La Caperucita y el Lobo

Great tapas bar We wandered around for a while looking for a good place to get tapas and ended up here. After reading some reviews online we decided to give it a try and it looked like it had potential. We were not disappointed! The tapas and service were really good and the atmosphere was quiet. They serve typical Spanish, Catalan and Barca specialities.

Valparaiso is an important seaport on the east coast of the Pacific Ocean in South America and the capital of the Aconcagua Region and Valparaiso Province in Chile. It is located on the south bank of Valparaiso Bay, about 130 kilometers southeast of Santiago. It was founded in 1536. It has been repeatedly destroyed by pirates, storms, fires, and earthquakes. Most of the current urban area was rebuilt after the 1906 earthquake; the harbor is open, with solid breakwaters and modern port facilities.

Actually, the dishes in this restaurant look very ordinary, maybe it’s because I chose cheaper products. However, the taste is quite good. The service needs to be improved, but overall I’m quite satisfied.

This Chilean restaurant makes authentic local cuisine. The lemon-cured fish here is very delicious, and the chicken skewers are also very delicious, with special vegetables on them.

Mediterranean cuisine is very delicious, and the price-performance ratio is acceptable. We had a very good meal here, and overall the amount was quite good.