite.

9. HE JIAN LAO HAN LV ROU HUO SHAO

AU$8Fast FoodFilming Locations

奔跑吧21.0975This is the recommended Hejian local fire roast for breakfast in China. The boss at the door is constantly cutting meat. The price is similar to other places. There are also private rooms on the second floor