Petition

A very avant-garde restaurant suitable for young people, with many different flavor combinations. I love the beef here the most. The thick texture is super delicious when paired with cabbage leaves. If you come to Perth, you must not miss this restaurant. ​

We have been here for a second time as the first time was so good. For me, Perth doesn't have good restaurants but this one is an exception. From the service to the interior design, the food and the wine, everything is excellent. All the dishes are from light and simple food to heavy and strong food. This restaurant is good at combining very unusual food into a refreshing meal. The price is more expensive than the average Australian restaurant and the wine is also expensive for British tourists, but overall it is worth the money. For me, this is a must try place when visiting Perth. You can also try the local beer in other restaurants in the same building.

We arrived very late, and the streets were already bleak and miserable [laughing and crying], but all the restaurants, bars and clubs were full and lively. This restaurant was no exception. It looked dark outside and the lighting was insufficient. When we got inside, we found that there were many people and we had to wait for a seat. Fortunately, there were only two of us and we waited for 5 minutes to get a small table. Among all the dishes, the best one was the foie gras toast. Unlike the yellowish foie gras or the roasted dark brown ones we usually eat, the foie gras here is homemade seasoned foie gras. Judging from the color, it should be added with berry ingredients, and it seems that there are blueberries and raspberries. It has a very fresh and natural taste. I love it~ The salad has a lot of grains such as wheat grains and quinoa. I think it can be eaten as a semi-staple food. It is very fragrant, but there is a fatal flaw, it is laborious. It is very laborious to chew, and it is all grains, so that some are left at the end, just because I can't chew it anymore [sweating] The yellow plate seems to be chicken? Fish? I kind of forgot about it, but I remember it was the one with the strongest flavor, and we ate it all~

Fine wine is a way of life at Petition Wine Bar. It includes the stories behind the wine producers and their menus collected from all over the world. So you will find a carefully curated food menu with a variety of delicious wines, many of which are produced through biodynamic and organic methods.

It was worth the trip. Although there were many people, it was beautiful and full of surprises.