Highlights: This restaurant focuses on promoting stinky tofu culture and often has long queues outside
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Currently closed|Open at 09:00 todayShow more
+8619873633092
黄兴路步行街地铁1号线1号出口旁
跳跳老爷This stinky tofu shop has been open for about 10 years. It has many branches in Changsha, but the taste of each one is good and the quality is guaranteed. It has the authentic old Hunan Changsha flavor, which smells stinky but tastes delicious.
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Reviews of HEY HEY BLACK SMELLY TO-FU
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This stinky tofu shop has been open for about 10 years. It has many branches in Changsha, but the taste of each one is good and the quality is guaranteed. It has the authentic old Hunan Changsha flavor, which smells stinky but tastes delicious.
When I traveled to Changsha, I found that there was a signature shop called "Black Classic Stinky Tofu" on almost every street. I bought some and tried it. It was delicious. The stinky tofu skin was very crispy and fragrant, and the tofu core inside was very tender.
There are many stinky tofu shops in Changsha, and I don't know which one is the most authentic. I think the taste of this shop is okay, it is crispy on the outside and tender on the inside, and there are enough small ingredients. [Environment] General
Why are soy products so delicious? [tears][tears][tears] Before I knew I should eat less high-purine foods, I made a lot of stinky tofu. It was so delicious. Hahahaha. The tofu soaked in the soup and dipped in garlic sauce and hot sauce was delicious! The signature stinky tofu. There are also fried skewers in the store. I was full, so I only ate the stinky tofu. Haha
The must-eat delicacy in Changsha is stinky tofu! There are more stinky tofu shops in Changsha than I thought! The advertisement of this black classic stinky tofu is even on the Changsha subway car! You must eat stinky tofu when you come to Changsha, and this stinky tofu is pretty good! Delicious
When I passed by Black Classic, I saw that there were not many people in line, so I quickly joined the line. I think it tastes better than Wenheyou. It may be because it is injected with soup, so it tastes crispy on the outside and tender on the inside. It is really enjoyable! I found that the dried radish used in the stinky tofu here in Hunan is really dried radish.
This is arguably the most authentic Changsha stinky tofu shop, and its business is so brisk it's practically packed. The fragrant, stinky tofu is deep-fried until crispy on the outside and tender on the inside, and the aroma is truly delicious. It's a classic Changsha snack and well worth a try.
If you travel to Changsha, you can't miss the stinky tofu in Changsha. There are many famous stinky tofu shops in Changsha, such as Wenheyou, Old Changsha Stinky Tofu, Black Classic Stinky Tofu, Logic Stinky Tofu, etc. In fact, I feel that the stinky tofu sold in most shops tastes very good. The stinky tofu in Changsha is black. The skin is very crispy and the flesh is very tender. This is the crispy belly that you can't get in Shanghai. The Shanghai stinky tofu may be crispy when it is just fried, but it will be gone once you put the sauce on it. It's not the same as Changsha. The skin is crispy and very delicious.