Name: JOZO
Address: 495 Oxford St, Paddington NSW 2021, Australia, Paddington
Telephone: +61 2 9131 8454
Price range: 3

JOZO

I tried Saint Peter in Paddington at noon today. It is the best restaurant in Sydney in 2018. The restaurant is not big, and the overall decoration is also in a nonchalant style. It focuses on seafood, especially fish (St. Peter is the patron saint of fishermen).
The dishes are very good. The starter is sea urchin donuts. Very fresh white bay sea urchin sashimi is placed on donuts and seasoned with tartar sauce. The effect is surprisingly good. The main course is today&#39;s chef&#39;s special recommendation of fried swordfish sandwiches. The sauce is Greek yogurt mixed vegetables. Although the overall degree of surprise is not as good as the starter, it is also remarkable. The soft white bread, crispy fried fish shell and tender and elastic fish meat form a rich taste. The sauce is just a little sour. If it is a little sweeter, it may be more suitable for my taste.
Finally, it must be emphasized that his family is very cost-effective. It is basically the average price of ordinary meals in Sydney, suitable for frequent consumption.

No.2 of Fine Dining  in Sydney

In the center of Sydney, there is a high-end French restaurant called Bistro Moncur. The restaurant is located near the subway station and it only takes about ten minutes&rsquo; walk to find the restaurant after getting off the subway.

Food always delicious here and great cocktails.  Staff so polite and friendly.  Food came out consistently.  Enjoyed the music.

Great spot to have some cold afternoon drinks. Ideal and easy location in the centre of Paddington fiveways. We sat upstairs and had a lovely time.

JOZO

Reviews of JOZO