Xiaotanshan

The dishes of Tan Ji Wangpin are quite creative. The dining environment is quiet and elegant. The kraft paper menu makes it more literary and petty-bourgeois. The signature dishes include a hairtail, red bean paste, secret salad, and mini boiled fish, all of which are delicious.

The environment is good, it is a theme restaurant. It is also good, clean and close to the school. It is on the road between Huadian No. 1 School and Huadian No. 2 School. I especially recommend a few special dishes, such as stir-fried pork. It is really really really good.

A group of our comrades went to Baoding to visit the retired old leader and made an appointment to have lunch at Tanji Wangpin. Their signature dishes include Tam Kee Braised Fish, King Oyster Mushrooms with Foie Gras, Black Pepper Chicken Wings, Red Bean Paste, Bread Temptation, Vermicelli Cabbage, a Hairtail Fish, Bacon Prawns, Tomato Beef Brisket, Mashed Potatoes and Hot and Sour Vermicelli Mushroom Casserole etc. There were many of us, so we ordered all the signature dishes, and they were all delicious, exceeding our expectations.

I am very satisfied with the taste, environment and service of the dishes here, but I felt a little cold after eating this lunch today. Not many people came here to eat at noon today. The dishes were served quickly, but I don't know why I felt a little cold after taking a bite. Is it because it is early winter and there is no heating, so the dishes are cooled quickly when they are fried and served on the table? I especially like the boiled fish, which is delicious and tender with a unique style! The health-preserving dishes are refreshing and delicious, and the raw materials are very scientifically matched, but they are just a little cold. The mashed potato bacon shrimp rolls and the spicy and fragrant one-pot are also delicious, very good. In short, good reviews

Small restaurant, overall good ~, the environment is also very good, couples can go to eat