Pho Dzung Tan Dinh

I took a train from the city center and then a bus and counted the house numbers before I found Yong Kee. I tried the raw beef rice noodles. The beef and bean sprouts were cooked to about 70% doneness by the soup base, and then half a lemon juice was squeezed in. It was extremely tender and perfect. ​

A Vietnamese noodle shop, the locomotive noodles there are pretty good, with lots of ingredients, which is considered a specialty. In fact, the raw beef noodles are the authentic Vietnamese noodles. The spring rolls are also relatively authentic, and the ingredients are imported.

Yong Kee’s Pho is very famous locally. The portion is large and the ingredients are sufficient, especially the soup base, which is really rich and tastes great. The price is much higher than Vietnam, but the taste is absolutely authentic. I recommend you to try it!

In addition to the Chinese, the largest Asian population in Australia is the Vietnamese. Therefore, Vietnamese language and Vietnamese cuisine have a place in every diverse city. Without Vietnamese rice and water, and a few daily side dishes, the rice noodles are always different from those in Vietnam. Vietnamese noodles may be part of the Vietnamese people's homesickness, more of a longing and homesickness. Fortunately, the taste of his restaurant is authentic. In addition to chicken noodles and beef noodles, there are also fried water spinach and various spring rolls. These can satisfy both Chinese and Western stomachs. The store is not big, but it is clean. The clerk can communicate in English or Vietnamese, and also understands a few words of Cantonese. The menu is very simple, and you can also order by looking at the pictures.

I went back to Yong Kee with Mr. Cai Lan, his favorite restaurant. Overseas, Vietnamese food has always been familiar to Chinese people. Mr. Cai Lan has been recommending it for many years, which makes us look forward to it. The beef pho is delicious and you can eat as much as you want. The beef blood soup is a bit of a psychological burden for me, who is eating it for the first time.

We were deceived by Cai Lan again. Yong Kee Vietnamese Pho really disappointed us. The beef in the beef noodle was very old, especially the chicken noodle, which only had a piece of liver, a piece of blood and a few slices of chicken breast. It was hard and solid, as if it had been frozen for a long time. The soup base was sweet and had no freshness at all. The rice noodles were not cooked through and the core was still hard. The whole bowl of noodles was only warm, not hot, when it was served.

Yong Kee Vietnamese Pho is an authentic Vietnamese restaurant. The food here is finely prepared, delicious and tasty. The rice noodles are chewy and smooth, the soup is delicious, and the beef chunks are large and delicious. It is a very good restaurant.