Name: Woolwich Pier Hotel
Address: 2 Gale St, Woolwich NSW 2110, Woolwich

Woolwich Pier Hotel

This restaurant by the pier has a unique geographical environment. It is directly opposite the Sydney Bridge. The breakfast I ordered was a big breakfast, which contained sausage, bread, eggs, bacon and some vegetables. The quantity was relatively smaller than the big brealfast I had before, and the price here was also a little more expensive. The eggs were fried well, but the bacon was a little overcooked. I don&#39;t know if it was because of the bacon. I kept wanting to drink water after eating, and I wanted to drink water all day.

Great value for good food and service. With food being so expensive these days, we were pleasantly surprised by the quality of the food served. The slow cooked roast lamb tender fell off the bone and was delicious as was the authentic Mousakka. Could not fault the Calamari, cooked to perfection. It was a most enjoyable evening and we will come again. Thank you Sofie and Peter for a memorable dining experience. Highly recommended.

Italian Piemonte specialty: raw beef filling (definitely changes your mind about raw meat), goat cheese pudding (no goat milk smell, smooth with pear sauce and pear cubes, very moist). The second dish is pickles, different from the usual pickles, it is vinegar-boiled eggs, just cooked to perfection! The sour taste is very appetizing! Dessert is pistachio sorbet with chocolate sauce! This restaurant is worth a try! ​

Woolwich Pier Hotel

Reviews of Woolwich Pier Hotel