Mr. Wong

The westernization of a Chinese restaurant is very successful. The "dim sum platter" is not very distinctive, with different kinds of Cantonese dim sum. The taste is not as good as that of Guangdong, but it is already very good in the local area. The "roast duck" tastes good, a signature dish, very crispy but the meat is very tender. "Stir-fried broccoli and snow peas" ordered a vegetarian dish, the only green vegetable, tasted good, a little salty, but very delicious. "Salt and pepper mushrooms" are highly recommended, several different mushrooms, coated with flour and fried, very tasty. "Yangzhou fried rice" tastes good, with shrimp in the rice. "Australian broth shrimp wontons" are good, the soup is fresh, and the wontons are also delicious [Mint] Environment: Very good, Europe likes the dim feeling, and the layout is also very retro [Service bell] Service: Very good, very enthusiastic

I ate too much 🌟Recommend the lava buns, they are super delicious, the bottom is fried~ 🍥The scallop rice rolls are super big and delicious 🦐The shrimp dumplings are super big 🌟Steamed dumplings! The first bite is the taste of happiness, the soup is super fresh and delicious 🍄This mushroom bun is just so-so 🌟Siomai and scallop crisps are both delicious. I also had sweet and sour spare ribs and grilled eggplant hahaha

Mr. Huang is a very famous Chinese restaurant in Sydney. The decoration here is very retro, with a taste of old Shanghai in the 1930s and 1940s. The Sichuan, Shanghai and Cantonese cuisines here are all very good. There are diners queuing up here almost every day, and the business is really super good.

Lobster dumplings, wagyu truffle pastry, shrimp toast, and squid balls that look like they were electrocuted are all must-orders! The mango sago for dessert is simply amazing, mango pudding with lychee ice, coconut milk sago and exploding balls, this combination is so trendy and delicious!

This small environment is so sentimental... After two trips, I finally tried it, and it tasted great~ Let me drink wine, eat meat, and pretend to be a B to my heart's content! ​​​Actually, the main reason I come to Mr. Wong is to eat desserts. No matter how full you are, friends who will immediately have an extra stomach as soon as the dessert menu appears, please raise your hands! Hahaha

This is a Chinese restaurant that ranks among the top in Sydney's food rankings. The business is very good, attracting many customers every day. The restaurant's decoration has a nostalgic Republic of China style, and the dishes here mainly bring together China's Hangzhou and Guangdong cuisines. The taste is quite good, and the quantity is very large and very delicious.

We visited Mr Wong not long ago and it was amazing, we walked in on a Saturday midday and found a table in a large but almost full place. Normally speaking we don't revisit old haunts very often when visiting Sydney but not only have we gone back but we keep going forward and this will become our go to place for Chinese food. We had dumplings to start, prawns and scallops steamed, amazing!! Then pork and prawn siu mai, good but the stand out was the prawn and corn stir fry, try them they are beyond words. For the main we had the most amazing steamed fish. Soybean, ginger and spring onion, the best dish on the menu, then fried rice. It was a great meal, thank you Mr Wong.

Mr. Huang is a very famous Chinese restaurant in Sydney. The decoration of the entire restaurant is full of nostalgic flavor of the Republic of China. The Chinese cuisine here combines the best of many styles, including Beijing cuisine, Sichuan cuisine, Hunan cuisine, and Shanghai cuisine. It feels like a collection of China's eight major cuisines. Her business is extremely good, and every dish she makes is delicious. There is a queue here almost every day, and both Chinese and foreigners love it very much.