Bayi Bridge Rice Noodles

For those who come to Changsha but don't eat spicy food. After all, I searched for a long time before deciding to choose this one among many rice noodles. Time is limited, and there are too many delicious ones. I asked the hotel front desk which rice noodle restaurants the locals would go to, and recommended this Bayi Original Rice Noodle Restaurant and Yi De Yi, so I chose this one. It's not spicy, there are 4 flavors, I ordered beef noodles, I didn't have breakfast in the morning, I was afraid that it wouldn't be enough, so I added another beef, Figure 1, the meat is very thick, very rotten, very tasty and delicious, the quantity is large, in fact, it's completely enough without meat, the noodles are very glutinous and smooth, delicious. The soup is also delicious. Spicy, ordered beef sour noodles. There is a small condiment table, 6 or 7 kinds, add them all, pour them into the noodles, and the appetite will increase immediately. There are also 7 or 8 kinds of cold dishes, the taste is also very good, roasted pepper preserved eggs, in fact, not spicy. The most refreshing is sour radish, delicious. The environment is just a normal restaurant, not good nor bad. It feels like there are tourists and locals here. I saw several uncles who looked like locals or taxi drivers, eating with tea cups. Various types of rice noodles + 6.7 kinds of small ingredients + 7.8 kinds of meat and vegetable cold dishes + drinks can meet the needs of first-time visitors to Changsha. There are no other Changsha snacks. The waiter's attitude is normal, the front desk is beautiful, polite and patient, and introduced several non-spicy flavors. The waiters are all aunts, and the speed is also very fast. It is not a working day or holiday, and there is no queue at lunch time, which is great.

The Bayi Bridge main store is a long-established rice noodle chain in Changsha. It can be regarded as the oldest of the long-established stores. With many stores temporarily closed during the Spring Festival, this old store that holds its ground during the festival and insists on being open 24 hours a day is particularly valuable. Therefore, the store is really crowded and it is difficult to get a seat. Some diners simply stand at the door of the store with their bowls of noodles and eat them. I love beef brisket noodles and pork rib noodles. With special side dishes, it is a very satisfying and delicious meal. If you want to eat noodles in Changsha, you must go to Bayi Bridge.

Dishes: Without saying anything, I ordered beef offal noodles and beef noodles. The portion was not large and the meat was not much. The taste was good and the noodles were quite comfortable to eat. There were also several side dishes on the table, such as peppers, sour beans, radishes, etc., but don't add too much pepper. Environment: It's a big hall with a more civilian layout, and it's open 24 hours a day. Service: There's nothing else to say, but it seems that they don't provide paper towels, which is not satisfactory.

The Hunan rice noodles are delicious and have a rich flavor.

Bayiqiao Original Flavor Noodle House is a traditional flavor in Changsha, open 24 hours a day. The location is easy to find by following the navigation, near Furong Square. The store is large and the environment is clean and tidy. Their beef noodles and signature shredded pork noodles are both very good, and I like their shredded pork noodles the most. The dishes are served very quickly. Despite the skyrocketing price of pork, the shredded pork is still quite large, and the shreds are relatively thick, as if they were braised and very soft. The noodles are wide and full of soup flavor. Another major feature of their restaurant is the various chili sauces and pickles, which can be added for free on each table. If you are interested in their pickled vegetable chili sauce, you can also buy it in the store.

I went to Changsha a while ago. It was almost two o'clock when I checked in. Many restaurants have to eat at noon. Fortunately, this restaurant is open, so I quickly grabbed a bowl. [Environment] It is a very old restaurant with neatly arranged tables and chairs, clean windows, and it is OK. "Beef Noodles" I have always ranked Guangxi noodles first among all noodles, but when I ate this bowl of noodles, my ranking was shaken - it was too delicious! The stewed meat soup was boiled with chili, which was very flavorful and left no room for regret. The beef was soft and juicy, the noodles were moist and refreshing, and the ingredients of soybeans, sour beans, and small mustard were also fragrant and delicious. I leaned over the edge of the bowl and scrambled it, and the more I ate, the more I enjoyed it! 「Tiger Skin Bomb」 The southerners of Fujian pronounce the word “zha” with only four tones, so the name of this dish is scary, but it tastes really good, the egg white is crispy, the yellow is fishy and fragrant, and the noodles are even more absorbed by the soup, the meat is fat and delicious~ [Service] Old stores and time-honored brands are not the same concept. Time-honored brands are pampered by their signboards, not striving for progress but full of superiority. Old stores are exposed to wind and rain and have experienced vicissitudes but have always stood firm. Generally, a family does not seek to be rich, but relies on a store to have enough food and clothing. So the latter pays more attention to quality and details. His family seems casual, but in fact, they are careful in their words and deeds.