BEN LUO BO CAN YIN

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the "Steamed Xiangli Preserved Duck". This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish "Vinegar Steamed Chicken" is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don't want to stop. I am enjoying myself. "Perilla snail meat" has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It's really spicy, but now I'm starting to miss that feeling a little bit while writing this review.

The turnover rate is fast, and the food tastes as good as many high-priced restaurants with an average of 40 yuan per person, which is loved by ordinary people. The design of the dishes is very reasonable, sacrificing comfort and service to improve cost performance and taste. The production method should be highly standardized, with pre-processing, and the dishes are served quickly. The ingredients are common and inexpensive, which reduces the cost, but the taste increases the cost. The auxiliary ingredients and condiments are higher than the main ingredients system, which can get good reviews for the taste. They are all spicy and suitable for eating with rice.

Unlock Changsha this National Day holiday! Stay near Wuyi Square or Peiyuan Bridge for super convenient CityWalk access. Day 1: In the morning, explore the historic and cultural district of Chaozong Street. The old granite pavement, interspersed with vintage shops and arty cafes, creates a striking clash of old and new. For lunch, head straight to "The Return of the Snails" at Wanjiali. The freshly fried snails and shiitake mushrooms are endless, and paired with Guangxi cassava soup or iced tofu pudding, they're a real treat. In the afternoon, check out Fengying Xili, take photos at the wall featuring Zhang Yixing, and grab some Chuanjinji sugar-fried dumplings. Thirsty, grab a Guoyaya (fruit drink)—the quality is top-notch. For dinner, head to Chef Fei's restaurant for a delicious, irresistible stir-fried pork with chili sauce and rice. Afterward, head to Jiefang West to experience the nightscape of Changsha. Day 2: In the morning, visit the Hunan Museum to see artifacts from the Mawangdui Han Tomb and learn more. Remember to make reservations 7 days in advance. For lunch, visit Benluobo. The stir-fried vermicelli with pickled must-try dish is a great value. In the afternoon, explore Baiguo Garden and stop by a literary bookstore or cafe. Tip: Some shops on Chaozong Street open in the afternoon, so it's recommended to spend the afternoon browsing. #ChangshaLocalRecommendedTravelItineraries #ChangshaTravelGuide #ChangshaFood #WhatToDoInChangsha #ChangshaTravel

🔥[Ben Luobu Review! Is the 2-hour queue worth it? Savor the authentic Changsha spirit amidst the vibrant atmosphere!]🔥 Just emerged from Ben Luobu Liuyang Restaurant (Huang Xing Bronze Statue Yuying Street Branch), reeking of chili and a mouth full of bliss, here's a heartfelt review for all you foodies! 💥Queue Live I got a number at 5 PM, and there were 127 tables in line ahead of me! But the waiting area was incredibly accommodating—free sour plum soup and snacks, and the guy at the next table even pulled out his poker cards to play Landlord. The atmosphere was like camping! I recommend arriving before 4:30 PM, or going during off-peak hours for a late-night snack. 🔥Celebratory Ceiling I was stunned the moment I walked in! In the open kitchen, the chef tossed the wok, creating sparks of steam and the aroma of chopped peppers. Despite the crowds of tourists, it wasn't noisy at all. Instead, it felt like a foodie party. A Beijing aunt at the next table was snapping photos with her phone, saying, "This is busier than the Forbidden City!" 🍚Must-Order Three-Piece Set 1️⃣ Steamed Chicken with Vinegar 💰38 yuan The spicy and sour flavor is unstoppable! The chicken is so tender you can slurp it up, and I finished a whole bowl of the broth with rice in no time. 2️⃣ Stir-fried Vermicelli with Pickled Cabbage 💰22 yuan The vermicelli is springy with crispy edges, and the pickled cabbage is so crispy it dances in your mouth. Locals say it's "better than my mom's." 3️⃣ Perilla Bullfrog 💰58 yuan The perilla aroma permeates the frog meat, and the thigh meat falls off the bone with a single bite. The spiciness is so intense you'll sweat, but you won't be able to stop eating. ⚡️Demonstrating the Speed ​​of Serving From order to delivery, it takes just 12 minutes! Think it's pre-cooked? But my concerns were immediately dispelled after tasting the steaming pickled cabbage rice noodle soup—the chef explained, "We prepare the ingredients ahead of time but stir-fry them fresh. We're cooking fast so you can enjoy more!" 📍Address: 14 Yuying Street, Furong District, Changsha (3-minute walk from the Huang Xing statue) 🚇Transportation: Metro Line 1/2, Wuyi Square Station, Exit 8 ⏰Open: 11:00 AM - 2:00 PM / 5:00 PM - 9:00 PM 💰Per person: 50 RMB (Excellent value!) 💡Secret recipe 1️⃣ Order a bowl of white rice and combine the vinegar-steamed chicken and pickled cabbage rice noodle soup for a spicy rice bowl. 2️⃣ Dip the bullfrog broth in perilla, peach, and ginger sauce for a refreshing and satisfying spiciness. 3️⃣ While waiting in line, grab a cup from the neighboring "Cha Yan Yue Se" restaurant for the perfect milk tea and Hunan cuisine combo. 👩🍳Service Details • The waiter reminds us, "The mild spice is plenty, so out-of-towners, be careful ordering the medium." • When I see you taking photos, I'll proactively adjust the lighting: "Make sure you take a good picture for your TikTok!" • Free homemade chili sauce with checkout, so you can enjoy the Changsha flavor back home. 🎉 Summary: The two-hour wait was worth it! A 50-yuan meal was a complete delight, and the warmth of Changsha people is evident in the local atmosphere. I'm planning to bring out-of-town friends next time to show them what "authentic Hunan cuisine" means! #ChangshaFood#BenluopuLiuyangCaiguan#YanhuoqiRestaurant

Hunan 4 days and 3 nights per capita 3300! The three-person trip has a full record of spicy water and water. Changsha + Zhangjiajie + Furong Town is beautiful to the top. The budget is not fried? Who said that Hunan only has tea and stinky tofu? We (two women and one man) just returned from Hunan, 4 days and 3 nights, the total cost is 9,860 yuan, less than 3300 per capita! During the day, I was in Zhangjiajie Suspension Mountain "Yujian Flight", and at night, I was in Furong Town, hanging the hanging hanging tower, listening to the rain, turning my head and rushing back to Changsha Wuyi Square to drink three teas. I was still in Pozi Street at two in the morning. Crayfish... This trip is so hot, so beautiful, and worth it! 1: Arrive in Changsha → City Walk + Carbomb Day afternoon: high-speed rail to Changsha South Station, subway to the hotel near Wuyi Square (recommended "Atour S" or "Orange Crystal", three nights 2700 to get) evening: go straight to [IFS top floor KAWS punch card] → Guojin Street sweep snacks: hot brine, sugar oil, Scallion oil, 30 per person to support the evening: Wenheyou Hisense Plaza store to take pictures (retro 80s style), not eating light shooting is also worth it! For dinner, eat "stupid rob" Hunan restaurant, sour radish fried belly shredded + chili fried meat, four dishes and one soup only 158 yuan! Day expenses: accommodation 900 + catering 250 + transportation 100 ≈ 1250 yuan 2: high-speed rail to Zhangjiajie → Tianmen Mountain Day Tour (High-energy Warning for the Mountain Trip!) Get up early! Take the high-speed rail for 2 hours to Zhangjiajie West Station (second class seat 98/person), take a taxi to the cableway station in the morning: climb [Tianmen Mountain] (line A includes cableway + highway package 278/person), the world's longest high mountain cableway, crossing the sea of clouds like a flying fairy! Peak play: glass plank road (timid and cautious), ghost valley plank road, 99 bend to Tian Avenue, Tianmendong cross-mountain escalator night: stay at Wulingyuan B&B (clean family room, 1600 for two nights), night snacks Changde rice noodles + ice beer on the day: Ticket 834 + Transportation 450 (High-speed Railway + Taxi) + Accommodation 800 + Food and Beverage 200 ≈ 2284 yuan 3: Yuanjiajie "Avatar" World → Late to Furong Town to live in the painting morning: enter [Zhangjiajie National Forest Park] (Tickets 228/person, valid for four days), take Bailong Tianti (one-way 65) to go to Yuanjiajie must punch in: Hallelujah Mountain (prototype of suspended mountain), the first bridge in the world, and the Ecstasy platform every frame is wallpaper! Afternoon: chartered car to Furong Town (about 1.5h, 4 people carpool 300), hanging on the waterfall of the millennium ancient town, the night view is comparable to "thousands and thousands of searches"! Stay at the cliff homestay (pushing the window to see the waterfall, three people and one room 680), eat rice tofu + Tujia bacon downstairs, fireworks full of expenses on the day: tickets 293 + traffic 300 + accommodation 680 + catering 220 ≈ 1493 yuan 4: Furong Town Morning fog → Return Changsha sweeping goods early morning: get up at 6 o'clock! The unmanned Furong Town is surrounded by mist, and the stone road is backlit. You can enjoy the whole "ink south of the Yangtze River" morning: visit Tuwangxuan, hang the wall plank road, buy a souvenir Yongshun mold tofu, ginger sugar, berry tea (supermarket buy not step on the pit) noon: high-speed rail back to Changsha (about 2h), Finally, the sprint tea Yanyue color ten-level scholar challenge (youlan latte + sound oolong dry three cups) Night: Airport/train station farewell to this "breathing city" Day expenses: traffic 400 + catering 200 + souvenir 300 ≈ 900 yuan total cost details: Accommodation 4300 + Catering 870 + Tickets 1405 + Traffic 1250 + Other ≈ 9860 yuan (three per capita stalls 3287) to avoid pit guide, save money: 1️⃣ Zhangjiajie Scenic Area is big, wear comfortable shoes! 30,000 steps a day 2️⃣ Furong Town is worth staying for one night! Early morning and night are soul moments 3️⃣ Remember to bring the student/teacher certificate, the ticket can save hundreds of 4️⃣ Tea Yanyue color can find friends to buy points free of charge, and the wool is happy to double! 💬 Real feeling: When we reached the cloud on the top of Tianmen Mountain, when the lights of Furong Town reflected in the waterfall, the moment suddenly understood: Hunan's spicy not only taste, but also the heat of life. "Ask for the name of the homestay!" "Do you want to ask a tour guide in Zhangjiajie? "Can college students copy homework?" Of course! This guide even has your wallet for you. Forward the collection, the next stop is Sanxiang Sishui, spicy! 🔥