Dainty Sichuan Food - Chongqing Hot Pot

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

Tianfu Boutique Hotpot in Melbourne's Chinatown is an authentic Sichuan hotpot restaurant. All the soup base spices and dipping sauces here are airlifted from Sichuan. The garlic beef and mutton here are produced in Australia. The meat is very good and tender. It can be said that the two are combined to make the taste super good.

Tianfu Boutique Hotpot is the most famous Sichuan hotpot chain in Melbourne. All the spices used in the hotpot here are airlifted from Sichuan. The spicy hotpot base is cooked in the traditional way, which is really special. The beef and mutton here are all selected from Australian beef and mutton, which are more delicious and absolutely delicious.

It’s really great to be able to eat my favorite hot pot in Melbourne. The shabu-shabu hot pot tastes great, and the seafood platter and lamb slices are very fresh. Every time I come here to eat hot pot, I feel like I’m full of energy and always eat a lot!

Melbourne's Chinatown is full of hot pot restaurants, and Tianfu Boutique Hot Pot is a standout. The beef and mutton here are sourced from local Australian cattle and sheep, resulting in a more delicate and smooth texture without the muttony odor. The hot pot, made with air-flown Sichuan spices, is incredibly fragrant and delicious.

Melbourne's Tianfu Boutique Hotpot, located in the famous Chinatown, is an authentic Sichuan hotpot restaurant. The lamb and beef are both sourced from Australian farms and are superior to domestic options. The beef is much more flavorful and reasonably priced, making it an excellent value.