小柴米川厨

I have been here for a few days, eating seafood every day. I am really worried about high uric acid. Today I came to this Sichuan restaurant specially to change the taste. The taste is quite Sichuan-style. Not bad. The classic dishes are still so delicious.

The environment is clean and sanitary, the chef is a native Sichuan chef, and Sichuan-style braised duck is also provided. The boss is also very good👍

The price is higher during the National Day, the taste is average, and the environment is OK

I didn't expect to eat such delicious Sichuan cuisine in Qiziwan. It was a pleasant surprise. Not only was the taste good, but the portion was also large. - Spicy crab: You must order it. The crab is fat and fragrant, the crab meat is golden and plump, and the shell is so crispy that you can't stop chewing it. - Boiled pork slices: It's really delicious, and the taste is the same as the one I had in Sichuan before. And the spiciness is enough, it tastes good, spicy and fragrant, and I must say that the meat is super tender and smooth. I recommend it as a must-order dish. - Mapo tofu: The most delicious dish among all the dishes. The tofu is not broken at all, and it is neat and tidy. If you can eat spicy food, you can add spicy food. You must mix it with rice. - Spicy crayfish: The crayfish here will clean the shrimp thread, and the spicy taste is better. There are also cucumbers in it. I can show off a pot myself. - In addition to these, there are other delicious dishes. I really enjoyed eating here. I didn't expect the taste to be so authentic. I love it so much. If you want to eat Sichuan cuisine in Qiziwan, you can try this place. - 📌Xiaochaimi Sichuan Kitchen 📍Coordinates: No. 31, Central Avenue, Changhua Town #龙午开心物语 #美食旬味官