浪味仙广场

In the name of Langweixian? This is something. [Taste] Their pan-fried dumplings are delicious, a very distinctive Taiwanese dish. [Environment] The environment is bright and nice. [Service] The service is thoughtful and enthusiastic.

Those of us who eat seafood around here know that this place is a bit more expensive than others. But the steamed grouper was cooked to perfection; the meat was tender, and the freshness was locked in. The free parking is a big plus for those who drive, so you don't have to circle around looking for a spot.

Steamed seafood is a specialty, retaining its original flavor. Fried chicken offers a variety of flavors.