常德佬土钵菜(星沙店)

I was on a business trip to Changsha and was invited by the host to have dinner at this Changde Lao Tubocai restaurant. Changsha is very close to Wuhan, but there are still big differences in food tastes. I heard from my friends that Hunan cuisine in different places has different characteristics, but for me, a Hubei native, the overall feeling of Hunan cuisine is that it is spicy, fragrant, goes well with rice, and delicious. The restaurant owner came to ask for our opinions on the dishes ordered by my colleagues in Changsha. [Smile] No opinion, my friend just joked that if the discount is big, there will be no opinion! [Snicker][Snicker]

This place makes authentic food, but it's a bit out of the way, on Telixi Road. Good wine needs no bush, and there's a line at mealtimes. As soon as you walk in and see the dishes on display, you know it's Kendi's delicious food.

Overall it's ok, but the service is not so good. The boss wanted to sit in a booth for five of us, but they wouldn't let us. Tea was not served in time and we had to rush. Maybe there were not enough people because there were too many customers. The dishes were just average. If you like strong flavors, you can go and try it.

The taste is just right, very flavorful, the waiter is very nice, and the boss is very polite

Unique taste, beautiful and clean environment, warm service, good.