Shang Plalace

I went to Beihai on a business trip and was arranged to have dinner at the Chinese restaurant of Shangri-La in the evening. The decoration here is quite antique, with a large red as the main color. There are many private rooms, both large and small, with good privacy. The only shortcoming is the bathroom. Why doesn't every private room have an independent bathroom? After all, this is a restaurant in a high-end hotel! The food is okay, nothing amazing, maybe it's because the dishes are not amazing, and it also tests the chef.

😍 As long as there is a Shangri-La Hotel in a city, I will definitely check in at the hotel's Chinese restaurant. This time is no exception, from Nanjing Xiang's Jiangnan Stove (Nanjing Shangri-La Hotel) to Beihai Xiang's Xiang Palace. In this article, let's talk about Beihai Xiang's Xiang Palace I came to Beihai and ate several local Cantonese restaurants that are ranked high and have a certain influence. I personally think that Beihai Xiang's Xiang Palace can be said to be the local No. 1 Cantonese restaurant. [Chicken eating spirulina-Chinese Palace Yellow Chicken Soup] This kind of chicken is really beautiful, a big beautiful chicken, walking like dancing, and has great ornamental value. According to legend, it has been a royal meal since the Ming Dynasty and has become a tribute in the Qing Dynasty. At that time, Cixi only knew the meat and eggs of this palace yellow chicken. The soup is rich and has high nutritional value. There is no need to elaborate on this. The meat tastes really tender and has its own freshness. This is the most delicious chicken soup I have ever eaten. No one else. This type of chicken is very rare in China. It is extremely rare. Maybe only Beihaixiang can eat this type of chicken. It is very rare. Friends who come to Beihai or local friends, it is worth a try. Recommended level ⭐️⭐️⭐️⭐️⭐️ [Boiled sea pork with sand crab juice] Let's talk about what is a sea pig first? Sea pigs are those that live at the junction of salt and fresh water. They like to move alone or in pairs. There are no more than four or five of them. They are very cute and fat pigs. Sea pigs grow up eating plants and small fish and shrimps in the sea. What is the difference between sea pork and ordinary pork? The difference is still very obvious. Sea pork tastes fishy and tender. People like me who don't like pork can eat several pieces of sea pork. Boiled sea pork with Beihai's unique sand crab juice is a superb delicacy. Recommended level⭐️⭐️⭐️⭐️⭐️ [Black Truffle Shop-Made Tofu] This mix of high-end ingredients and affordable ingredients is the most to my liking. The tofu is homemade in the hotel. The bean fragrance of the old tofu is so delicious that I can't stop eating it. By the way, the amount of black truffle used is not small Recommended level⭐️⭐️⭐️⭐️⭐️ ❤️Let's talk about the remarkable Cantonese tea snacks [Momoda Shrimp Dumplings] We have all eaten shrimp dumplings, but it's the first time to eat black-skinned shrimp dumplings. The name is very interesting, the homonym of Momoda, and squid ink is used, so it's what it is now. It's delicious. The shrimp meat is so full that it feels like the skin is about to swell. I actually ate several. Recommended level⭐️⭐️⭐️⭐️⭐️ [Silver Thread Crispy] Eat it while it's hot, it must be eaten while it's hot, crispy in the mouth, writing this, my saliva is watering, I really want to eat it again. The hotel's signature classic Recommendation level⭐️⭐️⭐️⭐️⭐️ [Signature Red Rice Sausage] First of all, the skin is thin and not broken, which is amazing. Most red rice sausages have a lighter skin color, while Beihaixiang's is darker in color. The darker the color, the more fragrant and delicious it is.

Shang Palace is the general name of the Chinese restaurant in Shangri-La Hotel. The environment of Shang Palace in Beihai is very good. On the second floor of Shangri-La Hotel, you can see the sea view of Beibu Gulf. The service is very good. The hotel offers some set meals, with 50 or 60 dishes that can be matched at will. The salt-fried mackerel is very delicious, with crispy skin and tender fish meat. The barbecue platter is delicious. The price-performance ratio is very high.

Very tasteful, very gorgeous, first-class service, music, and singers performing in the evening. Shu Zhaoyuan 2016126

The food at Beihai Shangri-La Chinese Restaurant made us feel very happy, especially the signature firework silver fish and signature jar meat. We felt like we would savor it after eating it. Manager Xu specially prepared desserts and fruits for us after the meal. We had a great time eating.