Best Restaurants in July in Jining (Updated 2025)

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Popular Areas
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Municipal government and ancient canal scenic area
Jining Coach Station/Railway Station Commercial Circle
Cuisines
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Fast Food
Bakeries
Shandong Cuisine
Specialties
Open Late
Afternoon Tea
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Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Free Wi-Fi
Free Parking
Private Dining Rooms

3Shang Palace

No.1 of Local Restaurants in Qufu
5/5
36 Reviews
AU$35Shandong Cuisine
D了个YTo be honest, it is not difficult to cook well in Qufu, the hometown of Confucius, but it is actually quite difficult to become famous. The local dishes are quite similar and the choices are not too diverse. Fortunately, in such an environment, Xiang Palace still holds the bottom line. As always, it is really reassuring. Regarding eating in Qufu, I actually had the experience of eating in several social restaurants before this meal, but generally speaking, the Chinese restaurant in the hotel is more reassuring. The Chinese restaurant in Shangri-La has always produced stable products. The Jiangnan Stove in Nanjing is even more famous. Let’s talk about this Xiang Palace in Qufu. The environment is still the rich and wealthy style of Xiangjia, marble, crystal lamps, and luxury. However, compared with first- and second-tier cities, the consumption here is indeed much more friendly, so you can let go a little bit and eat as much as you want. Several special dishes are remarkable. His head chef is a famous master and is quite famous in the circle. | Confucius’ three sets of soup^Must order The milky white soup is served in a cute teapot and needs to be drunk while hot. The strong original taste Endless aftertaste |Kongfu Sauce-flavored Jar Pork^Using Kongfu Family Wine and other four kinds of wine as the base, without adding a drop of water, carefully cooked, fragrant and melt-in-the-mouth |Xingtan Jujube Paste Square Cake^The square cake is soft and glutinous, the apricot paste is warm and has a suitable taste Let's talk about the service, which is also the most relied part of Xiangjia. It is done very well. The Kongjia lady who served us that day was professional, kind, polite and thoughtful. She really communicated when ordering dishes, introduced dishes when serving, and collected dishes in a rhythm. Although Qufu does not have Michelin, it is very close in terms of service.