The beef Wellington was phenomenal. That puff pastry, so flaky and buttery. The duxelle inside had this deep, earthy flavor that just worked. You can tell they really care about their signature dish.

The gluten-free bread had a nice texture, and the tiramisu was actually really good. You can tell they put thought into it. Not something you see every day.

Our server Taahirah was so nice and really on top of things. The front windows are packed with live plants, which is a cool touch.

Found this hidden gem downstairs in an office building. Cool speakeasy vibe. The bartender knew his stuff&mdash;suggested a fantastic rye-based cocktail that paired perfectly with the charcuterie board. A bit pricey, but a fun discovery for a quiet drink.

The ribs are smoked just right, super tender. Sauce has a nice sweet and tangy thing going on. That&#39;s pretty much it, but honestly, that&#39;s all you need. Solid spot for some good barbecue.

Nice vibe and friendly staff. The cocktails were spot on, especially the mezcal one. Food was solid too. A bit pricey but I get it. Might swing by again to try their pasta.

Loved the outdoor seating on Main Street for a summer dinner. The vibe was energetic but still pretty chill. Just a nice spot to watch the street while you eat.

A quiet evening, perfect for a good meal. The spinach and artichoke dip was creamy and the chips were fresh. The sesame chili tuna was cooked just right. My only note is that the wine list felt a bit limited for a dish that flavorful. Still, a solid spot.

Service was really on point. Our waiter was friendly and checked in just enough without hovering.

The Dynamite scallops were a great start. Really liked the presentation, and the flavor was spot on. Best thing we tried from the appetizer list.

The lamb lollipops were cooked perfectly. But the real star was the taramasalata with the bread. It paired so well with a crisp Assyrtiko I ordered. Just a solid spot for those flavors.

The biryani came in this beautiful little pot, and it just made the whole thing feel special. That presentation stuck with me.

Fried rib and pickle salad was solid. Shrimp po&#39;boys were good, not greasy. Service was efficient, got our order out quickly on a busy Tuesday lunch. Solid spot for a business meal.

The Nashville hot chicken sandwich is a tasty newer addition to the menu. The &#39;Dip&#39; sandwich also comes highly recommended by other patrons.

Stopped in late for a treat. The tiramisu was solid, not too sweet. Cocktail list is pretty decent for a late-night spot. Got a little loud later on, but that&#39;s expected.

I really liked watching them assemble my burger at the counter. The onion rings were crispy and tasty. The booths were comfortable, which made for a relaxed lunch.

Cozy spot in the uni area. The salmon piccata was nice, but honestly, it was the lighting that got me. Just these warm, low-hanging bulbs over the tables. Made everything feel so soft and quiet. Parking was easy, too.

This place is a hidden gem in a strip mall! Almost drove right past it. The food was seriously good, and the vibe is just right for catching up with friends. We ended up staying for hours.

Service is on point here. Staff is quick and friendly, even when I&#39;m dining alone. Never felt rushed to finish up, which is nice.

The Baja Bacon Burger was delicious, and I really liked the housemade chips. The seating was comfortable, which made it easy to relax and enjoy the meal. A nice, straightforward spot.

Hit their happy hour. Sangria and cocktails were well-made. Lively spot for a few small plates after work.

Been here a few times for a quick bite. The flank steak is solid. Food comes out fast, which is key for me. Parking is paid but right nearby. Good spot when you&#39;re in a rush.

Solid fish and chips, and the trad music session was a nice touch. The pub vibe is spot on.

The focaccia with honey butter is pretty good. The fried polenta with mushrooms was a highlight.

The crab cakes are unreal. So much actual crab in there, not just filler. Shared them with friends and they were gone in seconds. A bit pricey, but you can taste why.

First time here and the menu is huge. The server was super helpful, let me try a few cheeses before I ordered. That made picking a lot easier, didn&#39;t feel rushed at all.

Loved the outdoor seating on Main Street, perfect for people-watching. My grilled salmon salad was fresh, with crisp greens and a light lemon vinaigrette. A bit on the pricier side, but the setting made it worthwhile.

Jon was so helpful with our group order, even when we made last-minute changes! The loaded fries with that cheese sauce were the star of the table. Perfect for sharing with friends.

The pour-over coffee here is always spot on. Baristas know their stuff, you can taste the care in every cup. That&#39;s what keeps me coming back.

The crab rangoons are a must-try. The crispy tofu in the bibimbap is also cooked to perfection.

Planning a Ann Arbor trip? Discover the best restaurants in Ann Arbor with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Ann Arbor

The Chop House Ann Arbor

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Babs' Underground

Blue Tractor BBQ & Brewery

Bandito’s Fresh Mexican Restaurant

Black Pearl

Carson's American Bistro

The Earle Restaurant

Gandy Dancer

Mediterrano

Shalimar Restaurant

Zingerman's Roadhouse

Casey's Tavern

La Dolce Vita Ann Arbor

Krazy Jim's Blimpy Burger

Palio Ann Arbor

Juicy Kitchen

Tios Mexican Cafe and Tequila Bar

Grizzly Peak Brewing Company

Aventura

Café Zola

Conor O'Neill's Irish Pub

Mani Osteria and Bar

Weber's Restaurant

Zingerman's Delicatessen

The Ravens Club

HopCat

Black Diesel Coffee

One Bowl Asian Cuisine