Name: I’M ANGUS STEAKHOUSE
Address: The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000, Australia, Sydney
Telephone: +61-1300989989
Price range: 51
Rating: 4.6

A steakhouse on the edge of Darling Harbour, with a great location. The cheese in the Caesar salad is delicious. The honey bread is crispy and soft. The steak is tender and juicy, the grilled steak has a crispy skin, and the meat underneath is tender and tasty. There are also many choices of drinks here, and they are really good, you can also try it.

达令港边上的牛排馆，地理位置非常棒。凯撒色拉里面的cheese很好吃。蜂蜜面包烤得脆香又不失松软。牛排鲜嫩多汁，烤肉排，表皮烤的很脆，底下的肉很嫩很入味。喝的东西这里也有很多选择，而且确实不错，也可以试一下.

这家的牛排是当地的特色，很有名，用的都是当地有名的牧场的牛肉，指定的部位，里面的生蚝很便宜，满满的一盘，吃过澳洲最好吃的牛排了。

The steak here is a local specialty and very famous. They use beef from famous local ranches, designated parts. The oysters are very cheap, and a full plate is the best steak I have ever had in Australia.

如果是各位也打算光临这里，我建议，一定是品尝一下餐厅很特有的特色菜品，不要只是为了填饱肚子而来，那样做的话，会一定感受不到这个餐厅的真正的本质。

If you are planning to visit here, I suggest you try the restaurant&#39;s very unique specialties and don&#39;t just come here to fill your stomach. If you do that, you will definitely not be able to feel the true essence of this restaurant.

好吃极了，外国人的做法和我们不一样哦！

It&rsquo;s delicious. Foreigners cook it differently from us!

在国外坚持吃各种各样的三明治。

Stick to a variety of sandwiches when abroad.

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Positive reviews

I’M ANGUS STEAKHOUSE

The atmosphere at Alma Cafe is lovely, making it a perfect spot for brunch. The food presentation is creative, and the flavors are amazing!

I had an amazing dining experience at Mumian! The service was exceptional, especially from Simon, who went above and beyond to ensure we had a great time. The food was delicious, and I can&#39;t wait to return for another meal.

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

2025 Global 100 – Local Restaurants

Glass Brasserie in Hilton Sydney, it is indeed a Michelin-starred fine dining, everything is delicious, especially the wagyu beef and shrimp, truffle mash and desserts are also recommended, and the pasta from the kids menu is also eaten up by Meng Meng

No.17 of Must-Visit Restaurants in Sydney

I have checked in many times, hahaha. It is not surprising that it is a restaurant with a relatively high cost performance [haha]

My friend said that Thai milk tea is delicious before, so I ordered a cup this time to try it. It is cold, so I ordered hot tea, which is more comfortable to drink, but it is really sweet [laughing and crying] But it is not particularly sweet, so it is okay. I don&rsquo;t know if iced tea will be better. I will try it next time (⁎⁍̴̛ᴗ⁍̴̛⁎)

The grilled beef tenderloin and Tom Yum Goong fried rice are still delicious, but I don&rsquo;t know if I remembered it wrong, the cucumber in the fried rice... is it a little less?

I’M ANGUS STEAKHOUSE

Reviews of I’M ANGUS STEAKHOUSE