Came for dinner, the vibe was nice. Ramon, the server, really knew his stuff about the wine list and the cuts of meat. That kind of detailed knowledge is helpful when you&#39;re trying to decide what to order.

The roast suckling pig is the reason to come. The skin was incredibly crisp, shattering with a crackle, and the meat underneath was so tender it fell apart. A bit salty on its own, but perfect with the simple potatoes it came with. That&#39;s the dish you remember.

The tomato and goat cheese millefeuille was so delicate. A real highlight.

Been coming here for years. The local lamb stew is always spot on, and the service feels like they know you. Gets packed with locals though, so you&#39;ll want to call ahead.

Stopped in for a drink and they gave us olives and a small tapa. Ordered the local-style cod, artichokes, and those candied peppers with egg. The cod was really good, flaky and not too salty. Nice little spot.

Tasting menu was solid for the price. Portions were generous, quality was there. Came in on a whim and left pretty satisfied.

The tempura bacalao was the best thing I ordered. The batter was light and crisp, and the fish inside stayed moist and flaky. It didn&#39;t feel oily at all.

The local-style cooking here is simple but really tasty. Solid spot for a straightforward meal.

The oxtail croquettes were delicious, and they paired perfectly with a glass of Rioja. A solid choice for tapas.

Been coming here for years. The food is always thoughtful, never a miss. I keep coming back for that consistency. The presentation is still lovely, but honestly, it&#39;s the reliable quality that keeps me around.

Stopped by for a quick bite. The toast was solid, really generous with the tomato on top. The staff remembered I like my coffee black, which was a nice touch.

Been coming here for years, and the calamari and lobster rice never disappoint. The waiter always remembers I like it, and it&#39;s consistently good. That&#39;s why I keep coming back.

Lovely spot in the old town. The local tapas were spot on, and the service was genuinely friendly. Good value too.

Lovely spot on a quiet street, away from the construction noise. The octopus was incredibly tender, just how I like it. The staff were very attentive without being overbearing, which made for a relaxed lunch. A comfortable place to enjoy a meal.

The tapas with drinks deal is solid. We grabbed a few rounds, got those free nibbles, and ordered a couple of half portions. Walked out without feeling like my wallet took a hit. Good spot for a casual bite.

Fantastic location, good food and good service.Only negative is that you can&rsquo;t park in their garage unless you are staying at the hotel.On a busy day this might be a real problem.

Stumbled upon this spot. The set menu was tasty and felt like a good deal. Those cakes though &ndash; the desserts were the real highlight.

Loved the tapas selection here. The patatas bravas were spot on. Tried a local red wine with them, really nice pairing. Staff were friendly and quick. A solid spot for a casual dinner.

Planning a Baeza trip? Discover the best restaurants in Baeza with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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ANTIQUE Restaurante y Tapas

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