Masuya Japanese Restaurant

This Japanese seafood restaurant in Sydney is definitely an unforgettable restaurant. The environment of the whole restaurant is very elegant, facing Sydney's Darling Harbour Bay, and the scenery is also very beautiful. The fish produced here are all caught on the same day, which is very fresh and delicious, and is definitely the best of Japanese cuisine.

It is said that this restaurant is the best Japanese restaurant in the area. Don't even think about eating there if you don't find it. You can find this famous restaurant overseas on the Internet. I recommend you to try it! I ordered a soy milk hot pot, which was so delicious that I forgot to take a photo. . .

This is a Japanese restaurant in Sydney's Chinatown. The sashimi platter here is really great. All the seafood and fish are freshly caught that day. The fish meat is very tender and dipped in the dipping sauce here. The taste is really delicious. It's really delicious.

Compared to this one, I prefer to go to the sushi of masuya of the same group near central station. The food is fresh and the service is good. But the only downside is that you have to wait for a table after 6pm on Friday, Saturday and Sunday.

A friend brought us to a Japanese restaurant known for its famous soy milk hot pot. We made reservations the day before, otherwise it would have been hard to get a table. Even after 8:00 PM, it was still quite crowded. The atmosphere was pleasant, and the service was good. The only problem was that we had originally ordered a boat, but forgot to get it. The sake wasn't hot enough. Overall, the food was quite good, especially the soy milk hot pot.