Name: BINGHUO BISTRO
Address: 7th Floor, Wharf, IFS International Finance Centre, Huangxing Middle Road, Changsha
Telephone: +8673184146777
Price range: 32
Rating: 5

IFS&#39;s Binghuolou, it is said that the owner himself is a legend in Changsha&#39;s catering industry, and the Binghuolou brand has a history of 21 years. It is delicious and not too spicy. I leaned against the wall and walked out. Carbs make me happy!

IFS的冰火楼，据说老板本人就是长沙餐饮界的一个传奇，而冰火楼这个品牌也已经有21年历史了 好吃也不会太辣。扶墙而出 碳水使我快乐！

创新创意湘菜连锁经营名店，环境雅致，味道不错，服务规范，个人很喜欢。

An innovative and creative Hunan cuisine chain store with an elegant environment, good taste and standard service. I personally like it very much.

作为冰火楼旗下的创新湘菜品牌，定位更时尚，环境更雅致，味道品质不变。

As an innovative Hunan cuisine brand under Binghuolou, it has a more fashionable positioning, a more elegant environment, and the taste and quality remain unchanged.

创新创意湘菜的代表之一，拥有多家分店，味道不错，环境雅致，服务一流。

One of the representatives of innovative and creative Hunan cuisine, it has many branches with good taste, elegant environment and first-class service.

创新创意湘菜冰火楼旗下的连锁品牌，味道正宗，环境不错。

A chain brand of the innovative and creative Hunan cuisine Binghuolou, with authentic taste and nice environment.

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BINGHUO BISTRO

It is a popular check-in spot for internet celebrities and also a good place for business people and families. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is particularly comfortable, and the toiletries smell good too.

Trip Gourmet Awards

One of the Top Must-Visit Restaurants in Changsha

Grand Hyatt Changsha - Xiangjiang 36 Chinese Restaurant is a Chinese restaurant with good taste. The environment is very good, warm and comfortable, clean and tidy, the ingredients are fresh, and the price is relatively affordable. It is a good choice.

No.16 of Local Restaurants in Changsha

I found a treasure. It has delicious 😋 Japanese food 🇯🇵, which is on everyone&rsquo;s must-eat list every year‼ ️And it&rsquo;s of high quality and low price. I don&rsquo;t know how many times I&rsquo;ve been here!

The waiters are very enthusiastic every time I come here ❤️&zwj;🔥. I feel very immersed in the store. It&rsquo;s full of Japanese style. It feels like I&rsquo;m in a comic.

🌸Recommended dishes:
🐟Salmon sashimi: The portion is generous, the boss is really generous, there is a lot of thick-cut salmon!
🥑Avocado salad: delicious😋all the fruits are so fresh
🥭Foie gras and mango in hand: the treasure of his store‼ ️The mango is sweet and fragrant, and the foie gras is full of aroma and melts in your mouth‼ ️And be sure to eat it while it&rsquo;s hot‼ ️
🦐 Crispy Lemon Shrimp: It&rsquo;s so ceremonial, and there&rsquo;s dry ice before it&rsquo;s served! The lemon 🍋 below is paired with shrimp, sour and sweet
🧆Lychee Shrimp Balls: Beautifully posed‼ ️The outer skin is crispy, and the shrimp heads inside are also fresh. They burst into pulp with one bite😋

[Taste] It is not the traditional Hunan cuisine, not so heavy. The taste is very good. The fried chicken with tea oil is tender and beautifully presented. The tomato beef brisket is delicious and chewy. The fried potato chips with pounded peppers are delicious and go well with rice. It is a classic combination.
[Service] We were not informed in advance that someone was having a birthday, but when we heard that there was a cake coming, they took the initiative to help us arrange it, which was great.
[Environment] Quiet and comfortable, with light music, it makes people intoxicated, very suitable for couples to date

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the &quot;Steamed Xiangli Preserved Duck&quot;. This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish &quot;Vinegar Steamed Chicken&quot; is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don&#39;t want to stop. I am enjoying myself. &quot;Perilla snail meat&quot; has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It&#39;s really spicy, but now I&#39;m starting to miss that feeling a little bit while writing this review.

BINGHUO BISTRO

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