欢庭.山水统里(餐饮部)

After rafting, I didn't want to look for a place to eat outside, so I ate directly at the hotel where I was staying. I arrived a little late, almost 7 o'clock, but the waiter was still very welcoming. The chef got off work a little late. The portions of the dishes served were quite large. The braised bream was delicious, the century egg and tofu soup was also very flavorful, the sweet and sour spare ribs tasted good but there was not enough meat, and the fried wild rice shreds were especially delicious. The three men finished several bowls of rice. If you want to save effort, you can come here to eat.

The restaurant has its own vegetable garden, the ingredients are very authentic, very Anji-style, economical and delicious

The night of the Bamboo Culture and Tourism Festival was a sea of countless bamboo lanterns. This was the second time Anji had hosted such a dazzling, large-scale lantern exhibition centered around bamboo lanterns. Amidst a sea of over 20,000 handcrafted bamboo lanterns, special performances such as a bamboo orchestra, a bamboo dragon dance troupe, and a bamboo fan dance took turns celebrating the 70th anniversary of the founding of the People's Republic of China. Thousands of bamboo lanterns, arranged into a variety of dreamlike shapes, unfolded a wondrous world of imagination. This fantastical scene is perfect for children, allowing them to let their imaginations run wild and open the door to a new world.

The food was served very slowly. I waited for an hour but it still didn't come. The waiters' attitude was also very bad. I asked them to rush it, but their attitude was not very good either!