Roly Restaurant

The presentation is very nice and the taste is excellent. It is a restaurant suitable for holidays.

A culinary artist, every dish is exquisitely crafted; even the "chilled flowers" detail in the sink exudes an ethereal charm. The beef tartare, even as a savory dish, showcases the high quality of the Wagyu beef. The outer tartare crust is very thin, adorned with pear carvings, and the delicate texture of the meat paired perfectly with the sweetness of the fruit.

We source premium seafood, top-quality meats, and organic vegetables from around the world, ensuring the freshness and optimal quality of our ingredients. Our chef possesses an international perspective and innovative abilities, transforming ingredients into stunning culinary creations using sophisticated cooking techniques. The menu is designed with creativity and artistry; each dish is meticulously conceived, emphasizing layers of flavor and balance.