天岳铁板烧

The reason for the low score is that when we were sharing a table, the young people across from us continued to smoke, but no one stopped them. It was clearly written on the wall that smoking was prohibited. The beautiful chef was very good at the beginning. She asked about dietary restrictions. When someone came to share a table, she changed people. Then when she was frying vegetables, she forgot about dietary restrictions. Overall, it was not as good as I imagined. I saw that this teppanyaki restaurant was good on the reviews, so I came to experience it. It was Monday at noon, maybe because we went early and there were not many people, so although the place was not big, it was very clean. Someone arranged a seat for us when we entered. There were only two of us. It was okay at the beginning. We took the ingredients and the beautiful chef helped to grill them. She reminded us that seafood and meat should be taken separately. Facing the gate is seafood, shrimp, yellow croaker, flat fish, octopus, longli fish, abalone, etc. Turning around is meat, lamb skewers, beef tongue, steak, etc., as well as crabs, oysters, etc. Vegetables include lettuce, rapeseed, enoki mushrooms, shiitake mushrooms, etc. There are only a few kinds of fruits, which look average, and I didn't take pictures