Name: Byblos
Address: 18-38 Siddeley St, Docklands VIC 3008, Australia, South Wharf
Telephone: +61 3 9614 6400
Price range: 25
Rating: 5

we come for that tashe, but miss the trading hour, i toke some photos for balance myself, maybe come again next time

吃着地中海美味的烧烤。还可以，看着河边美丽的景色。

Eating delicious Mediterranean barbecue. It&#39;s OK, looking at the beautiful scenery of the river.

Latest

Photo reviews

Positive reviews

Byblos

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

2025 Global 100 – Local Restaurants

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025 Global 100 – Restaurants for Views & Experiences

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

This Indian restaurant is very authentic. I ate authentic Indian butter chicken curry. The butter flavor was very strong. The chicken was in big chunks and the breast meat was very thick. However, there were not many vegetables. The fried rice also had a curry flavor.

At The Boatbuilders Yard, I randomly chose a glass of Gin wine called Four Pillars. I instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, produced in Western Australia. The food here is not bad either, it is indeed recommended by my friend.

The mutton is very soft and tender! It tastes very good, delicious with a little bit of mutton smell, but it does not affect the release of deliciousness at all. It is completely stewed with flavorful soup and vegetables, and it is very tasty!

Byblos

Reviews of Byblos