Saint Peter at The Grand National Hotel

I tried Saint Peter in Paddington at noon today. It is the best restaurant in Sydney in 2018. The restaurant is not big, and the overall decoration is also in a nonchalant style. It focuses on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good. The starter is sea urchin donuts. Very fresh white bay sea urchin sashimi is placed on donuts and seasoned with tartar sauce. The effect is surprisingly good. The main course is today's chef's special recommendation of fried swordfish sandwiches. The sauce is Greek yogurt mixed vegetables. Although the overall degree of surprise is not as good as the starter, it is also remarkable. The soft white bread, crispy fried fish shell and tender and elastic fish meat form a rich taste. The sauce is just a little sour. If it is a little sweeter, it may be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective. It is basically the average price of ordinary meals in Sydney, suitable for frequent consumption.

Chef Niland has slowly transformed this restaurant into one of Sydney's top restaurants. After all the accolades he and his team have won, the restaurant still exudes creativity and continues to impress. The service was very professional, the atmosphere was very vibrant, and the food was simply delicious! Thank you for such an incredible dining experience!

Saint Peter is a restaurant located in Sydney that is very popular and loved by diners from all over the world. The seafood dinner here is really a feast for the eyes and it is not too expensive.