Best Restaurants in August in Zuljana (Updated 2025)

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Cuisines

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All

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Western-style

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Seafood

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Bars/Bistros

Specialties

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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USD 0

USD 139+

1. Konoba Skver

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2. Caffe Grill Adriatic

大海金国RAGUZ Adriatic Neum A very good restaurant in the town of Neum, with convenient roadside parking, friendly service staff, good grilled meat and fish, and a great environment.

3. Kapetanova kuca

Western-styleOpen Late

LillyAfter visiting the ancient castle of Dubrovnik, we drove for an hour to Mail Ston to have an oyster feast. Mali Ston was not originally on our itinerary, but we decided to go there after accidentally discovering that it was a world-class oyster venue. We found the introduction of this restaurant on Tripadvisor, and when we entered Mali Ston, we saw their restaurant with an excellent location. There were four of us in our group, and we ordered 2 dozen fresh oysters, half a dozen fried oysters, a portion of mussels and a portion of cuttlefish rice. The oysters were so delicious that we ordered a third dozen later. We ate until we were leaning against the wall, and we praised it and took photos as souvenirs. Everyone felt that the hard work of driving back and forth for 2 hours on the winding mountain road for this oyster feast was worth it. It is recommended that independent travelers who have not been to Croatia should stay in Mali Ston for one night on the way from Streep to Ducheng, stay in their hotel, enjoy their world-class oysters, and visit the ancient town of Ston before going to the next stop.

4. Amfora

陶之陶At the beach, the environment is nice, I forgot to take pictures, three beers, two pizzas, a salad, the bill is as shown. The fish pizza is a bit salty.

5. Aterina

misslee715This is undoubtedly the best interpretation of the saying “Good wine needs no bush”. All seafood ingredients are caught directly from the nearby port, and other vegetables and meat are from nearby islands. We use the most homely methods, combining Mediterranean and Italian cuisine, to cook the most delicious food! Vegetarian and gluten-free options are carefully marked on the menu. We ordered homemade pickles, goat cheese, tuna paste, etc. as starters. We had no idea how the dishes would taste, so we kept silent from here on. There was only the sound of forks, and we thought to ourselves: Wow, it seems really good? My favorite white fish paste is made by wrapping fresh fish and cream with pickled radish slices, which has a perfect balance of salty, sweet and fresh! The prawn chilli is cooked using the most common method used by locals, but the homemade tomato sauce tastes very good. The most unexpected thing was that I had the best panna cotta I’ve ever had in this inconspicuous little shop! I have to say, the difficulty lies in making simple food the most delicious! The ratio of evaporated milk to fresh milk is just right, paired with fresh plum jam! Not sweet at all! Best than ever! The cruelty of gourmet food is that a slight mistake can lead to a huge loss! Finally, let’s talk about the wine here. As a wine-producing region with a long history, Korkula is home to various large and small wine family businesses. The Grk I tried this time is an ancient local white wine variety. Nice try!

6. Atrij Zrnovo

misslee715Sleep until you wake up naturally on the small island of Korcula, feel everything in front of you, and slowly, this is the component of a wonderful life ~ Have a nice day. . .

7. Mimi's Bistro at Tara's Lodge

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8. Konoba Mate

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9. Konoba Vrbova

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