Best Restaurants in July in Middleton (Updated 2025)

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AUD 206+

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1. Oscars

AU$24Western-styleOpen Late

TheForkUserWe really enjoyed the food and service at Oscar’s however they did not have our booking. They did have a table free though. We booked through The Fork, but will book direct in future.

2. Star of Greece

No.13 of Local Restaurants in Gold Coast

AU$79Western-style

M63***96Unique scenery, overlooking the beach. The best angle to watch surfing~

3. Maxwell

No comments yet

AU$54Western-style

南澳大利亚旅游局Although the famous Michelin Guide is very popular in Europe and the United States, in Australia, where "foodies" gather, the Australian Good Food Guide Chef Hat Awards is a unique food benchmark. The more chef hats a restaurant gets, the higher the score it gets, and "3 hats" have the highest score. Here is a collection of the most worthwhile restaurants in Australia, providing you with a convenient and classic restaurant exploration guide. This year, there are six restaurants in McLaren Vale on the list. When you visit here, you might as well put them on your check-in list to get the ceiling of food here. Maxwell Restaurant Some people say that McLaren Vale has the best local dining in Australia, but few people know that part of this reputation is made by Maxwell Restaurant. The restaurant was founded in 1969 and was one of the few wineries with its own restaurant at the time. Maxwell Restaurant has always advocated fresh food and uses seasonal products from local suppliers. At the same time, Chef Fabian Lehmann draws inspiration from his experience around the world and cleverly combines the food culture of various places. For example, the nutty Monforte cheese from the 28th district on the spätzle shows the German flavor from the innovative application of ingredients; while the scallop slices are paired with ingredients such as yuzu pepper to form a delicate dish full of Japanese flavor. Maxwell wine is the star product on the wine list. In addition, from elegant champagne to mellow Barolo, it also adds more layers and flavors to the entire dining experience. The Kitchen at Bec Hardy The Kitchen at Bec Hardy is a chef's hat restaurant with "2 hats", which was converted from a wine shed. A large oak barrel is still placed in the corner of the restaurant. The rustic barn style combined with high-quality decoration creates an elegant atmosphere, allowing you to immerse yourself in the experience of food and wine. Influenced by her father's wine business, founder Bec founded Bec Hardy Wines and became the first woman in the family to own a vineyard and produce her own wine. Today, her Tipsy Hill Estate is still providing the restaurant with original, pure and fresh products. D’Arry’s Verandah Restaurant D’ Arenberg has always been a popular winery tour destination, attracting many tourists with its unique Rubik’s Cube shape. D’Arry’s Verandah Restaurant, located in D’Arenberg, is also a popular restaurant, often booked out weeks in advance. Located in a 19th-century homestead, the rolling hills and vineyards create a romantic and leisurely dining scene for the restaurant. D’harry’s menu changes with the seasons, and is committed to providing diners with the freshest local products and the best food experience. Serafino Restaurant Serafino Restaurant has a refined dining environment, presenting diners with an excellent dining experience through attentive service and a contemporary menu full of international flavors. In addition to the high-end decoration, the restaurant also overlooks Lake McLaren, allowing you to enjoy delicious food with beautiful scenery. The restaurant's R&D team keeps up with current food trends and allows the natural flavors of each dish to reach the taste buds directly. It is unique in its authentic and unpretentious cooking style and is committed to becoming the "Taste of McLaren Vale". The Currant Shed The architectural prototype of The Currant Shed was originally built in the early 20th century as a raisin-making hut, which was later sold by the Hoffmann couple to the operator Emily. With her experience working at the famous restaurant Star of Greece, Emily created The Currant Shed between the interlaced lime groves and vineyards, which is known for its attractive seasonal dishes. This is a stylish restaurant that provides tourists with a paradise for drinking, eating and staying. From carrots grown in ancient methods to locally caught Australian lungfish, paired with freshly picked vegetables from the restaurant, the chefs are committed to creating avant-garde seasonal fusion cuisine. Star of Greece Star of Greece is a gem on the Philae Peninsula, blending with the blue sea and sky, letting the sea breeze brush your cheeks, bringing the salty freshness of the sea and the warmth of the sun. As far as the eye can see, the sea surface meets the endless blue sky, as if there is no boundary between the sea and the sky, and everything is integrated. Star of Greece is an invitation from the world's people to gourmet food at the place where the sea and the sky meet, whether you are wearing flip-flops or a suit. Here is a simple and authentic fresh food, fresh seafood and local produce, not only presenting a bright color and texture, but also showing unparalleled superiority in taste and flavor. Here, the essence of food is perfectly interpreted, and at the same time, the wines provided by the restaurant complement the food, the place and the occasion. From fish and chips to three or four simple meals in the restaurant, and leisurely time drinking on the deck, Star of Greece will take you to see the beautiful sea view and taste pure food.

4. The Currant Shed

No comments yet

AU$76Western-style

南澳大利亚旅游局Although the famous Michelin Guide is very popular in Europe and the United States, in Australia, where "foodies" gather, the Australian Good Food Guide Chef Hat Awards is a unique food benchmark. The more chef hats a restaurant gets, the higher the score it gets, and "3 hats" have the highest score. Here is a collection of the most worthwhile restaurants in Australia, providing you with a convenient and classic restaurant exploration guide. This year, there are six restaurants in McLaren Vale on the list. When you visit here, you might as well put them on your check-in list to get the ceiling of food here. Maxwell Restaurant Some people say that McLaren Vale has the best local dining in Australia, but few people know that part of this reputation is made by Maxwell Restaurant. The restaurant was founded in 1969 and was one of the few wineries with its own restaurant at the time. Maxwell Restaurant has always advocated fresh food and uses seasonal products from local suppliers. At the same time, Chef Fabian Lehmann draws inspiration from his experience around the world and cleverly combines the food culture of various places. For example, the nutty Monforte cheese from the 28th district on the spätzle shows the German flavor from the innovative application of ingredients; while the scallop slices are paired with ingredients such as yuzu pepper to form a delicate dish full of Japanese flavor. Maxwell wine is the star product on the wine list. In addition, from elegant champagne to mellow Barolo, it also adds more layers and flavors to the entire dining experience. The Kitchen at Bec Hardy The Kitchen at Bec Hardy is a chef's hat restaurant with "2 hats", which was converted from a wine shed. A large oak barrel is still placed in the corner of the restaurant. The rustic barn style combined with high-quality decoration creates an elegant atmosphere, allowing you to immerse yourself in the experience of food and wine. Influenced by her father's wine business, founder Bec founded Bec Hardy Wines and became the first woman in the family to own a vineyard and produce her own wine. Today, her Tipsy Hill Estate is still providing the restaurant with original, pure and fresh products. D’Arry’s Verandah Restaurant D’ Arenberg has always been a popular winery tour destination, attracting many tourists with its unique Rubik’s Cube shape. D’Arry’s Verandah Restaurant, located in D’Arenberg, is also a popular restaurant, often booked out weeks in advance. Located in a 19th-century homestead, the rolling hills and vineyards create a romantic and leisurely dining scene for the restaurant. D’harry’s menu changes with the seasons, and is committed to providing diners with the freshest local products and the best food experience. Serafino Restaurant Serafino Restaurant has a refined dining environment, presenting diners with an excellent dining experience through attentive service and a contemporary menu full of international flavors. In addition to the high-end decoration, the restaurant also overlooks Lake McLaren, allowing you to enjoy delicious food with beautiful scenery. The restaurant's R&D team keeps up with current food trends and allows the natural flavors of each dish to reach the taste buds directly. It is unique in its authentic and unpretentious cooking style and is committed to becoming the "Taste of McLaren Vale". The Currant Shed The architectural prototype of The Currant Shed was originally built in the early 20th century as a raisin-making hut, which was later sold by the Hoffmann couple to the operator Emily. With her experience working at the famous restaurant Star of Greece, Emily created The Currant Shed between the interlaced lime groves and vineyards, which is known for its attractive seasonal dishes. This is a stylish restaurant that provides tourists with a paradise for drinking, eating and staying. From carrots grown in ancient methods to locally caught Australian lungfish, paired with freshly picked vegetables from the restaurant, the chefs are committed to creating avant-garde seasonal fusion cuisine. Star of Greece Star of Greece is a gem on the Philae Peninsula, blending with the blue sea and sky, letting the sea breeze brush your cheeks, bringing the salty freshness of the sea and the warmth of the sun. As far as the eye can see, the sea surface meets the endless blue sky, as if there is no boundary between the sea and the sky, and everything is integrated. Star of Greece is an invitation from the world's people to gourmet food at the place where the sea and the sky meet, whether you are wearing flip-flops or a suit. Here is a simple and authentic fresh food, fresh seafood and local produce, not only presenting a bright color and texture, but also showing unparalleled superiority in taste and flavor. Here, the essence of food is perfectly interpreted, and at the same time, the wines provided by the restaurant complement the food, the place and the occasion. From fish and chips to three or four simple meals in the restaurant, and leisurely time drinking on the deck, Star of Greece will take you to see the beautiful sea view and taste pure food.

5. The d'Arenberg Cube Restaurant

AU$187Western-style

juki235This winery restaurant in McLaren Vale is a famous red wine brand in Australia. The building here is very ultra-modernist. The wine produced here is definitely a first-tier brand in Australia. There is also a wine tasting restaurant here. Not only can you taste the delicious wine here, but you can also taste the exquisite cooking skills of the chefs here. The wine and food are really a great enjoyment.

6. d'Arry's Verandah Restaurant

No comments yet

南澳大利亚旅游局Although the famous Michelin Guide is very popular in Europe and the United States, in Australia, where "foodies" gather, the Australian Good Food Guide Chef Hat Awards is a unique food benchmark. The more chef hats a restaurant gets, the higher the score it gets, and "3 hats" have the highest score. Here is a collection of the most worthwhile restaurants in Australia, providing you with a convenient and classic restaurant exploration guide. This year, there are six restaurants in McLaren Vale on the list. When you visit here, you might as well put them on your check-in list to get the ceiling of food here. Maxwell Restaurant Some people say that McLaren Vale has the best local dining in Australia, but few people know that part of this reputation is made by Maxwell Restaurant. The restaurant was founded in 1969 and was one of the few wineries with its own restaurant at the time. Maxwell Restaurant has always advocated fresh food and uses seasonal products from local suppliers. At the same time, Chef Fabian Lehmann draws inspiration from his experience around the world and cleverly combines the food culture of various places. For example, the nutty Monforte cheese from the 28th district on the spätzle shows the German flavor from the innovative application of ingredients; while the scallop slices are paired with ingredients such as yuzu pepper to form a delicate dish full of Japanese flavor. Maxwell wine is the star product on the wine list. In addition, from elegant champagne to mellow Barolo, it also adds more layers and flavors to the entire dining experience. The Kitchen at Bec Hardy The Kitchen at Bec Hardy is a chef's hat restaurant with "2 hats", which was converted from a wine shed. A large oak barrel is still placed in the corner of the restaurant. The rustic barn style combined with high-quality decoration creates an elegant atmosphere, allowing you to immerse yourself in the experience of food and wine. Influenced by her father's wine business, founder Bec founded Bec Hardy Wines and became the first woman in the family to own a vineyard and produce her own wine. Today, her Tipsy Hill Estate is still providing the restaurant with original, pure and fresh products. D’Arry’s Verandah Restaurant D’ Arenberg has always been a popular winery tour destination, attracting many tourists with its unique Rubik’s Cube shape. D’Arry’s Verandah Restaurant, located in D’Arenberg, is also a popular restaurant, often booked out weeks in advance. Located in a 19th-century homestead, the rolling hills and vineyards create a romantic and leisurely dining scene for the restaurant. D’harry’s menu changes with the seasons, and is committed to providing diners with the freshest local products and the best food experience. Serafino Restaurant Serafino Restaurant has a refined dining environment, presenting diners with an excellent dining experience through attentive service and a contemporary menu full of international flavors. In addition to the high-end decoration, the restaurant also overlooks Lake McLaren, allowing you to enjoy delicious food with beautiful scenery. The restaurant's R&D team keeps up with current food trends and allows the natural flavors of each dish to reach the taste buds directly. It is unique in its authentic and unpretentious cooking style and is committed to becoming the "Taste of McLaren Vale". The Currant Shed The architectural prototype of The Currant Shed was originally built in the early 20th century as a raisin-making hut, which was later sold by the Hoffmann couple to the operator Emily. With her experience working at the famous restaurant Star of Greece, Emily created The Currant Shed between the interlaced lime groves and vineyards, which is known for its attractive seasonal dishes. This is a stylish restaurant that provides tourists with a paradise for drinking, eating and staying. From carrots grown in ancient methods to locally caught Australian lungfish, paired with freshly picked vegetables from the restaurant, the chefs are committed to creating avant-garde seasonal fusion cuisine. Star of Greece Star of Greece is a gem on the Philae Peninsula, blending with the blue sea and sky, letting the sea breeze brush your cheeks, bringing the salty freshness of the sea and the warmth of the sun. As far as the eye can see, the sea surface meets the endless blue sky, as if there is no boundary between the sea and the sky, and everything is integrated. Star of Greece is an invitation from the world's people to gourmet food at the place where the sea and the sky meet, whether you are wearing flip-flops or a suit. Here is a simple and authentic fresh food, fresh seafood and local produce, not only presenting a bright color and texture, but also showing unparalleled superiority in taste and flavor. Here, the essence of food is perfectly interpreted, and at the same time, the wines provided by the restaurant complement the food, the place and the occasion. From fish and chips to three or four simple meals in the restaurant, and leisurely time drinking on the deck, Star of Greece will take you to see the beautiful sea view and taste pure food.

7. Deep Blue Cafe

AU$50Western-styleAfternoon TeaView

KevinA very nice coffee shop, quite grand, with many desserts. The smiley face cookies are very good, and the advertisement says that eating them will make you happy all day. The beef inside is also good, although it is a simple meal.

8. The Crown Hotel

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9. Smiling Samoyed Brewery

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南澳大利亚旅游局It's time to get tipsy! There's nothing that can't be solved with a glass of wine, but if there is, drink two more! Pirate Life Brewing, Adelaide P1-P3 Pirate Life Brewing's beer emphasizes a full and balanced taste: a lot of malt + a lot of hops + more intense fermentation, the three of which work in a complex yet harmonious way to bring a unique aroma and taste impact. Every day at 2pm, the brewery and beer shop will open, visitors can not only tour the brewery, but also taste the core series of products in the brewery, or sit at the bar with friends. You can also take away beer and high-quality coffee before leaving. LOT 100, Mismatch Brewing Co, Adelaide Hills P4-P5 LOT 100 pays great attention to sustainability and transparency, and their craft beer is of course no exception. LOT 100 has a cellar door and restaurant, and also offers visitors a tour of the Mismatch Brewery. In the brewery, you can taste their refreshing beers brewed with high-quality natural ingredients, including lager, malt beer and chocolate stout. Smiling Samoyed Brewery, Fleurieu Peninsula P6-P7 Worried about having no company for drinking? It doesn't matter, the cute Samoyed will be your drinking buddy! Brewers Kate Henning and Simon Dunstone are the owners of this brewery. They usually use traditional techniques to brew beer, and they often come up with some interesting ideas, such as the chili beer in the store, the unique modern American ale and IPA beer, which fully demonstrate their continuous innovation. Kick Back, Fleurieu Peninsula P8-P9 The ultimate secret of a happy life is, of course, to relax in a warm atmosphere! And Kick Back can just meet this need. In the comfortable and warm atmosphere of Kick Back, you can not only chat with your friends at ease, but also overlook the brewery through the large floor-to-ceiling windows and witness the beer brewing scene. In addition to the core classics, the beer series in the store also includes seasonal and experimental beers. And there are many types of beer, including both dark beer and lager beer. Good news, good news, we will start the Spring Festival special offer on Ctrip Travel from January, and there are many discounts on hotel products. If you plan to go to Australia during the Spring Festival, you must pay close attention! 👉Please also keep an eye on Ctrip Planet @South Australia Tourism Bureau, more South Australian destinations and special offers are waiting for you to discover!