红林老鸭店

I originally wanted to eat goose meat next door, but I found that there were many locals in this hot pot restaurant, so I decided to eat duck instead! 💟 Stewed duck It is indeed old duck, not much meat, and the taste is particularly strong. Using a casserole to cook soup is very heat-intensive, and it can be stewed until it is soft in fifteen or twenty minutes. In addition to the whole old duck, there are also pig feet, soybeans, white radish, and corn. The soybeans are very soft and addictive to eat them alone. The soup with a little duck oil is very fresh, but it will become salty if it is cooked for a long time. 💟 Braised tofu Rich, with fungus, onions, red peppers, and minced meat. The braised tofu is tender and tastes good when mixed with white rice. 💟 Stir-fried lettuce with garlic The saltiness is just right and not greasy. Everyone likes to eat green leafy vegetables and eats the whole plate. It sounds like a whole duck has a lot of portions, but it is more suitable for friends who like to gnaw bones, duck feet, and duck wings. Old duck is indeed more delicious, and it is also suitable to drink soup in cold weather. #Spring is coming #Special old brand awards #Local delicacies #My late night canteen #Hot pot that you have to queue for