No. 8 of Fine Dining  in Chicago

No. 6 of Local Restaurants in Chicago

Honestly it was quite good. I had no idea that it takes so long for deep dish pizza to be made so we ended up waiting about 45 minutes for ours to arrive. We got a small Supreme with pepperoni and it was incredible. The crust was so buttery and flaky, kind of like a cross between pie crust and pizza crust. The sauce is really good and salty and sweet, very well balanced, and definitely the focus of the pizza. And the cheese was super stretchy and contributes an excellent texture (plus the onions and pepperoni).We came on a Thursday night and were able to be seated immediately, but it filled up quite quickly so make sure to come early. And it is quite spacious with two floors of tables. You can even write on the walls when you get here and leave your name to be remembered forever. Definitely worth it and probably a better local choice over Lou Malnati&rsquo;s.

The mollete with avocado was just right for a quiet lunch. My oat milk latte had a nice hint of Mexican chocolate. The staff was friendly and kept things moving smoothly, even with a full house. A very comfortable spot.

The handwashing station was a nice touch, super convenient. The compostable packaging for the takeout felt right. The space itself is just clean and simple.

The surf and turf was cooked just right, really flavorful. Agustin&#39;s service was the best part though, super friendly and made the whole place feel comfortable.

Solid pasta. The sauces are the star here. We tried a few different ones, all really good. Portions are just right for sharing.

First time here and it was solid. The food was good, service was chill. Might check out their BYOB night next time.

A solid neighborhood spot. The food is consistently decent and service is fine. The patio is really nice on a good day, though it can get a bit crowded. A reliable choice.

The wine list here is seriously impressive. Our server was super helpful - she asked what we ordered and suggested a glass that went with it so well. Made the whole dinner with friends feel a bit more special. 🍷

First time here and the scallops were a real standout. Seared to a beautiful golden brown, really nicely seasoned. That&#39;s what I&#39;ll remember.

Been coming here for years. The tasting menu&#39;s always solid, but I keep ordering it for the Nia salad. That little pancetta crostini on top? Just the right salty crunch. Never lets me down.

The brunch at NoMI was fantastic! The Eggs Benedict was cooked to perfection, and the cocktails were a delightful surprise. The stylish and relaxed atmosphere made it a perfect spot for catching up with friends.

The classic American menu is consistently well-executed. I appreciate the fresh ingredients they use.

Been coming here for years, and the tuna carpaccio is the reason. It&#39;s always perfect&mdash;thin, fresh, with just the right amount of olive oil and capers. That consistency keeps me coming back. My usual Tuesday night spot.

The Restaurant Week menu was a solid deal. The branzino was cooked just right, and that tiramisu? Definitely the highlight.

This place is a must-visit in Chicago! The live music adds to the atmosphere, and the cocktails are fabulous. Definitely a great spot for a fun night out.

A solid neighborhood spot in Lakeview. The portions are generous, which is nice. Service is consistently good. It&#39;s become a reliable choice for a casual meal.

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The best restaurants in Bartlett

Moretti's Ristorante and Pizzeria

TL'S Four Seasons

Savoury Restaurant & Pancake Cafe

V & V Paesano Pizzeria

The Still

Pasta Mia

2Toots Train Whistle Grill

JC's Mexican Restaurant

Silver Lake Chinese Restaurant

McMae's Tavern & Grill

McDonald's

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Macello

Mercat a la Planxa

Nia Restaurant & Wine Bar

NoMI

RL Restaurant

Shanghai Terrace

Sofi Restaurant

Trattoria Gianni

Untitled Supper Club

Rollapalooza