Shark Fin House(Chinatown)

Located near Melbourne Federation Square and Central Railway Station, you can come here for lunch after strolling around🥣, because there are not only Western food, but more importantly, you can eat Chinese food and stir-fry. The service is very enthusiastic❤️, although the store is not very big, but the layout is very warm. Because it is in the city center, the price is a little expensive. Worth recommending😄

I discovered it by accident. It's a morning tea shop. It's doing very good business. There are several branches in Melbourne. It's a bit far from the hotel, otherwise I would come here every day for morning tea. I was very happy to eat Chinese food. The shrimp dumplings there are delicious.

The Chinese food here tastes very good. The grouper here is very fresh and tastes very good! If there are many people, you can order a set meal. Generally, it is enough for five to seven people to order a set meal and add some dishes. It is very cost-effective!

There are a lot of people, and you have to queue up if you don't make a reservation. They serve authentic Cantonese cuisine. The dim sum is delicious, and the dishes are mostly seafood, especially the lobster pasta. After eating a lot of Australian Branch, Cantonese cuisine is simply delicious. When ordering dishes, I want to focus on fish and shrimp, and I also like the sea bass, which is very tender. The morning tea shops here like to push things on carts, there is no menu and no price, and every time I have to pay the bill to know how much it is.

Shiweixian Restaurant is a well-known Cantonese restaurant in Melbourne's Chinatown. Reservations are required in advance. You have to wait for a few minutes at the entrance on the first floor before entering the restaurant. The walls are hung with honorary titles that the hotel has won. There are many people in the elevator to the second floor. The Cantonese cuisine is very authentic!

This star is completely based on the standards of domestic restaurants. The flavor of Chaozhou Cantonese restaurants is very strong. Maybe it's because foreigners like it? I saw that every table, whether Chinese or foreign, ordered sweet and sour pork. This dish is really famous. The steamed grouper is not bad, but 190 Australian dollars/kg is really not cheap. Fruits and desserts are provided after the meal. Communication in Chinese and English is barrier-free.

The taste is good. There are many people. It opens at 11 o'clock and closes at 3 o'clock in the afternoon. It does not accept customers at 2:20. You must pay attention to the time. I didn't drink the recommended mango sago. I will drink it next time. There are four of us. Shrimp dumplings, siu mai, fried rice, rice rolls, vegetable dumplings, fish balls are great, and the lava buns are also very good.