Name: Per Kilo
Address: 35 Erskine St,Sydney,Sydney New South Wales 2000,Australia, Barangaroo
Telephone: +61 418 835 103
Price range: 3

Per Kilo

I had an amazing dining experience at Mumian! The service was exceptional, especially from Simon, who went above and beyond to ensure we had a great time. The food was delicious, and I can&#39;t wait to return for another meal.

The atmosphere at Alma Cafe is lovely, making it a perfect spot for brunch. The food presentation is creative, and the flavors are amazing!

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

2025 Global 100 - Local Restaurants

Glass Brasserie in Hilton Sydney, it is indeed a Michelin-starred fine dining, everything is delicious, especially the wagyu beef and shrimp, truffle mash and desserts are also recommended, and the pasta from the kids menu is also eaten up by Meng Meng

One of the Top Must-Visit Restaurants in Sydney

The restaurant is located on the 36th floor overlooking the magnificent Sydney Harbour. The view alone is a good reason to book here (especially if you are from out of town). The service was good and the wine list was extensive and better than other restaurants of this type. The menu was also very good with a wide selection, from a variety of delicious Australian beef to a variety of seafood and vegetarian dishes. The desserts were also good. Overall, it was a pleasant dining experience.

2025 Global 100 - Restaurants for Views & Experiences

This Japanese seafood restaurant in Sydney is definitely an unforgettable restaurant. The environment of the whole restaurant is very elegant, facing Sydney&#39;s Darling Harbour Bay, and the scenery is also very beautiful. The fish produced here are all caught on the same day, which is very fresh and delicious, and is definitely the best of Japanese cuisine.

Per Kilo

Reviews of Per Kilo