BEN LUO BO CAN YIN

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the "Steamed Xiangli Preserved Duck". This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish "Vinegar Steamed Chicken" is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don't want to stop. I am enjoying myself. "Perilla snail meat" has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It's really spicy, but now I'm starting to miss that feeling a little bit while writing this review.

The turnover rate is fast, and the food tastes as good as many high-priced restaurants with an average of 40 yuan per person, which is loved by ordinary people. The design of the dishes is very reasonable, sacrificing comfort and service to improve cost performance and taste. The production method should be highly standardized, with pre-processing, and the dishes are served quickly. The ingredients are common and inexpensive, which reduces the cost, but the taste increases the cost. The auxiliary ingredients and condiments are higher than the main ingredients system, which can get good reviews for the taste. They are all spicy and suitable for eating with rice.

Unlock Changsha this National Day holiday! Stay near Wuyi Square or Peiyuan Bridge for super convenient CityWalk access. Day 1: In the morning, explore the historic and cultural district of Chaozong Street. The old granite pavement, interspersed with vintage shops and arty cafes, creates a striking clash of old and new. For lunch, head straight to "The Return of the Snails" at Wanjiali. The freshly fried snails and shiitake mushrooms are endless, and paired with Guangxi cassava soup or iced tofu pudding, they're a real treat. In the afternoon, check out Fengying Xili, take photos at the wall featuring Zhang Yixing, and grab some Chuanjinji sugar-fried dumplings. Thirsty, grab a Guoyaya (fruit drink)—the quality is top-notch. For dinner, head to Chef Fei's restaurant for a delicious, irresistible stir-fried pork with chili sauce and rice. Afterward, head to Jiefang West to experience the nightscape of Changsha. Day 2: In the morning, visit the Hunan Museum to see artifacts from the Mawangdui Han Tomb and learn more. Remember to make reservations 7 days in advance. For lunch, visit Benluobo. The stir-fried vermicelli with pickled must-try dish is a great value. In the afternoon, explore Baiguo Garden and stop by a literary bookstore or cafe. Tip: Some shops on Chaozong Street open in the afternoon, so it's recommended to spend the afternoon browsing. #ChangshaLocalRecommendedTravelItineraries #ChangshaTravelGuide #ChangshaFood #WhatToDoInChangsha #ChangshaTravel

🔥[Ben Luobu Review! Is the 2-hour queue worth it? Savor the authentic Changsha spirit amidst the vibrant atmosphere!]🔥 Just emerged from Ben Luobu Liuyang Restaurant (Huang Xing Bronze Statue Yuying Street Branch), reeking of chili and a mouth full of bliss, here's a heartfelt review for all you foodies! 💥Queue Live I got a number at 5 PM, and there were 127 tables in line ahead of me! But the waiting area was incredibly accommodating—free sour plum soup and snacks, and the guy at the next table even pulled out his poker cards to play Landlord. The atmosphere was like camping! I recommend arriving before 4:30 PM, or going during off-peak hours for a late-night snack. 🔥Celebratory Ceiling I was stunned the moment I walked in! In the open kitchen, the chef tossed the wok, creating sparks of steam and the aroma of chopped peppers. Despite the crowds of tourists, it wasn't noisy at all. Instead, it felt like a foodie party. A Beijing aunt at the next table was snapping photos with her phone, saying, "This is busier than the Forbidden City!" 🍚Must-Order Three-Piece Set 1️⃣ Steamed Chicken with Vinegar 💰38 yuan The spicy and sour flavor is unstoppable! The chicken is so tender you can slurp it up, and I finished a whole bowl of the broth with rice in no time. 2️⃣ Stir-fried Vermicelli with Pickled Cabbage 💰22 yuan The vermicelli is springy with crispy edges, and the pickled cabbage is so crispy it dances in your mouth. Locals say it's "better than my mom's." 3️⃣ Perilla Bullfrog 💰58 yuan The perilla aroma permeates the frog meat, and the thigh meat falls off the bone with a single bite. The spiciness is so intense you'll sweat, but you won't be able to stop eating. ⚡️Demonstrating the Speed ​​of Serving From order to delivery, it takes just 12 minutes! Think it's pre-cooked? But my concerns were immediately dispelled after tasting the steaming pickled cabbage rice noodle soup—the chef explained, "We prepare the ingredients ahead of time but stir-fry them fresh. We're cooking fast so you can enjoy more!" 📍Address: 14 Yuying Street, Furong District, Changsha (3-minute walk from the Huang Xing statue) 🚇Transportation: Metro Line 1/2, Wuyi Square Station, Exit 8 ⏰Open: 11:00 AM - 2:00 PM / 5:00 PM - 9:00 PM 💰Per person: 50 RMB (Excellent value!) 💡Secret recipe 1️⃣ Order a bowl of white rice and combine the vinegar-steamed chicken and pickled cabbage rice noodle soup for a spicy rice bowl. 2️⃣ Dip the bullfrog broth in perilla, peach, and ginger sauce for a refreshing and satisfying spiciness. 3️⃣ While waiting in line, grab a cup from the neighboring "Cha Yan Yue Se" restaurant for the perfect milk tea and Hunan cuisine combo. 👩🍳Service Details • The waiter reminds us, "The mild spice is plenty, so out-of-towners, be careful ordering the medium." • When I see you taking photos, I'll proactively adjust the lighting: "Make sure you take a good picture for your TikTok!" • Free homemade chili sauce with checkout, so you can enjoy the Changsha flavor back home. 🎉 Summary: The two-hour wait was worth it! A 50-yuan meal was a complete delight, and the warmth of Changsha people is evident in the local atmosphere. I'm planning to bring out-of-town friends next time to show them what "authentic Hunan cuisine" means! #ChangshaFood#BenluopuLiuyangCaiguan#YanhuoqiRestaurant

Fantastic! These are definitely the 9 hottest and most representative restaurants in Changsha, covering the essence of Hunan cuisine, specialty snacks, and phenomenal drinks. 1. 📍Tianbao Brothers Positioning: The pinnacle of Changsha crayfish (and also the most expensive). Must-try: Flavored Blue Lobster/Tianbao Giant Freshwater Prawns (huge size, incredibly bouncy meat, rich sauce), Jue Wei Luo Xiao Bao (a type of crayfish), Secret Recipe Crab Claws. Long queues are common as soon as the restaurant opens for dinner; it's recommended to arrive early (wait until 3 PM when they start issuing numbers) or check the official number-issuing platform beforehand. Tip: Generous portions, high prices, but the quality and service are worth it. 2. 📍Sijie Noodle Shop Positioning: The internet-famous noodle shop "recommended" by Zhang Yixing (most famous for its original Hexi Pozi Street location), open 24 hours, always packed. Must-try dishes: Steamed Egg Rice Noodles with Meat Patty (a must-order specialty, featuring a hearty meat patty topped with a tender steamed egg), Stir-fried Pork Rice Noodles with Chili, and Beef Rice Noodles. The broth is rich and the rice noodles are smooth. Tip: The ambiance is typical of a rice noodle shop; tables may be shared when crowded, and long queues are common during peak hours. 3. 📍A Lamp Location: One of Changsha's most "domineering" representatives of Hunan cuisine, incredibly delicious with rice, and intensely spicy! Must-try dishes: Duck Feet Tendon (TOP 1 in popularity, crispy, spicy, and chewy), Pickled Chili Beef, Stir-fried Pork Tripe with Pickled Radish, and Rice Tofu. Tip: Extremely spicy! It's recommended to prepare a cooling drink (like Cha Yan Yue Se!) or request mild spice in advance. Portions are good, and the price is reasonable. Many branches exist, but queues are common. 4. 📍Ben Luobu Liuyang Restaurant Location: A leading Liuyang cuisine restaurant, offering exceptional value for money, and extremely popular with long queues (especially at popular locations like Mayuanwan and Huangxing Square). Must-try dishes: Steamed Chicken with Vinegar (a must-order for its tangy and spicy flavor!), Stir-fried Pork Intestines, Golden Coin Eggs (the tiger-skin eggs are incredibly delicious), and Chopped Chili Naan. The savory, tangy, and spicy flavors of Liuyang steamed dishes are prominent. Tip: Good value for money, casual ambiance, but the queues during peak hours are terrifying! It's best to book online or arrive early. 5. 📍Cha Yan Yue Se Positioning: A landmark milk tea/fresh tea beverage in Changsha, a phenomenon, ubiquitous. Must-try drinks: Youlan Latte (the double pecan cream topping is the soul of the drink!), Sheng Sheng Oolong (Peach Oolong Fresh Milk Tea), Shaonian Shi (Jasmine Green Tea Fresh Milk). Known for its real tea and milk, refreshing and not greasy taste, and traditional Chinese-style packaging. Tip: There are so many stores, almost one every few dozen meters in the city center. If you see a long queue, go to another store! You can order online. Don't buy at the high-speed rail station/airport; buy in the city center first. 6. 📍Chef Fei's Spicy Stir-fried Pork Positioning: A leading national chain of Hunan cuisine restaurants, with highly standardized core dishes, commonly found in shopping malls. Must-Try: Signature dishes include spicy stir-fried pork (the sauce is amazing with rice), preserved egg and green pepper eggplant (a classic combination), and pan-fried crucian carp. Tip: The environment is clean and bright, suitable for family or friends gatherings. The quality of the spicy stir-fried pork is consistent, but the flavor may not be "Hunan-like" enough for those who prefer the most authentic local spiciness. 7. 📍Jinji Sugar-coated Fried Dumplings Positioning: A legendary snack in the alley near Nanmenkou for decades, a classic representative of Changsha sweet snacks. Must-Try: Sugar-coated fried dumplings (7 small balls on a skewer!). Crispy outer layer with a caramel aroma, chewy inside, sweet but not greasy. Tip: Located in an alley next to Changjun Middle School, there's always a queue! Best eaten freshly fried. Don't confuse it with flat sugar-coated rice cakes. 8. 📍Yang Die Sweet Wine Location: A hidden gem of a sweet wine shop tucked away in an old neighborhood alley, preserving traditional craftsmanship. Must-Try: Small bowls of sweet wine (icy cold, sweet and sour, with a natural aroma of wine and rice), sweet wine with egg (hot drink, comforting and warming), and fermented rice with plum jelly. Tip: Located in the winding alleys of Wenmiaoping, follow your navigation. The place is small; it's mainly for takeout or eating while standing/sitting on small stools by the roadside. 9. 📍Gongjiao Xincun Rice Noodle Shop Location: One of the representative rice noodle shops in Changsha, a down-to-earth "bus" style shop with immense popularity. Must-Try: Shredded pork rice noodles/beef rice noodles (the broth is the essence), pickled mustard greens with pork (topping), and spare rib rice noodles. Tip: The old shop has a simple environment, often with tables and chairs set up outside. It's usually crowded and long queues during mealtimes. Affordable prices and authentic taste. 📌Summary & Tips: Spicy: Yizhandeng and Benluobu are representative of "Changsha spiciness," so be prepared! Chayan Milk Tea and Yang Die Sweet Wine are perfect for cooling down. Queues: Tianbao, Benluobu, Yizhandeng, Gongjiao Xincun, and Jinji are notorious for their long queues! Eating during off-peak hours (e.g., before 5 PM) or getting a number online in advance/checking the queue status is essential! (Queue information is available on the "Tianbao Brothers" and "Benluobu" WeChat official accounts.) Branch Selection: Yizhandeng, Benluobu, Fei Dachu, and Gongjiao Xincun all have multiple branches. Some newer/out-of-town branches may have a better environment or shorter queues (but the flavors in the core business district are usually the most classic). Snack Locations: Jinji is in Nanmenkou (next to Changjun), and Yang Die is deep in the alley of Wenmiaoping in Nanmenkou; it's recommended to try both. Noodles: Sijie and Gongjiao Xincun represent two typical styles and are not to be missed. Every restaurant on this list is a culinary icon of Changsha, tested and approved by countless foodies (both locals and tourists). Take this list with you as you explore Changsha, prepare your stomach and patience (for queuing), and savor the charm of this food capital! Enjoy your meal! 😋🌶️ #ChangshaFood #Changsha #CitySpecialties #ChangshaWuyiSquare #ChangshaTravel