Name: Charlie Lovett
Address: 43 South Wharf Promenade South Wharf, Melbourne, Victoria 3006 Australia, South Wharf
Telephone: +61 3 9696 6886

Charlie Lovett

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

2025 Global 100 - Local Restaurants

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

At The Boatbuilders Yard, I randomly chose a glass of Gin wine called Four Pillars. I instantly fell in love with the taste. It is a local Australian wine, what should I do if I can&#39;t buy it at home? The recommended red wine is also good, produced in Western Australia. The food here is not bad either, it is indeed recommended by my friend.

The mutton is very soft and tender! It tastes very good, delicious with a little bit of mutton smell, but it does not affect the release of deliciousness at all. It is completely stewed with flavorful soup and vegetables, and it is very tasty!

No.6 of Local Restaurants in Melbourne

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

2025 Global 100 - Fine Dining 

This time I tried another kind of pasta and drank another kind of sparkling water. The western food in this restaurant is quite unique and different from other western restaurants! It can be said that it has formed its own characteristics.

Charlie Lovett

Reviews of Charlie Lovett