Name: Cho Cho San
Address: 73 Macleay St, Potts Point NSW 2011, Australia, Potts Point
Telephone: +61 2 9331 6601
Price range: $$-$$$

Cho Cho San

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

This western restaurant is located near the Sydney Opera House. If it is not raining, I personally recommend sitting outdoors because you can see the view of the Sydney Opera House from the restaurant, which is quite nice!

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are very familiar with this hot dog shop. In 1945, they were already quietly selling delicious hot dogs and meat pies to the navy docked at the beach. ⚓️🚢 There are many branches in Sydney now, but this one is my favorite.

I went there alone and ordered the lobster pasta which was said to be for two people. The waiter also recommended a small portion of crab meat pasta. The noodles were chewy, the crab meat was sweet and fresh, and the taste was good. For dessert, I chose a refreshing almond mousse which was sweet and sour.

Malabar restaurant is small and cozy, but the dishes are really delicious!!!
The grilled vegetable salad in picture 1 is a must-order!
Pictures 2, 3 and 4 are my favorites! The sunny-side-up egg with lava is served with Spanish ham and French fries. The egg yolk will soak all the ingredients, which is delicious! !
There are also Argentine red shrimps that I only remembered to take pictures of when there was only one left. They are super tasty!
Highly recommended restaurant!

Cho Cho San

Reviews of Cho Cho San