It's really hard to find a good restaurant when you come to Changjiang.
It's frustrating. I can't even open my mouth to say the advantages of this table.
💟 Jiaji Duck
The name of the restaurant is eye-catching, and the three words Jiaji Duck are eye-catching.
Excuse me, it's not worthy of it.
The duck meat has no freshness and sweetness, the meat is too soft,
the skin is thick, and it doesn't have the thin skin and tightness of farm duck.
The only good thing is that the duck is hot.
💟 Omelette with Laoye
Did the chef not expect me to order this? It seems that it is not often made.
The back of the omelette is burnt, and the bitter taste on the tongue coating spreads the discomfort.
The dish is carefully arranged and the ingredients are very solid, which is a pity.
💟 Fried sweet potato leaves with shrimp paste
I suspect that the young lady didn't hear that I was talking about fried sweet potato leaves with shrimp paste.
This is stir-fried sweet potato leaves, without a trace of shrimp paste.
The low oil and salt made it look like I forgot to add oil and salt.
Such tender sweet potato leaves, I wish it was fried with shrimp paste.
If the pictures I took look delicious, please just look at the pictures.
The fried sweet potato noodles in picture 5 were delivered by the takeaway I ordered separately.
It is a special method of Changjiang, but this takeaway fried sweet potato noodles also made me feel that I stepped on the thunder.
Is there any local friend in Changjiang who can tell me which store is delicious for locals? Pen refill~
#Spring is coming #Local only food #Try the authentic old brand #Travel after the Spring Festival #Safe and good place to travel around
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Reviews of 老字号加积鸭饭店
Some reviews may have been translated by Google Translate
It's really hard to find a good restaurant when you come to Changjiang. It's frustrating. I can't even open my mouth to say the advantages of this table. 💟 Jiaji Duck The name of the restaurant is eye-catching, and the three words Jiaji Duck are eye-catching. Excuse me, it's not worthy of it. The duck meat has no freshness and sweetness, the meat is too soft, the skin is thick, and it doesn't have the thin skin and tightness of farm duck. The only good thing is that the duck is hot. 💟 Omelette with Laoye Did the chef not expect me to order this? It seems that it is not often made. The back of the omelette is burnt, and the bitter taste on the tongue coating spreads the discomfort. The dish is carefully arranged and the ingredients are very solid, which is a pity. 💟 Fried sweet potato leaves with shrimp paste I suspect that the young lady didn't hear that I was talking about fried sweet potato leaves with shrimp paste. This is stir-fried sweet potato leaves, without a trace of shrimp paste. The low oil and salt made it look like I forgot to add oil and salt. Such tender sweet potato leaves, I wish it was fried with shrimp paste. If the pictures I took look delicious, please just look at the pictures. The fried sweet potato noodles in picture 5 were delivered by the takeaway I ordered separately. It is a special method of Changjiang, but this takeaway fried sweet potato noodles also made me feel that I stepped on the thunder. Is there any local friend in Changjiang who can tell me which store is delicious for locals? Pen refill~ #Spring is coming #Local only food #Try the authentic old brand #Travel after the Spring Festival #Safe and good place to travel around