Stumbled upon this place with friends last night. So cozy inside, perfect for a long chat. The chef was super friendly and the pasta was just right. We ended up staying way longer than planned!

The owner is so sweet and really proud of her Breton roots. Her crepes are the real deal, and not expensive at all. Such a cozy spot to catch up with friends over a simple, tasty meal.

Good spot for a quick lunch. The lunch menu is simple and fast. Had the pasta special, came out in minutes. Perfect when you&#39;re in a hurry. Staff was friendly too.

The galettes are crispy, very authentic Brittany style. Good to see the kitchen working from the dining area. A solid choice for a quick, reliable meal in this area.

Loved the cozy mountain vibe here. The lamb stew was incredible &ndash; rich, tender, and you could really taste the quality of the meat. A solid spot for a hearty meal.

The daily special was a pork chop with a mustard cream sauce. The sauce had a sharp kick that cut through the richness perfectly. The chop itself was cooked just right, still juicy. That&rsquo;s the main thing I remember.

Booked ahead for a Friday evening. It&#39;s a small spot, so reservations are key. Service was efficient, no wait once we arrived. Food came out quickly. Good for a straightforward business dinner near the office.

Stopped by for the daily special burger. It was really good, juicy and well-seasoned. The lamb chops were also perfectly cooked, super tender. A nice surprise for a casual lunch.

Dropped by after the hotel suggested it. The tartiflette was huge, easily enough for two. Good price for the portion. The cr&egrave;me br&ucirc;l&eacute;e was a nice finish, but honestly, the main dish alone was filling.

The open-fire grill is the star here. Watching the chef work the flames on the trout was captivating. Paired it with a crisp Sancerre that cut through the smokiness perfectly. A bit pricey, but that&#39;s the show you&#39;re paying for.

Chef Michael&#39;s focus on fresh regional ingredients really shines. You can taste the quality in every bite.

Been coming here for years, and the service is always spot on. They know the menu inside out and help you order just enough. Never feel rushed. That&rsquo;s why I keep coming back.

Been coming here for years, and their salads are always the same generous size and freshness. That&#39;s why I keep coming back.

Been coming here for years. The menu&#39;s huge, but I always get the classic margherita. It&#39;s just consistently good. The Sicilian with anchovies is a bit much for me, but hey, they&#39;ve got something for everyone.

The hot box of cheese was a highlight, with the potatoes perfectly cooked. The choucroute was huge, packed with different meats.

Came here with a group of friends last Friday. The waiters were so chill and didn&#39;t rush us at all, which was perfect for catching up. We shared a bunch of small plates and just hung out for hours. Good vibes for a casual night out.

Been coming here for years. The food&#39;s always solid, and the prices stay fair. That&#39;s why I keep coming back.

Such a friendly family-run spot! The chef came by to say hi, which made our little catch-up feel extra special.

The owner is lovely and friendly, but honestly I&#39;m just here for the food. The coq au vin had a rich, deep sauce that clung to the tender chicken perfectly. That&#39;s what I&#39;ll remember.

The truffle focaccia was delicious, but honestly, it&#39;s a bit small for the price. The pizzas from the proper oven were good, but the starter portion just didn&#39;t feel like great value to me.

The savory pastries here are solid. The spinach and feta croissant is flaky and well-seasoned.

Nice quiet square with old buildings, and the fountain is lovely. But honestly, the portions are on the smaller side for the price. I left still feeling a bit peckish.

I admit I expected more. The two main critizisms have to do with 1) one of the main meals was clearly below expected quality with halb of the meat quasi-inedible 2) we were quite clearly firgotten at one point... had to with for an hour (!) to get the desserts&#39; menu. Or they may have punished us for their poor quality meat left on the plate.Having said that - the venu has stunning view and a very welcoming and warm feel to it. The waitresses were pleasant. Food ... while not copious (you&#39;d look for that in a different type of place, right?) was still reasonable. Would I return? Possibly, who knows.

It used to be an excellent Bistro&sbquo; now it&#39;s owned by BW. They didn&#39;t manage to find reasonable personnel for the season.

The terrace is lovely for catching up with friends, even if the street noise gets a bit loud. The homemade food is so good it&rsquo;s worth it.

We popped in for lunch during our ski trip. The fried foie gras was rich, but I really appreciated the fresh, crisp salad that came with it. A nice balance.

Planning a Ancelle trip? Discover the best restaurants in Ancelle with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Ancelle

Aux Fagots

Autanes Restaurant

Le Clos du Rocher

Creperie Avel Mor

La Pataterie

Les 7 Portes

Restaurant Le Cheval Blanc

La Maison de Lizon

Restaurant Les 3 Ours

La Chouette

Le Guillestrin

LE KAZDAL

L'alpin

Le Pied de la Gargouille

Au Plaisir Ambre

Le Loup Blanc

Le Montagn'Art

Le Grain de Sel

Restaurant le Raisin d'Ours

Le Trappeur

Le Rustique

La Porte d'A Cote

Le Mazot

TriBeCa

Le Pain des Pistes

L'ogow

Château La Robéyère

Restaurant de la Mairie

La Truite qui Parle

Eau petit pont