ER SHI SI ZHUANG SUGAR WATER

It is a popular online store here. There are so many people queuing up~ After paying, there will be a small sign. Just wait for your number to be called. If you want to buy fried ice, you have to wait for more than 20 minutes, so I gave up~ The syrup I bought is quite large, and the taro balls inside are really chewy and the sweetness is just right. You won’t feel sick~ This one will wait for 5 minutes, and you can still buy it to try~

A very cost-effective dessert shop. Both the two portions my friend and I ordered were delicious, not too sweet, just right.

I went to Beihai on a business trip and visited Qiaogang Street. This is a famous dessert shop. I saw it when I made a guide on the spot. I didn't want to walk around on a hot day, so I sat down and had a bowl of dessert. I felt that this shop had the most customers. There was a constant flow of people in and out, and the turnover rate was quite high. {Qingbuliang}, because I had eaten it in Hainan before, I felt that I had to eat it again. Now I saw it and placed an order immediately. However, it was unexpected that it was not the same thing at all. The Qingbuliang here was just snow fungus dessert, very clear and without any food.

The following is a 3-day itinerary tailored to Beihai's popular attractions and practical itineraries. Combining convenient transportation with in-depth experiences, it covers natural wonders, cultural cuisine, and island adventures, making it an efficient and enjoyable experience for first-time visitors: 🌅 Day 1: A Classic Tour of Beihai City Morning - Beihai Silver Beach: Arrive before 7:00 AM to watch the sunrise and enjoy the fine silver sands of "The World's No. 1 Beach." Experience motorboating or a stroll along the beach (2 hours). - Overseas Chinese and Hong Kong Style Street: For breakfast, try the longan and red date soup at "Twenty-Four Buildings Dessert," paired with Vietnamese rice rolls for a refreshing and appetizing meal. Afternoon - Guantouling National Forest Park: Climb to the summit for panoramic sea views, relax at a clifftop café (such as Lanxi), and wait for sunset to capture stunning photos of the lighthouse and reef. - Zixia Bay: Arrive before 6:00 PM to capture the sunset over the Orange Sea. Look for shells and coral fragments at low tide. Evening - Qiaogang Night Market: Must-try late-night snacks include "Sister Wang Seafood" spicy crab and oysters (1 yuan each), paired with "Ye Ji Man" fresh coconut mangoes. - Accommodation Recommendation: Near Qiaogang (such as the Royal Residence Hotel), within walking distance of the food court, 150 yuan per person per night. 🏝️ Day 2: Weizhou Island Volcano Exploration Transportation: Board a boat at 8:30 AM (book tickets one day in advance, 150 yuan per one-way, 80-minute journey). Route (rent an electric bike around the island, 60 yuan per day): - Crocodile Mountain Scenic Area: Crater ruins and sea caves, hike along the wooden boardwalk to admire the azure waters (entrance fee included in the island landing fee). - Colorful Beach: Under the midday sun, the volcanic rock texture reflects a dazzling array of colors, perfect for your phone. - Catholic Church: A century-old French-style building, with a mango and jackfruit tree in the backyard garden, a truly relaxing experience. - Shiluokou Beach: Snorkel in the evening (visibility 8 meters+) or lounge on a beach chair and wait for the sunset. Dinner: Choose your own lobster and mantis shrimp at Nanwan Seafood Market, prepared at a nearby restaurant (steamed 10 yuan/dish, stir-fried 15 yuan). 🌿 Day 3: In-depth Natural and Cultural Experience Morning - Jinhai Bay Mangroves: Go fishing (7:00-9:00 AM), dig for sandworms, catch fiddler crabs, and experience the fishing and farming culture of the Tanka people (admission 90 yuan). - Liuxia Village: Visit Wang Yibo's Bobo Soda Shop and take some fresh, Japanese-style photos. Afternoon - Beihai Old Street: Explore the Zhuhai Road arcade complex. Try Aunt Li's Shrimp Cakes, which are crispy and savory. Avoid the overpriced souvenir shops. - Waisha Seafood Island: Enjoy seafood in the evening breeze. Try the salt and pepper mantis shrimp at Shark Fishing Port. 🍽️ Food Hits and Hits Must-Try Restaurants and Don'ts Qiaogang Yuexiang Kitchen (Seafood Fried Rice) Expensive Seafood Restaurants on Old Street Twenty-Four Buildings Tangshui (Mango Sago Dessert) Sliced ​​Fruit Stall at the Scenic Area Entrance Buer Zaowu Vinegar Hotpot (Hot and Sour Soup Base) Weizhou Island Banana Chicken (Low Value) ⚠️ Key Tips 1. Transportation: Rent an electric scooter in the city (30 yuan/day). For Weizhou Island ferry tickets, choose the North Tour on the 25th or 26th (more stable). Bring mint ointment for seasickness. 2. Avoid Scams: Monitor seafood processing and weighing carefully. Ask beforehand for beach chairs at Silver Beach. Refuse to be solicited for photo opportunities on Old Street. 3. Best Times: Sunrise (Silver Beach), Sunset (Guantouling/Zixia Bay), and catching the beach (early tide at the mangroves). This route combines natural wonders (Silver Beach/Colorful Beach), cultural symbols (Old Street/Catholic Church), and affordable food (Qiaogang Night Market). With an average daily walking time of 15,000 steps, it's a relaxing and relaxing experience. It's recommended to stay one night on Weizhou Island to fully experience the slow pace of island life. #OneSayWalk #HaveFunWithFriends

Before setting off for Beihai, I had a "just laze around" mentality. Shenzhen residents flock to Southeast Asia year after year, raising my island savvy. Coupled with several failed summer vacations, I gave up on trying for my last stop and headed straight for the scorching heat of Beihai—but who could have imagined that this seafood adventure would unexpectedly lead to weight gain! When it comes to harming people, Beihai seafood is the number one culprit. Traveling the entire Chinese coastline, only Chaoshan and Ningbo rival it. Two restaurants completely captivated me: 1. Old City Sweeping Monk - Yuxiang Pavilion: Tucked away in a small alley, with six tables and 3,000 reviews and zero negative reviews! The owner uses only the finest ingredients from the nearshore region. A steamed grouper with sunflower seeds, the fish is juicy and its sweetness reaches the top of my head; salt and pepper clams are crispy and savory; and an oyster omelet, the seafood flavors blended with the sweetness of egg, conquer the palate... Remember! Call ahead to reserve a seat. 2. Silver Beach Mantis Shrimp King - Tenglong Seafood: Just for a bite of salt and pepper mantis shrimp, it's worth a special trip! I asked the owner in advance to leave enough roe for the fish, which were crispy and tender. The flavorful savory and juicy roe exploded between my teeth! The spicy blue crab had thick roe and meat, while the blanched shrimp were sweet, crispy, and chewy. Neither dish was disappointing. Many people go to the market to buy ingredients for processing, but the best ingredients should go to experienced chefs first. Why risk the chef's skill and conscience? After a seafood feast, sweet soups are a must-try. Beihai's sweet soups are a lifeline under the scorching sun: Twenty-four Sweet Soups: The signature five-plus dessert is simple yet satisfying; the mango ice is made with ripe Taiwanese mangoes, pureed into a smooth, fluffy ice. There's an ice shop: Huangpi shaved ice! The tart aroma of Huangpi fruit hits the crushed ice, refreshing and refreshing. The mango shaved ice is equally rich, like consuming liquid mango. Friendly reminder: Both of these "nostalgic" establishments are not air-conditioned! Don't be like me and queue at noon, sweating profusely while waiting for sweet soup... Of all the shrimp cakes on the street, I only recommend Xin Ji. The batter is thin and crispy, the shrimp are fresh and juicy, and the crunch is delicious when you bite into them while they're still hot! Others? Anyone who's tried Xin Ji is just passing through. How to choose a hotel? Marriott vs. Kaiyuan. Personal testing has the answer: • Choose Marriott for details and views: Members get a higher floor upgrade as a bonus, and your room offers a view of the sunrise over the sea! A 5-minute walk to the beach, and watch the sunset melt into the sea in the evening. Crucially, it's less crowded! While the hotel doesn't have its own beach, it's much quieter than public ones. The pool is a bit small, unfortunately! But considering the crowds at Kaiyuan... well, I'll bear it! • Itinerary: Stay three nights! The UV rays are intense at noon, so recharge indoors. Heading out after 4 PM is the true way to enjoy Beihai: o Silver Beach: The sand is as fine as powder, the water is slightly murky near the shore (the price of the summer crowds?). The azure blue sky from afar is stunning, complemented by the sunset glow. Beihai Old Town: The mottled arcades give it a more run-down, authentic feel than Guangzhou's Shangxiajiu. The sunset gilds the gray walls, and every frame is filled with stories. Unfortunately, summer is packed with crowds. Want to shoot empty shots? Visiting during the off-season is a surefire way to capture a nostalgic moment. Epilogue: My memories of Beihai are the delicious aroma of salt-and-pepper mantis shrimp clinging to my fingertips, the refreshing coolness of sugary syrup sliding down my throat, the bustling yet languid atmosphere of the old town at sunset, old friends enjoying beer and egg yolks... and the solid five-pound "trophy" on the scale. #Where to Go Summer Vacation #Ruge's Journey #The Places We're Asked About Mostly on WeChat Moments #FoodFestival #These Hotels Have Amazing Views